{"title":"Kale","description":"\u003ctc\u003e\u003cp\u003eKale is one of the oldest cultivated leaf‑cabbage types in Europe and West Asia. Early forms emerged from wild \u003cem\u003eBrassica\u003c\/em\u003e species and were already used and refined by ancient cultures. Over regional cultivation and trade routes, numerous types developed over time, differing in leaf structure, colour and flavour. The diversity ranges from finely curled, tender leaves to robust, broad‑leaved varieties, including colour variations in deep green, blue‑green and slightly violet tones.\u003c\/p\u003e\u003cp\u003eIn subtropical climates, kale thrives particularly well during the milder seasons, as it prefers balanced conditions and consistent moisture. Even under warmer conditions, the right variety can be grown reliably with sufficient watering. In temperate regions, many traditional and historically preserved \u003cspan role=\"button\" data-url=\"ca:\/\/s?q=Explain_open_pollinated_varieties\" tabindex=\"0\"\u003eopen‑pollinated\u003c\/span\u003e varieties excel thanks to their pronounced winter hardiness, producing aromatic, vigorous leaves even in frost. Kale shows excellent ecological adaptability and can be cultivated reliably in many climate zones when timed correctly.\u003c\/p\u003e\u003c\/tc\u003e","products":[{"product_id":"nero-di-toscana-black-kale","title":"Black Kale Nero Di Toscana [Brassica oleracea var. palmifolia]","description":"\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cp\u003eThe biennial black kale 'Nero di Toscana' is a traditional, highly aromatic old cabbage specialty with a palm-like and very decorative growth. This local superfood is very rich in vitamins, tastes mild and does not require any frost before harvesting. \u003cstrong\u003eIdeal for pre-cultivation, sowing in spring-summer, pot cultivation possible, good for mixed culture, harvesting the cabbage leaves.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline;\"\u003eDescription\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe black kale 'Nero di Toscana' is a biennial, highly aromatic old cabbage specialty from the 18th century with a palm-like and very decorative growth. Even back in Roman times, this vitamin-rich variety was very popular, and today it is considered a local superfood. The sun-loving palm cabbage variety has dark, blue-green leaves that roll slightly downwards and is still traditionally grown in Tuscany, northern Italy. This high-yielding variety of vegetable cabbage is mild and tastes like broccoli. Does not require frost before harvest. Well-known uses of palm cabbage are the Portuguese cabbage soup \"Caldo verde\" and the Tuscan \"Ribollita\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99; color: #000000;\"\u003e\u0026nbsp;\u003cspan style=\"color: #1f2124;\"\u003e\u003cu\u003eGeneral information\u003c\/u\u003e\u003c\/span\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant family:\u003c\/strong\u003e \u003cspan\u003eBrassicaceae\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eLife cycle:\u003c\/strong\u003e\u0026nbsp;\u003cspan mce-data-marked=\"1\"\u003eBiennial\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eDays to harvest:\u003c\/strong\u003e 110 days\u003cstrong\u003e\u003cbr\u003ePlant height approx.:\u003c\/strong\u003e 100 cm\u003cstrong\u003e\u003cbr\u003eRoot type:\u003c\/strong\u003e Deep rooter\u003cstrong\u003e\u003cbr\u003eNutrient requirements:\u003c\/strong\u003e High\u003cstrong\u003e\u003cbr\u003eWater requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWinter hardiness:\u003c\/strong\u003e Up to -5°C\u003cstrong\u003e\u003cbr\u003eLocation:\u003c\/strong\u003e Sunny\u003cstrong\u003e\u003cbr\u003eSoil:\u003c\/strong\u003e Permeable, humus-rich loamy soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH value:\u003c\/strong\u003e 6.5 to 7.5\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eSowing and planting information\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cbr\u003eGermination type:\u003c\/strong\u003e Dark germinator\u003cstrong\u003e\u003cbr\u003eSowing depth:\u003c\/strong\u003e 0.5-1 cm\u003cstrong\u003e\u003cbr\u003eOptimal germination temperature:\u003c\/strong\u003e 18-22 °C\u003cstrong\u003e\u003cbr\u003eGermination time:\u003c\/strong\u003e 7-14 days\u003cstrong\u003e\u003cbr\u003ePlant and row spacing:\u003c\/strong\u003e 50x50 cm\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination ability of seeds:\u003c\/strong\u003e\u003cspan\u003e 5\u003c\/span\u003e\u003cspan\u003e-6 