{"title":"\u003ctc\u003eLeek \u0026 Spring Onion\u003c\/tc\u003e","description":"\u003ctc\u003e\u003cp\u003eLeek and bunching onions are among the oldest cultivated allium crops of Eurasia and, due to their small bulb formation, are primarily grown for leaf harvest. Early forms emerged from wild \u003cem\u003eAllium\u003c\/em\u003e species and were already used and refined in ancient cultures. Over regional cultivation and trade routes, many types developed over time, differing in shape, colour and flavour. Their diversity ranges from strong, long‑shafted leek varieties to tender, early bunching onions with white‑green colouring, as well as particularly robust types.\u003c\/p\u003e\u003cp\u003eIn subtropical climates, leek and bunching onions grow well year‑round — both in winter and under hotter summer conditions, provided that water supply remains consistent. In temperate regions, almost all of our traditional and historically preserved \u003cspan role=\"button\" data-url=\"ca:\/\/s?q=Explain_open_pollinated_varieties\" tabindex=\"0\"\u003eopen‑pollinated\u003c\/span\u003e varieties perform reliably throughout the year, as some of them are highly winter‑hardy and form uniform, aromatic shafts. Leek and bunching onions show strong ecological adaptability and can be cultivated successfully in many climate zones.\u003c\/p\u003e\u003c\/tc\u003e","products":[{"product_id":"fantic-leek","title":"\u003ctc\u003eLeek 'Fantic' - Allium porrum\u003c\/tc\u003e","description":"\u003cp\u003eThe biennial leek 'Fantic' is a winter leek that grows evenly, is hardy and healthy, with dark green leaves and easy to peel. The taste is full-bodied and strong. Resistant to typical diseases. \u003cstrong\u003eIdeal for pre-cultivation, pot culture possible, sowing spring-summer-autumn, good for mixed culture, harvesting the leaves.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eDescription\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe leek 'Fantic' is a biennial onion and medicinal plant. It is descended from the field garlic [Allium ampeloprasum], which is native to the Mediterranean region and was known and used there more than 2000 years before our era. This variety grows evenly, is hardy and resistant to typical diseases, with dark green foliage and easy to peel. The taste is full-bodied and strong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99; color: #000000;\"\u003e\u0026nbsp;\u003cspan style=\"color: #1f2124\"\u003e\u003cu\u003eGeneral information\u003c\/u\u003e\u003c\/span\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant family:\u003c\/strong\u003e \u003cspan\u003eAmaryllidaceae\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eLife cycle:\u003c\/strong\u003e\u0026nbsp;\u003cspan\u003eBiennial\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eDays to harvest:\u003c\/strong\u003e 50 days\u003cstrong\u003e\u003cbr\u003ePlant height approx.:\u003c\/strong\u003e 60 cm\u003cstrong\u003e\u003cbr\u003eRoot type:\u003c\/strong\u003e Shallow rooter\u003cstrong\u003e\u003cbr\u003eNutrient requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWater requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWinter hardiness:\u003c\/strong\u003e Up to -10°C\u003cstrong\u003e\u003cbr\u003eLocation:\u003c\/strong\u003e Sunny\u003cstrong\u003e\u003cbr\u003eSoil:\u003c\/strong\u003e Permeable, humus-rich loamy soil\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003epH value:\u003c\/strong\u003e 6 to 7.5\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eSowing and planting information\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cbr\u003eGermination type:\u003c\/strong\u003e Dark germinator\u003cstrong\u003e\u003cbr\u003eSowing depth:\u003c\/strong\u003e 1-2 cm\u003cstrong\u003e\u003cbr\u003eOptimal germination temperature:\u003c\/strong\u003e 10-15 °C\u003cstrong\u003e\u003cbr\u003eGermination time:\u003c\/strong\u003e 5-10 days\u003cstrong\u003e\u003cbr\u003ePlant and row spacing:\u003c\/strong\u003e 10x40 cm\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGermination ability of seeds:\u003c\/strong\u003e\u003cspan\u003e 3-4 years\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eMixed culture\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOptimal mixed culture:\u003c\/strong\u003e\u0026nbsp;\u003cspan\u003eEndive, Strawberry, Chamomile, Carrot, Cabbage, Parsley, Lettuce, Celery, Salsify, Tomato, Garlic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eUnfavorable mixed culture:\u003c\/strong\u003e Bean, Pea, Kale, Beetroot, Chives\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eSowing by climate zone\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSubtropic climate (Mediterranean) (e. g. B. Portugal, Spain, Italy)\u003c\/strong\u003e\u003cbr\u003eWe recommend direct sowing or pre-cultivation from February to April or in autumn from September to November. The plants should ideally be planted in a sunny location.