{"title":"\u003ctc\u003eOnion Crops\u003c\/tc\u003e","description":"\u003ctc\u003eOnion crops – open‑pollinated seeds for traditional, historic and rare leek and onion types. Versatile and robust plants that form aromatic bulbs or shafts and enrich mixed‑crop plantings. Ideal for cultivation in gardens, raised beds, balconies, sunny fields and mixed‑culture systems. Depending on the species, sowing is done either by direct sowing or pre‑cultivation – from spring to autumn, depending on the climate zone.\u003c\/tc\u003e","products":[{"product_id":"chives","title":"\u003ctc\u003eChives - Allium schoenoprasum\u003c\/tc\u003e","description":"\u003cp\u003eThe perennial chives are a spice and medicinal plant with long, medium-strong and coarse-tubular stalks. Strong, upright growth with an intense chive flavor. Antibacterial properties, lowers blood pressure and aids digestion. \u003cstrong\u003eIdeal for direct sowing, pot cultivation possible, sowing spring-autumn-winter, good for mixed culture, harvesting the flowers and leaves.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eDescription\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe chive is a perennial, vigorous herb and medicinal plant with long, coarse-tubular leaves. This species has been cultivated and valued since the Middle Ages. In nature, chives grow together with other types of leek on dry mountain meadows. This chive is known for its strong, upright growth and its medium-strong, taut stalks. The dark green leaves have an intense chive flavor. Its aroma keeps many known pests away from strawberries and tomatoes. Roses also benefit from its close proximity. The many health benefits are also evident in its healing effects; it has antibacterial properties, lowers blood pressure and aids digestion. Chives are rich in antioxidants, vitamin C, vitamin K, folic acid and potassium. They are often freshly harvested and used for salads, herb curd, herb butter and dips. They are particularly suitable for outdoor cultivation. Robust against fungal diseases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99; color: #000000;\"\u003e\u0026nbsp;\u003cspan style=\"color: #1f2124\"\u003e\u003cu\u003eGeneral information\u003c\/u\u003e\u003c\/span\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant family:\u003c\/strong\u003e \u003cspan\u003eAmaryllidaceae\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eLife cycle:\u003c\/strong\u003e Perennial\u003cstrong\u003e\u003cbr\u003eDays to harvest:\u003c\/strong\u003e 100 days\u003cstrong\u003e\u003cbr\u003ePlant height approx.:\u003c\/strong\u003e 50 cm\u003cstrong\u003e\u003cbr\u003eRoot type:\u003c\/strong\u003e Heart rooter\u003cstrong\u003e\u003cbr\u003eNutrient requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWater requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWinter hardiness:\u003c\/strong\u003e Up to -25°C\u003cstrong\u003e\u003cbr\u003eLocation:\u003c\/strong\u003e Sunny until semi shady\u003cstrong\u003e\u003cbr\u003eSoil:\u003c\/strong\u003e Permeable, humus-rich loamy soil\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003epH value:\u003c\/strong\u003e 6 to 7\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eSowing and planting information\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cbr\u003eGermination type:\u003c\/strong\u003e Dark and cold germinator\u003cstrong\u003e\u003cbr\u003eSowing depth:\u003c\/strong\u003e 1-2 cm\u003cstrong\u003e\u003cbr\u003eOptimal germination temperature:\u003c\/strong\u003e 12-18 °C\u003cstrong\u003e\u003cbr\u003eGermination time:\u003c\/strong\u003e 14-28 days\u003cstrong\u003e\u003cbr\u003ePlant and row spacing:\u003c\/strong\u003e 15x30 cm\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGermination ability of seeds:\u003c\/strong\u003e\u003cspan\u003e 2-3 years\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eMixed culture\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOptimal mixed culture:\u003c\/strong\u003e Dill, Strawberry, Carrot, Kohlrabi, Oregano, Parsley, Celery, Spinach, Tomato\u003cbr\u003e\u003cstrong\u003eUnfavorable mixed culture:\u003c\/strong\u003e \u003cspan\u003eArtichoke\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eSowing by climate zone\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSubtropic climate (Mediterranean) (e. g. B. Portugal, Spain, Italy)\u003c\/strong\u003e\u003cbr\u003eDirect sowing from November to December is recommended. With artificial stratification, it is possible all year round. The ideal location for the plants is partial shade.\u003cbr\u003e\u003cstrong\u003eModerate climate (e. g. B. Germany, Switzerland, Poland)\u003c\/strong\u003e\u003cbr\u003eDirect sowing from February to April is recommended. With artificial stratification, sowing is possible from May to August. The ideal location for the plants is sunny to partially shaded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003eGeneral recommendations\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eChives need a cold stimulus of 2 weeks to germinate. Direct sowing and subsequent thinning at the specified planting distance is recommended.