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline;\"\u003eMixed culture\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOptimal mixed culture:\u003c\/strong\u003e Basil, Marigold, Tagetes, Rosemary, Soy, Bean, Pea\u003cbr\u003e\u003cstrong\u003eUnfavorable mixed culture:\u003c\/strong\u003e Kohlrabi, Mustard, Radish, other types of cabbage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline;\"\u003eSowing by climate zone\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSubtropic climate (Mediterranean) (e. g. B. Portugal, Spain, Italy)\u003c\/strong\u003e\u003cbr\u003ePre-cultivation from January to August is recommended. The plants should ideally be planted in a sunny location.\u003cbr\u003e\u003cstrong\u003eModerate climate (e. g. B. Germany, Switzerland, Poland)\u003c\/strong\u003e\u003cbr\u003ePre-cultivation from March to June is recommended. The plants should ideally be placed in a sunny location.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003eGeneral recommendations\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePre-cultivation and subsequent planting at the specified planting distance is recommended. For pre-cultivation, sow the seeds in a small bowl and let the seedlings grow until the first visible cabbage leaves appear, then transplant them into the desired containers. After transplanting, let the seedlings grow at moderate temperatures until they are planted out as seedlings. Plant the seedlings in the bed from the second pair of leaves after the cotyledons.\u003cbr\u003e\u003cstrong\u003eBlack kale 'Nero di Toscana' does not tolerate waterlogging.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eAdditional tips\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eHarvest the leaves from the outside inwards to keep growth stable. To prevent cabbage flies from laying eggs, we recommend using vegetable protection nets. To quickly obtain a fine, crumbly and permeable soil with good nutrient and water retention capacity, we recommend additionally incorporating biochar and primary rock flour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eType of propagation\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePropagation occurs via seeds.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003ePlant care\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eLoose, nutrient-rich and moist soil is essential. No fertilization necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline;\"\u003eOther names\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBotanical names:\u003c\/strong\u003e \u003cspan\u003eB\u003cspan class=\"val\"\u003erassica oleracea var. palmifolia\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eEnglish names:\u003c\/strong\u003e \u003cspan\u003ePalm cabbage, Black kale\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGerman names:\u003c\/strong\u003e \u003cspan\u003ePalmkohl,\u0026nbsp;Italienischer Kohl, Toskanischer Kohl, Schwarzkohl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePortuguese names:\u003c\/strong\u003e \u003cspan\u003eRepolho de palma\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpanish names:\u003c\/strong\u003e \u003cspan\u003eCol de palma\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFrench names:\u003c\/strong\u003e \u003cspan\u003eChou de palme\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline;\"\u003eOrigin\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Benjis Seeds","offers":[{"title":"\u003ctc\u003e0,5g - 100 Seeds\u003c\/tc\u003e","offer_id":44021005517119,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/benjis-seeds-brassica-oleracea-var-palmifolia-black-kale-nero-di-toscana-product-seeds-01.webp?v=1785950853"},{"product_id":"red-kale-roter-krauskohl","title":"Red Kale Red Krauskohl []","description":"","brand":"Benjis Seeds","offers":[{"title":"seeds","offer_id":44021006795071,"sku":"","price":0.0,"currency_code":"EUR","in_stock":false},{"title":"1 Seedling","offer_id":44021006827839,"sku":"","price":0.5,"currency_code":"EUR","in_stock":false}]},{"product_id":"kale-holter-palme","title":"Castle Holter Palme []","description":"","brand":"Benjis Seeds","offers":[{"title":"seeds","offer_id":44021007352127,"sku":"","price":0.0,"currency_code":"EUR","in_stock":false},{"title":"1 Seedling","offer_id":44021007384895,"sku":"","price":0.5,"currency_code":"EUR","in_stock":false}]},{"product_id":"kale-high-red-curle","title":"Kale High Red Curle []","description":"","brand":"Benjis Seeds","offers":[{"title":"seeds","offer_id":44021009383743,"sku":"","price":0.0,"currency_code":"EUR","in_stock":false},{"title":"1 Seedling","offer_id":44021009449279,"sku":"","price":0.5,"currency_code":"EUR","in_stock":false}]},{"product_id":"halbhoher-gruener-krauser-kale","title":"Kale Halbhoher Grüner Krauser [Brassica oleracea var. sabellica]","description":"\u003cp\u003eThe biennial kale 'Halbhoher Grüner Krauser' is a vitamin-rich winter cabbage with a strong and delicately spicy taste. This variety is one of the oldest and was already cultivated in Europe in ancient times. \u003cstrong\u003eIdeal for pre-cultivation, pot cultivation possible, sowing summer-autumn, good for mixed culture, harvesting the leaves as vegetables.