\u003cbr\u003e\u003cstrong\u003eModerate climate (e. g. B. Germany, Switzerland, Poland)\u003c\/strong\u003e\u003cbr\u003eDirect sowing or pre-cultivation from mid-May to July is recommended. The plants should ideally be in a sunny location.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003eGeneral recommendations\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eWe recommend direct sowing in rows with the specified planting distance or pre-cultivation in small bowls or sowing directly in seed trays. For pre-cultivation, sow the seeds in a small bowl and let the seedlings grow to a height of around 20 cm and stable stems. To stimulate growth, then place the plants with the bulb at the same height and trim the plants by 1\/3 at the roots and leaf tips shortly before planting. Then plant directly at the specified planting distance. Or sow around 5 seeds together directly in small pots or seed trays and plant them directly in the prepared bed when the root ball has sufficiently developed.\u003cbr\u003e\u003cstrong\u003eLeek 'Fantic' prefers a permeable, nutrient-rich, moist and humus-rich loamy soil. Doesn't tolerate waterlogging.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eAdditional tips\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eFor a longer harvest time, care should be taken not to damage the heart when harvesting. This type of leek also thrives in warmer climates. In order to get longer, thicker white stems, regular mounding is necessary. In order to quickly obtain a fine, crumbly and permeable soil with good nutrient and water retention capacity, additional incorporation of biochar and primary rock flour is recommended.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eType of propagation\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePropagation occurs via seeds.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003ePlant care\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eA loose, nutrient-rich and moist soil is basically sufficient. Fertilization is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eOther names\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBotanical names:\u003c\/strong\u003e \u003cspan\u003eAllium porrum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eEnglish names:\u003c\/strong\u003e \u003cspan\u003eLeek\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGerman names:\u003c\/strong\u003e \u003cspan\u003eLauch, Porree\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePortuguese names:\u003c\/strong\u003e \u003cspan\u003eAlho-poró\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpanish names:\u003c\/strong\u003e \u003cspan\u003ePuerro\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFrench names:\u003c\/strong\u003e \u003cspan\u003ePoireau\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eOrigin\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003c\/p\u003e","brand":"Benjis Seeds","offers":[{"title":"\u003ctc\u003e0.85g - 200 Seeds\u003c\/tc\u003e","offer_id":44013486276927,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/benjis-seeds-allium-ampeloprasum-var-porrum-leek-fantic-product-seeds-01.webp?v=1785929157"},{"product_id":"spring-onion","title":"Spring Onion Long Red []","description":"","brand":"Benjis Seeds","offers":[{"title":"Seeds","offer_id":44066056143167,"sku":"","price":2.5,"currency_code":"EUR","in_stock":false},{"title":"1 Box Seedlings (~80 plants)","offer_id":44066056175935,"sku":"","price":5.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"ishikura-spring-onion","title":"Spring Onion Ishikura Long White\u0026nbsp;[Allium fistousosum]","description":"\u003cp\u003eThe perennial spring onion 'Ishikura' is a similarly robust type of onion to the winter hedge onion. Versatile with rapid development and finer leaves. Very aromatic and slightly spicy taste. \u003cstrong\u003eIdeal for direct sowing and pre-cultivation, pot cultivation possible, sowing spring-summer-autumn, good for mixed culture, harvesting the leaves.