\u003cbr\u003e\u003cstrong\u003eChives prefers a permeable, nutrient-rich, moist and humus-rich loamy soil. Doesn't tolerate waterlogging.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eAdditional tips\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eGerminates irregularly and hesitantly by nature. Chives generally prefer cooler and more humid climates. They also thrive in the shade. In winter the herb retreats completely into the soil and sprouts again very early in the spring. In order to quickly obtain a fine, crumbly and permeable soil with good nutrient and water retention capacity, it is recommended to add biochar and rock flour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eType of propagation\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePropagation occurs via seeds or root division.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003ePlant care\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eRegular harvesting is necessary to encourage new growth. Because the plants initially grow slowly, it is advisable to regularly weed surrounding herbs. Fertilizing is advisable twice a year and is recommended in spring to encourage new growth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eOther names\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBotanical names:\u003c\/strong\u003e Allium schoenoprasum\u003cbr\u003e\u003cstrong\u003eEnglish names:\u003c\/strong\u003e C\u003cspan\u003ehives\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGerman names:\u003c\/strong\u003e Schnittlauch\u003cbr\u003e\u003cstrong\u003ePortuguese names:\u003c\/strong\u003e \u003cspan\u003eCebolinho\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpanish names:\u003c\/strong\u003e \u003cspan\u003eCebollino\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFrench names:\u003c\/strong\u003e \u003cspan\u003eCiboulette\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eOrigin\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Germany\u003c\/p\u003e","brand":"Benjis Seeds","offers":[{"title":"\u003ctc\u003e2g - 1600 Seeds\u003c\/tc\u003e","offer_id":44013474480447,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/benjis-seeds-allium-schoenoprasum-chives-product-seeds-01.webp?v=1785929281"},{"product_id":"fantic-leek","title":"\u003ctc\u003eLeek 'Fantic' - Allium porrum\u003c\/tc\u003e","description":"\u003cp\u003eThe biennial leek 'Fantic' is a winter leek that grows evenly, is hardy and healthy, with dark green leaves and easy to peel. The taste is full-bodied and strong. Resistant to typical diseases. \u003cstrong\u003eIdeal for pre-cultivation, pot culture possible, sowing spring-summer-autumn, good for mixed culture, harvesting the leaves.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eDescription\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe leek 'Fantic' is a biennial onion and medicinal plant. It is descended from the field garlic [Allium ampeloprasum], which is native to the Mediterranean region and was known and used there more than 2000 years before our era. This variety grows evenly, is hardy and resistant to typical diseases, with dark green foliage and easy to peel. The taste is full-bodied and strong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99; color: #000000;\"\u003e\u0026nbsp;\u003cspan style=\"color: #1f2124\"\u003e\u003cu\u003eGeneral information\u003c\/u\u003e\u003c\/span\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant family:\u003c\/strong\u003e \u003cspan\u003eAmaryllidaceae\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eLife cycle:\u003c\/strong\u003e\u0026nbsp;\u003cspan\u003eBiennial\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eDays to harvest:\u003c\/strong\u003e 50 days\u003cstrong\u003e\u003cbr\u003ePlant height approx.:\u003c\/strong\u003e 60 cm\u003cstrong\u003e\u003cbr\u003eRoot type:\u003c\/strong\u003e Shallow rooter\u003cstrong\u003e\u003cbr\u003eNutrient requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWater requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWinter hardiness:\u003c\/strong\u003e Up to -10°C\u003cstrong\u003e\u003cbr\u003eLocation:\u003c\/strong\u003e Sunny\u003cstrong\u003e\u003cbr\u003eSoil:\u003c\/strong\u003e Permeable, humus-rich loamy soil\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003epH value:\u003c\/strong\u003e 6 to 7.5\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eSowing and planting information\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cbr\u003eGermination type:\u003c\/strong\u003e Dark germinator\u003cstrong\u003e\u003cbr\u003eSowing depth:\u003c\/strong\u003e 1-2 cm\u003cstrong\u003e\u003cbr\u003eOptimal germination temperature:\u003c\/strong\u003e 