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eDescription\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe 'Halbhoher Grüner Krauser' kale is a traditional, tried and tested biennial winter cabbage vegetable. It is one of the oldest types of cabbage that was cultivated in Europe in ancient times and is descended from the ancient cabbage. This high-yielding and winter-hardy variety is robust with dark green, very finely curled leaves. The valuable, vitamin-rich winter-fresh vegetable has a strong and delicately spicy taste. Frost-hardy autumn variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99; color: #000000;\"\u003e\u0026nbsp;\u003cspan style=\"color: #1f2124\"\u003e\u003cu\u003eGeneral information\u003c\/u\u003e\u003c\/span\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant family:\u003c\/strong\u003e \u003cspan\u003eBrassicaceae\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eLife cycle:\u003c\/strong\u003e Biennial\u003cstrong\u003e\u003cbr\u003eDays to harvest:\u003c\/strong\u003e 140 days\u003cstrong\u003e\u003cbr\u003ePlant height approx.:\u003c\/strong\u003e 70 cm\u003cstrong\u003e\u003cbr\u003eRoot type:\u003c\/strong\u003e Deep rooter\u003cstrong\u003e\u003cbr\u003eNutrient requirements:\u003c\/strong\u003e High\u003cstrong\u003e\u003cbr\u003eWater requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWinter hardiness:\u003c\/strong\u003e Up to -15°C\u003cstrong\u003e\u003cbr\u003eLocation:\u003c\/strong\u003e Sunny\u003cstrong\u003e\u003cbr\u003eSoil:\u003c\/strong\u003e Permeable, humus-rich loamy soil\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003epH value:\u003c\/strong\u003e 6 to 7.5\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eSowing and planting information\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cbr\u003eGermination type:\u003c\/strong\u003e Dark germinator\u003cstrong\u003e\u003cbr\u003eSowing depth:\u003c\/strong\u003e 0.5-1 cm\u003cstrong\u003e\u003cbr\u003eOptimal germination temperature:\u003c\/strong\u003e 12-20 °C\u003cstrong\u003e\u003cbr\u003eGermination time:\u003c\/strong\u003e 7-14 days\u003cstrong\u003e\u003cbr\u003ePlant and row spacing:\u003c\/strong\u003e 50x50 cm\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGermination ability of seeds:\u003c\/strong\u003e\u003cspan\u003e 4-5 years\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eMixed culture\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOptimal mixed culture:\u003c\/strong\u003e Bean, Endive, Pea, Cucumber, Kohlrabi, Parsley, Peppermint, Broad bean, Radish, Celery, Spinach, Southernwood, Basil, Marigold, Tagetes, Rosemary, Nasturtium, Black elderberry, Daisy\u003cbr\u003e\u003cstrong\u003eUnfavorable mixed culture:\u003c\/strong\u003e Kohlrabi, Onion, Garlic, Mustard, Radish, other types of cabbage\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eSowing by climate zone\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSubtropic climate (Mediterranean) (e. g. B. Portugal, Spain, Italy)\u003c\/strong\u003e\u003cbr\u003ePre-cultivation from September to October is recommended. The plants are ideally placed in a sunny to partially shaded location.\u003cbr\u003e\u003cstrong\u003eModerate climate (e. g. B. Germany, Switzerland, Poland)\u003c\/strong\u003e\u003cbr\u003ePre-cultivation from May to June is recommended. The plants should ideally be placed in a sunny location.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003eGeneral recommendations\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePre-cultivation and subsequent planting at the specified planting distance is recommended. For pre-cultivation, sow the seeds in a small bowl and let the seedlings grow until the first visible cabbage leaves appear, then transplant them into the desired container. After transplanting, let the seedlings grow at moderate temperatures until they are planted out as seedlings. Plant the seedlings in the bed from the second pair of leaves after the cotyledons.