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eDescription\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe Japanese spring onion 'Ishikura' is a perennial vegetable and medicinal plant from the onion family with its origins in Japan. The robust, hardy and versatile plant develops only one small bulb and forms long, white and cylindrical stems with fresh green and upright leaves. The taste is very aromatic and slightly spicy. Suitable for year-round cultivation and for growing in pots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99; color: #000000;\"\u003e\u0026nbsp;\u003cspan style=\"color: #1f2124\"\u003e\u003cu\u003eGeneral information\u003c\/u\u003e\u003c\/span\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant family:\u003c\/strong\u003e \u003cspan\u003eAlliaceae\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eLife cycle:\u003c\/strong\u003e\u0026nbsp;\u003cspan\u003ePerennial\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eDays to harvest:\u003c\/strong\u003e 90 days\u003cstrong\u003e\u003cbr\u003ePlant height approx.:\u003c\/strong\u003e 60 cm\u003cstrong\u003e\u003cbr\u003eRoot type:\u003c\/strong\u003e Deep rooter\u003cstrong\u003e\u003cbr\u003eNutrient requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWater requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWinter hardiness:\u003c\/strong\u003e Up to -20°C\u003cstrong\u003e\u003cbr\u003eLocation:\u003c\/strong\u003e Sunny\u003cstrong\u003e\u003cbr\u003eSoil:\u003c\/strong\u003e Permeable, humus-rich loamy soil\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003epH value:\u003c\/strong\u003e 5.5 to 7\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eSowing and planting information\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cbr\u003eGermination type:\u003c\/strong\u003e Dark germinator\u003cstrong\u003e\u003cbr\u003eSowing depth:\u003c\/strong\u003e 1-2 cm\u003cstrong\u003e\u003cbr\u003eOptimal germination temperature:\u003c\/strong\u003e 13-18 °C\u003cstrong\u003e\u003cbr\u003eGermination time:\u003c\/strong\u003e 14-21 days\u003cstrong\u003e\u003cbr\u003ePlant and row spacing:\u003c\/strong\u003e 20x20 cm\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGermination ability of seeds:\u003c\/strong\u003e\u003cspan\u003e 2-3 years\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eMixed culture\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOptimal mixed culture:\u003c\/strong\u003e\u0026nbsp;\u003cspan\u003eEndive, Strawberry, Camomile, Carrot, Parsley, Lettuce, Celery, Salsify, Tomato\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eUnfavorable mixed culture:\u003c\/strong\u003e Bean, Pea, Kale, Beetroot, Chives, Onion, Garlic\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eSowing by climate zone\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSubtropic climate (Mediterranean) (e. g. B. Portugal, Spain, Italy)\u003c\/strong\u003e\u003cbr\u003eWe recommend direct sowing or pre-cultivation from January to April or in autumn from September to November. The plants should ideally be placed in a sunny location.\u003cbr\u003e\u003cstrong\u003eModerate climate (e. g. B. Germany, Switzerland, Poland)\u003c\/strong\u003e\u003cbr\u003eWe recommend direct sowing or pre-cultivation from March to July. The plants should ideally be placed in a sunny location.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003eGeneral recommendations\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eWe recommend direct sowing in rows or pre-cultivation in small bowls or directly in growing trays. For pre-cultivation, sow the seeds in a small bowl and let the seedlings grow to a height of around 20cm and stable stems. To stimulate growth, then place the plants with the bulb at the same height and shorten them by 1\/3 at the roots and leaf tips shortly before planting. Then plant directly at the specified planting distance. Or sow around 5 seeds together directly in small pots or growing trays and plant them directly in the prepared bed once the root ball has sufficiently developed.\u003cbr\u003e\u003cstrong\u003eSpring onion 'Ishikura' prefers a permeable, nutrient-rich, moist and humus-rich loamy soil. Also thrives in sandy loam soils. Doesn't tolerate waterlogging.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eAdditional tips\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eFor a longer harvest time, care should be taken not to damage the heart during harvesting. This variety thrives reliably in almost any climate. In order to quickly obtain a fine, crumbly and permeable soil with good nutrient and water storage capacity, additional incorporation of biochar and primary rock flour is recommended.