10-15 °C\u003cstrong\u003e\u003cbr\u003eGermination time:\u003c\/strong\u003e 5-10 days\u003cstrong\u003e\u003cbr\u003ePlant and row spacing:\u003c\/strong\u003e 10x40 cm\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGermination ability of seeds:\u003c\/strong\u003e\u003cspan\u003e 3-4 years\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eMixed culture\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOptimal mixed culture:\u003c\/strong\u003e\u0026nbsp;\u003cspan\u003eEndive, Strawberry, Chamomile, Carrot, Cabbage, Parsley, Lettuce, Celery, Salsify, Tomato, Garlic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eUnfavorable mixed culture:\u003c\/strong\u003e Bean, Pea, Kale, Beetroot, Chives\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eSowing by climate zone\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSubtropic climate (Mediterranean) (e. g. B. Portugal, Spain, Italy)\u003c\/strong\u003e\u003cbr\u003eWe recommend direct sowing or pre-cultivation from February to April or in autumn from September to November. The plants should ideally be planted in a sunny location.\u003cbr\u003e\u003cstrong\u003eModerate climate (e. g. B. Germany, Switzerland, Poland)\u003c\/strong\u003e\u003cbr\u003eDirect sowing or pre-cultivation from mid-May to July is recommended. The plants should ideally be in a sunny location.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003eGeneral recommendations\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eWe recommend direct sowing in rows with the specified planting distance or pre-cultivation in small bowls or sowing directly in seed trays. For pre-cultivation, sow the seeds in a small bowl and let the seedlings grow to a height of around 20 cm and stable stems. To stimulate growth, then place the plants with the bulb at the same height and trim the plants by 1\/3 at the roots and leaf tips shortly before planting. Then plant directly at the specified planting distance. Or sow around 5 seeds together directly in small pots or seed trays and plant them directly in the prepared bed when the root ball has sufficiently developed.\u003cbr\u003e\u003cstrong\u003eLeek 'Fantic' prefers a permeable, nutrient-rich, moist and humus-rich loamy soil. Doesn't tolerate waterlogging.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eAdditional tips\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eFor a longer harvest time, care should be taken not to damage the heart when harvesting. This type of leek also thrives in warmer climates. In order to get longer, thicker white stems, regular mounding is necessary. In order to quickly obtain a fine, crumbly and permeable soil with good nutrient and water retention capacity, additional incorporation of biochar and primary rock flour is recommended.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eType of propagation\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePropagation occurs via seeds.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003ePlant care\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eA loose, nutrient-rich and moist soil is basically sufficient. Fertilization is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eOther names\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBotanical names:\u003c\/strong\u003e \u003cspan\u003eAllium porrum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eEnglish names:\u003c\/strong\u003e \u003cspan\u003eLeek\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGerman names:\u003c\/strong\u003e \u003cspan\u003eLauch, Porree\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePortuguese names:\u003c\/strong\u003e \u003cspan\u003eAlho-poró\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpanish names:\u003c\/strong\u003e \u003cspan\u003ePuerro\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFrench names:\u003c\/strong\u003e \u003cspan\u003ePoireau\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eOrigin\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003c\/p\u003e","brand":"Benjis Seeds","offers":[{"title":"\u003ctc\u003e0.85g - 200 Seeds\u003c\/tc\u003e","offer_id":44013486276927,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/benjis-seeds-allium-ampeloprasum-var-porrum-leek-fantic-product-seeds-01.webp?v=1785929157"},{"product_id":"onion-red-baron","title":"Oyon Red Baron.","description":"","brand":"Benjis Seeds","offers":[{"title":"500 seeds","offer_id":44065919992127,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false},{"title":"1 box (~ 100 plants)","offer_id":44065920024895,"sku":"","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/ZwiebelRedBaron-Onion-Cebola-Alliumcepa-www.benjis.net.jpg?v=1780051400"},{"product_id":"onion-wadenswiler","title":"Onion Wädenswiler []","description":"","brand":"Benjis Seeds","offers":[{"title":"500 Seeds","offer_id":44065924022591,"sku":"","price":2.5,"currency_code":"EUR","in_stock":false},{"title":"1 Box (~80 Plants)","offer_id":44065924055359,"sku":"","price":5.