\u003cbr\u003e\u003cstrong\u003eKale 'Halbhoher Grüner Krauser' prefers a permeable, nutrient-rich, moist and humus-rich loamy soil. Doesn't tolerate waterlogging.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eAdditional tips\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eAfter the frost, the leaves become very tasty, but can also be eaten without the effects of frost. Harvest the leaves from the outside inwards to keep growth stable. To prevent cabbage flies from laying eggs, it is advisable to use vegetable protection nets. To quickly obtain a fine, crumbly and permeable soil with good nutrient and water storage capacity, it is recommended to also work in biochar and primary rock flour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eType of propagation\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePropagation occurs via seeds.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003ePlant care\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eLoose, nutrient-rich and moist soil is essential. Depending on the condition of the soil, fertilization is recommended after 10 weeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eOther names\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBotanical names:\u003c\/strong\u003e\u0026nbsp;\u003cspan\u003eBrassica oleracea var. sabellica\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eEnglish names:\u003c\/strong\u003e\u0026nbsp;\u003cspan\u003eKale\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGerman names:\u003c\/strong\u003e\u0026nbsp;\u003cspan\u003eGrünkohl, Krauskohl, Braunkohl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePortuguese names:\u003c\/strong\u003e \u003cspan\u003eRepolho galega,\u0026nbsp;Couve galega\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpanish names:\u003c\/strong\u003e \u003cspan\u003eCol rizada\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFrench names:\u003c\/strong\u003e \u003cspan\u003eChou frisé\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eOrigin\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Germany\u003c\/p\u003e","brand":"Benjis Seeds","offers":[{"title":"\u003ctc\u003e0.5g - 120 Seeds\u003c\/tc\u003e","offer_id":44021012332863,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/benjis-seeds-brassica-oleracea-var-sabellica-kale-halbhoher-gruner-krauser-product-seeds-01.webp?v=1785777584"},{"product_id":"red-russian-kale","title":"\u003ctc\u003e'Red Russian' Kale - Brassica napus var. pabularia\u003c\/tc\u003e","description":"\u003ctc\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e'\u003c\/span\u003eRed Russian\u003cspan\u003e' Kale\u003c\/span\u003e – historic heirloom variety with red-green, tender leaves and a mild, sweet flavor. \u003c\/h2\u003e\u003cp\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003ehardy \u003c\/span\u003e\u003cspan\u003eleafy \u003c\/span\u003e\u003cspan\u003ekale \u003c\/span\u003e\u003cspan\u003efeatures \u003c\/span\u003e\u003cspan\u003estriking \u003c\/span\u003e\u003cspan\u003ered-green, \u003c\/span\u003e\u003cspan\u003etender \u003c\/span\u003e\u003cspan\u003eleaves \u003c\/span\u003e\u003cspan\u003ethat \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003esoft \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ejuicy. \u003c\/span\u003e\u003cspan\u003eAfter \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003efirst \u003c\/span\u003e\u003cspan\u003efrost, \u003c\/span\u003e\u003cspan\u003ethey \u003c\/span\u003e\u003cspan\u003edevelop \u003c\/span\u003e\u003cspan\u003ean \u003c\/span\u003e\u003cspan\u003eespecially \u003c\/span\u003e\u003cspan\u003emild, \u003c\/span\u003e\u003cspan\u003esweet \u003c\/span\u003e\u003cspan\u003eflavor. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eplants \u003c\/span\u003e\u003cspan\u003egrow \u003c\/span\u003e\u003cspan\u003evigorously, \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003ehigh-yielding, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ethrive \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eopen \u003c\/span\u003e\u003cspan\u003efields. \u003c\/span\u003e\u003cspan\u003eOpen-pollinated \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eeasy \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003ecare \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003e– \u003c\/span\u003e\u003cspan\u003eperfect \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003eself-sufficiency \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eorganic \u003c\/span\u003e\u003cspan\u003ecultivation.