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eType of propagation\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePropagation occurs via seeds or root division.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003ePlant care\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eIt is recommended to divide the clumps every two years to give the plants new growth. Because the plants initially grow slowly, weeding the surrounding herbs is recommended. Loosened, nutrient-rich and moist soil is basically sufficient. Fertilizing is recommended twice a year at intervals of six months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eOther names\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBotanical names:\u003c\/strong\u003e \u003cspan\u003eAllium fistulosum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eEnglish names:\u003c\/strong\u003e \u003cspan\u003eSpring onion\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGerman names:\u003c\/strong\u003e \u003cspan\u003eFrühlingszwiebel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePortuguese names:\u003c\/strong\u003e \u003cspan\u003eCebolinha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpanish names:\u003c\/strong\u003e \u003cspan\u003eCebolleta\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFrench names:\u003c\/strong\u003e \u003cspan\u003eOignon de printemps\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eOrigin\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003c\/p\u003e","brand":"Benjis Seeds","offers":[{"title":"\u003ctc\u003e2g - 850 Seeds\u003c\/tc\u003e","offer_id":44066057683263,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/benjis-seeds-allium-fistulosum-spring-onion-ishikura-product-seeds-01.webp?v=1785765885"},{"product_id":"welsh-onion","title":"\u003ctc\u003eWelsh onion - Allium fistulosum\u003c\/tc\u003e","description":"\u003ctc\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003eWelsh onion\u003c\/span\u003e – very old and robust, perennial bunching onion with a proven aroma. \u003c\/h2\u003e\u003cp\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eperennial \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003etraditional \u003c\/span\u003e\u003cspan\u003ebunching \u003c\/span\u003e\u003cspan\u003eonion \u003c\/span\u003e\u003cspan\u003ehas \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003emild-spicy \u003c\/span\u003e\u003cspan\u003earoma. \u003c\/span\u003e\u003cspan\u003eIt \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003ewinter-hardy, \u003c\/span\u003e\u003cspan\u003egrows \u003c\/span\u003e\u003cspan\u003equickly, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ecan \u003c\/span\u003e\u003cspan\u003ebe \u003c\/span\u003e\u003cspan\u003eharvested \u003c\/span\u003e\u003cspan\u003ealmost \u003c\/span\u003e\u003cspan\u003eyear-round. \u003c\/span\u003e\u003cspan\u003eRobust, \u003c\/span\u003e\u003cspan\u003ehigh-yielding, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eopen-pollinated \u003c\/span\u003e\u003cspan\u003e– \u003c\/span\u003e\u003cspan\u003eideal \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003eself-sufficiency \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eorganic \u003c\/span\u003e\u003cspan\u003ecultivation.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cimg height=\"83\" width=\"69\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Origin_History_-_Herkunft_Geschichte_-_Origem_e_Historia_-_www.benjis.net.jpg?v=1763065844\" \u003e   Origin \u0026amp; History\u003c\/h2\u003e\u003cp\u003eThe '\u003cspan\u003eWelsh onion\u003c\/span\u003e' is a very old cultivated plant with more than 2000 years of use. The earliest evidence of its cultivation comes from China, where it was valued as both a vegetable and medicinal plant as early as the first millennium BC. From there it spread across Central Asia and Siberia and probably reached Central Europe via Russia. In Europe it has been known since at least the 16th–17th century and was mainly grown in monastery and farmhouse gardens, where its winter hardiness and year-round usability were especially appreciated.\u003c\/p\u003e\u003cp\u003eThe '\u003cspan\u003eWelsh onion\u003c\/span\u003e' (\u003cem\u003eAllium fistulosum \u003c\/em\u003eL.) belongs to the Amaryllis family (\u003cem\u003eAmaryllidaceae\u003c\/em\u003e), subfamily \u003cem\u003eAllioideae\u003c\/em\u003e. It is closely related to the common onion (Allium cepa), but does not form a bulb; instead, it produces clump-forming stalks. Its botanical name “fistulosum” derives from the Latin “fistula,” meaning “tube,” referring to its characteristic hollow leaves.