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cimg height=\"83\" width=\"69\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Origin_History_-_Herkunft_Geschichte_-_Origem_e_Historia_-_www.benjis.net.jpg?v=1763065844\" \u003e   Origin \u0026amp; History\u003c\/h2\u003e\u003cp\u003e'Red Russian' is an open-pollinated kale with a long history dating back to the 19th century. The first mentions of this variety appeared as early as 1863, before Russian traders brought it to Canada around 1885, where it quickly established itself as a hardy winter crop. It belongs to the so-called Russo-Siberian kales (\u003cem\u003eBrassica napus\u003c\/em\u003e var. \u003cem\u003epabularia\u003c\/em\u003e), which are distinguished by their more tender, less curled leaves and mild flavor, setting them apart from the classic European kales (\u003cem\u003eBrassica oleracea\u003c\/em\u003e var. \u003cem\u003esabellica\u003c\/em\u003e). In gardening terminology, however, it is often referred to as kale, since its cultivation and use are closely linked to the European forms.\u003c\/p\u003e\u003cp\u003eTraditional selection of 'Red Russian' focused on producing a winter-hardy, high-yielding kale with tender leaves, strong cold tolerance, and a particularly mild, sweet flavor after exposure to frost. These qualities made 'Red Russian' one of the most popular varieties for autumn and winter growing. Preserved over generations through careful seed stewardship, it is now considered one of the best-known historic kale varieties worldwide.\u003c\/p\u003e\u003cp\u003eIts most distinctive feature is the striking red-green leaves with purple-red veins and stems, valued not only for their culinary qualities but also for their visual appeal. In North America, 'Red Russian' became a staple of winter cuisine and was later rediscovered in Europe, where it is appreciated as an open-pollinated alternative to modern hybrids. Its reputation as a tender, delicately flavored variety has helped it remain popular in both home gardens and commercial cultivation, where it continues to be preserved and passed on through traditional seed saving.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e\u003cimg height=\"119\" width=\"59\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Appearance_Characteristics_-_Aussehen_Merkmale_-_Aparencia_Caracteristicas_-_www.benjis.net.jpg?v=1763065935\" \u003e   Appearance \u0026amp; Characteristics\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eThe plant grows upright and reaches a height of about 80 cm. It produces numerous deeply lobed, red-green leaves with purple-red veins and stems. The leaves are noticeably softer than those of many other kale varieties. Hardy down to around -15 °C, its flavor improves significantly after frost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLeaf details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium to large, leaves about 15-25 cm long\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Deeply lobed, slightly curled, loosely arranged\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Blue-green with purple-red veins and stems\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender, juicy, less coarse than other kale varieties\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild-sweet, especially after frost, with a slightly nutty note\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Usage_Cultivation_Highlights_-_Verwendung_Anbau-Higlights_-_Utilizacao_e_Destaques_do_Cultivo_-_www.benjis.net_2f09de09-588a-47b6-ae70-802633c65d50.jpg?v=1763065990\" alt=\"\" width=\"75\" height=\"91\" \u003e  Usage \u0026amp; Cultivation Highlights\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eleaves \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003e'Red \u003c\/span\u003e\u003cspan\u003eRussian' \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003ewell \u003c\/span\u003e\u003cspan\u003esuited \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003efresh \u003c\/span\u003e\u003cspan\u003euse \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003esalads, \u003c\/span\u003e\u003cspan\u003esmoothies, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eas \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003egarnish. \u003c\/span\u003e\u003cspan\u003eTheir \u003c\/span\u003e\u003cspan\u003emild-sweet \u003c\/span\u003e\u003cspan\u003eflavor \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003etender \u003c\/span\u003e\u003cspan\u003etexture \u003c\/span\u003e\u003cspan\u003emake \u003c\/span\u003e\u003cspan\u003ethem \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003eversatile \u003c\/span\u003e\u003cspan\u003ewinter \u003c\/span\u003e\u003cspan\u003evegetable. \u003c\/span\u003e\u003cspan\u003eThey \u003c\/span\u003e\u003cspan\u003ecan \u003c\/span\u003e\u003cspan\u003ebe \u003c\/span\u003e\u003cspan\u003esteamed, \u003c\/span\u003e\u003cspan\u003esautéed, \u003c\/span\u003e\u003cspan\u003eor \u003c\/span\u003e\u003cspan\u003eblanched \u003c\/span\u003e\u003cspan\u003eas \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003eside \u003c\/span\u003e\u003cspan\u003edish, \u003c\/span\u003e\u003cspan\u003eenhance \u003c\/span\u003e\u003cspan\u003esoups, \u003c\/span\u003e\u003cspan\u003estews, \u003c\/span\u003e\u003cspan\u003ecasseroles, \u003c\/span\u003e\u003cspan\u003epestos, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003edips, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003epopular \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ediet \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003elow-carb \u003c\/span\u003e\u003cspan\u003ecuisine. \u003c\/span\u003e\u003cspan\u003eModern \u003c\/span\u003e\u003cspan\u003edishes \u003c\/span\u003e\u003cspan\u003esuch \u003c\/span\u003e\u003cspan\u003eas \u003c\/span\u003e\u003cspan\u003ewraps, \u003c\/span\u003e\u003cspan\u003ebowls, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003esandwiches \u003c\/span\u003e\u003cspan\u003ealso \u003c\/span\u003e\u003cspan\u003ebenefit \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003etheir \u003c\/span\u003e\u003cspan\u003etenderness. \u003c\/span\u003e\u003cspan\u003eThey \u003c\/span\u003e\u003cspan\u003ecan \u003c\/span\u003e\u003cspan\u003ebe \u003c\/span\u003e\u003cspan\u003emade \u003c\/span\u003e\u003cspan\u003einto \u003c\/span\u003e\u003cspan\u003echips, \u003c\/span\u003e\u003cspan\u003edried, \u003c\/span\u003e\u003cspan\u003eor \u003c\/span\u003e\u003cspan\u003efermented, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003esuitable \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003ejuices, \u003c\/span\u003e\u003cspan\u003edetox \u003c\/span\u003e\u003cspan\u003eprograms, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003enutrient-rich \u003c\/span\u003e\u003cspan\u003epowders. \u003c\/span\u003e\u003cspan\u003eTraditionally \u003c\/span\u003e\u003cspan\u003evalued \u003c\/span\u003e\u003cspan\u003eas \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003ewinter \u003c\/span\u003e\u003cspan\u003evegetable, \u003c\/span\u003e\u003cspan\u003ethey \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003eboth \u003c\/span\u003e\u003cspan\u003edecorative \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eversatile \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ekitchen.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eThanks to their winter hardiness and vigorous growth, 'Red Russian' thrives reliably in open fields as well as in greenhouses and containers. The variety is easy to care for, adapts well to different locations, and delivers stable yields even at low temperatures. Particularly noteworthy are the tender leaves, which allow for a wide range of uses, and the high cold tolerance that makes 'Red Russian' especially suitable for organic cultivation. In addition, the variety is characterized by rapid juvenile growth, enabling early harvests, and by continuous leaf regrowth, allowing multiple harvests throughout the season. It is less susceptible to common kale diseases and shows good resilience to changing weather conditions. It also grows reliably on medium soils.\u003c\/p\u003e\u003ch4\u003e\u003cem\u003eCompared to other kale varieties, 'Red Russian' is especially tender and mild in flavor – a robust, winter-hardy variety, ideal for anyone who values open-pollinated kale with versatile use, attractive appearance, and reliable growth.\u003c\/em\u003e\u003c\/h4\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/tc\u003e","brand":"Benjis Seeds","offers":[{"title":"0.35g - 110 seeds","offer_id":51304439546184,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/benjis-seeds-brassica-napus-var-pabularia-kale-red-russian-product-seeds-01.webp?v=1785777099"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/collections\/benjis-seeds-kale-collection-seeds.webp?v=1786154105","url":"https:\/\/www.benjis.net\/en\/collections\/kale.oembed","provider":"Benjis Seeds","version":"1.0","type":"link"}