\u003c\/p\u003e\u003cp\u003eThis variety is considered one of the oldest cultivated leek species and has become established in many regions of the world. In Japan, known as the “Japanese bunching onion,” it became an important part of traditional cuisine and has been an indispensable vegetable there for centuries. In Central Europe it was especially valued in times when fresh greens were scarce in winter and was called the “eternal onion” or “winter hedge,” as it can thrive for many years in the same location.\u003c\/p\u003e\u003cp\u003eIts history is closely tied to peasant self-sufficiency, as it can be easily propagated by dividing the clumps and has been preserved over generations as an open-pollinated variety. Today it is regarded as a symbol of the importance of traditional, freely accessible cultivated varieties and is firmly rooted in both Asian and European cuisine.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e\u003cimg height=\"119\" width=\"59\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Appearance_Characteristics_-_Aussehen_Merkmale_-_Aparencia_Caracteristicas_-_www.benjis.net.jpg?v=1763065935\" \u003e   Appearance \u0026amp; Characteristics\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eThe plant grows in clumps and reaches a height of about 60 cm. It produces numerous tubular, hollow leaves (“scallions”) and white stalks. The plant is winter-hardy down to around -20 °C and reliably sprouts again in spring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLeaf details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Large, leaves about 30-40 cm long\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Tubular, hollow, upright growing\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Fresh leaf green, white stalks\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Juicy, crisp\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild-spicy, pleasantly onion-like, less sharp than common onions\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Usage_Cultivation_Highlights_-_Verwendung_Anbau-Higlights_-_Utilizacao_e_Destaques_do_Cultivo_-_www.benjis.net_2f09de09-588a-47b6-ae70-802633c65d50.jpg?v=1763065990\" alt=\"\" width=\"75\" height=\"91\" \u003e  Usage \u0026amp; Cultivation Highlights\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eleaves \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003estalks \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003e'Welsh onion' \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003esuitable \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003efresh \u003c\/span\u003e\u003cspan\u003euse \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003esalads, \u003c\/span\u003e\u003cspan\u003eas \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003eseasoning \u003c\/span\u003e\u003cspan\u003eherb, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eas \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003egarnish. \u003c\/span\u003e\u003cspan\u003eTheir \u003c\/span\u003e\u003cspan\u003emild-spicy \u003c\/span\u003e\u003cspan\u003eflavor \u003c\/span\u003e\u003cspan\u003emakes \u003c\/span\u003e\u003cspan\u003ethem \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003eversatile \u003c\/span\u003e\u003cspan\u003ekitchen \u003c\/span\u003e\u003cspan\u003eherb \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003eyear-round \u003c\/span\u003e\u003cspan\u003euse. \u003c\/span\u003e\u003cspan\u003eBriefly \u003c\/span\u003e\u003cspan\u003esteamed \u003c\/span\u003e\u003cspan\u003eor \u003c\/span\u003e\u003cspan\u003esautéed, \u003c\/span\u003e\u003cspan\u003ethey \u003c\/span\u003e\u003cspan\u003emake \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003efine \u003c\/span\u003e\u003cspan\u003eside \u003c\/span\u003e\u003cspan\u003edish, \u003c\/span\u003e\u003cspan\u003efit \u003c\/span\u003e\u003cspan\u003ewell \u003c\/span\u003e\u003cspan\u003einto \u003c\/span\u003e\u003cspan\u003esoups \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003estews, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eenhance \u003c\/span\u003e\u003cspan\u003edips \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003espreads. \u003c\/span\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan\u003eAsian \u003c\/span\u003e\u003cspan\u003ecuisine \u003c\/span\u003e\u003cspan\u003ethey \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003etraditionally \u003c\/span\u003e\u003cspan\u003eused \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003estir-fries \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003enoodle \u003c\/span\u003e\u003cspan\u003esoups. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003ewhite \u003c\/span\u003e\u003cspan\u003eflowers \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003eedible \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003edecorative. \u003c\/span\u003e\u003cspan\u003eYoung \u003c\/span\u003e\u003cspan\u003estalks \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003eused \u003c\/span\u003e\u003cspan\u003elike \u003c\/span\u003e\u003cspan\u003espring \u003c\/span\u003e\u003cspan\u003eonions \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ecomplement \u003c\/span\u003e\u003cspan\u003eomelets, \u003c\/span\u003e\u003cspan\u003erice \u003c\/span\u003e\u003cspan\u003edishes, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ewok \u003c\/span\u003e\u003cspan\u003evegetables. \u003c\/span\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan\u003eJapan \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eKorea \u003c\/span\u003e\u003cspan\u003ethey \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003epart \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eclassic \u003c\/span\u003e\u003cspan\u003edishes \u003c\/span\u003e\u003cspan\u003esuch \u003c\/span\u003e\u003cspan\u003eas \u003c\/span\u003e\u003cspan\u003emiso \u003c\/span\u003e\u003cspan\u003esoup \u003c\/span\u003e\u003cspan\u003eor \u003c\/span\u003e\u003cspan\u003ekimchi \u003c\/span\u003e\u003cspan\u003epancakes. \u003c\/span\u003e\u003cspan\u003ePickled, \u003c\/span\u003e\u003cspan\u003ethey \u003c\/span\u003e\u003cspan\u003edevelop \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003efine \u003c\/span\u003e\u003cspan\u003earoma, \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003esuitable \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003eherb \u003c\/span\u003e\u003cspan\u003ebutter, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eadd \u003c\/span\u003e\u003cspan\u003efreshness \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003egrilled \u003c\/span\u003e\u003cspan\u003edishes. \u003c\/span\u003e\u003cspan\u003eBeyond \u003c\/span\u003e\u003cspan\u003eculinary \u003c\/span\u003e\u003cspan\u003euse, \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003e'Welsh onion' \u003c\/span\u003e\u003cspan\u003ehas \u003c\/span\u003e\u003cspan\u003etraditionally \u003c\/span\u003e\u003cspan\u003ebeen \u003c\/span\u003e\u003cspan\u003edescribed \u003c\/span\u003e\u003cspan\u003eas \u003c\/span\u003e\u003cspan\u003edigestive \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003estrengthening.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eThanks to its vigorous growth and winter hardiness, the '\u003cspan\u003eWelsh onion\u003c\/span\u003e' grows reliably in open fields, greenhouses, and even in pots. It is easy to care for, forms strong clumps, and delivers stable yields even at low temperatures. Particularly noteworthy are the year-round harvestability, the simple propagation by division, and the attractive flowers that attract insects. It adapts to different soils as long as they are well-drained and not waterlogged, and thrives in both sunny and partially shaded locations even under changing weather conditions. Its perennial culture allows long-term use in the same location, making it ideal for self-sufficiency and natural gardens. In addition, it is resistant to many pests and diseases, requires no intensive plant protection, and remains tolerant of repeated cutting.\u003c\/p\u003e\u003ch4\u003e\u003cem\u003eCompared to other bunching onions, the '\u003cspan\u003eWelsh onion\u003c\/span\u003e' is especially winter-hardy and perennial – ideal for anyone who values open-pollinated onion greens with year-round harvest, reliable growth, and classic flavor.\u003c\/em\u003e\u003c\/h4\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/tc\u003e","brand":"Benjis Seeds","offers":[{"title":"2g - 500 seeds","offer_id":47660118376776,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/benjis-seeds-allium-fistulosum-welsh-onion-product-seeds-01.webp?v=1785928671"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/collections\/benjis-seeds-leek-spring-onion-collection-seeds.webp?v=1786153111","url":"https:\/\/www.benjis.net\/en\/collections\/leek-and-spring-onions.oembed","provider":"Benjis Seeds","version":"1.0","type":"link"}