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"onion-branca-de-lisboa","title":"White Onion of Lisbon []","description":"","brand":"Benjis Seeds","offers":[{"title":"500 Seeds","offer_id":44065927102783,"sku":"","price":2.5,"currency_code":"EUR","in_stock":false},{"title":"1 Box","offer_id":44065927135551,"sku":"","price":5.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"ailsa-craig-onion","title":"\u003ctc\u003e'Ailsa Craig' Onion - Allium cepa\u003c\/tc\u003e","description":"\u003ctc\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e'Ailsa Craig' \u003c\/span\u003e\u003cspan\u003eOnion\u003c\/span\u003e – historic giant onion from Scotland with exceptionally large, mild‑sweet bulbs. \u003c\/h2\u003e\u003cp\u003eA fast‑growing, early cooking onion with straw‑yellow bulbs, high‑round to slightly flattened. Its flavour is mild, sweet and almost free of pungency. The plants grow vigorously, form very large bulbs and are well suited to open‑ground cultivation. Open‑pollinated, suitable for fresh use and short‑term storage. Traditionally valued in self‑sufficiency, direct marketing and organic growing.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cimg height=\"83\" width=\"69\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Origin_History_-_Herkunft_Geschichte_-_Origem_e_Historia_-_www.benjis.net.jpg?v=1763065844\" \u003e   Origin \u0026amp; History\u003c\/h2\u003e\u003cp\u003e‘Ailsa Craig’ is an open‑pollinated onion variety from Scotland, selected in 1887 by David Murray, gardener to the Marquis of Ailsa at Culzean Castle in South Ayrshire. It was named after the offshore rock island Ailsa Craig, visible from the castle and regarded as a striking natural landmark at the mouth of the Clyde. Botanically, it belongs to the family Amaryllidaceae, subfamily Allioideae, genus \u003cem\u003eAllium\u003c\/em\u003e, species \u003cem\u003eAllium cepa\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003eSince its introduction in the late 19th century, ‘Ailsa Craig’ quickly became one of Britain’s best‑known historic giant onions. Its exceptionally large bulbs reach 15–20 cm in diameter and can weigh up to 2.5 kg. This impressive size made it an early favourite for exhibition at British garden shows, while its mild‑sweet flavour also made it popular in everyday cooking.\u003c\/p\u003e\u003cp\u003eThe variety emerged during a period of intensive horticultural development at Culzean Castle, whose productive gardens were systematically expanded and cultivated throughout the 19th century. ‘Ailsa Craig’ combined the then‑valued traits of large, early‑maturing cooking onions with notable cold tolerance and reliable growth. This combination ensured that it remained in cultivation even after the rise of modern hybrid varieties. Its reputation as a historic giant onion, its adaptability and its characteristically mild flavour made it a variety preserved and grown across generations.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e\u003cimg height=\"119\" width=\"59\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Appearance_Characteristics_-_Aussehen_Merkmale_-_Aparencia_Caracteristicas_-_www.benjis.net.jpg?v=1763065935\" \u003e   Appearance \u0026amp; Characteristics\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eIn the first year, the plants form very large bulbs and upright, vigorous foliage. Plant height is 40–60 cm. Brief frosts down to –5 °C are tolerated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOnion details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Very large, 10–20 cm in diameter\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e High‑round to slightly flattened\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Straw‑yellow to light yellow\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, juicy, white interior\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, sweet, without pungency\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Usage_Cultivation_Highlights_-_Verwendung_Anbau-Higlights_-_Utilizacao_e_Destaques_do_Cultivo_-_www.benjis.net_2f09de09-588a-47b6-ae70-802633c65d50.jpg?v=1763065990\" alt=\"\" width=\"75\" height=\"91\" \u003e  Usage \u0026amp; Cultivation Highlights\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e‘Ailsa Craig’ is excellent for raw use, cooking, steaming, frying and caramelising. Its firm, mild flesh remains stable during cooking and is ideal for stews, oven dishes, soups, sauces, pan dishes, fillings, quiches and savoury baked goods. Finely chopped, it provides an aromatic base for dressings, dips, spreads and marinades. Thanks to its mild sweetness, it is particularly suitable for raw salads and sandwiches. Its size makes it perfect for cutting into rings, ideal for grilling, burgers, onion rings or braising. It pairs well with Mediterranean and British dishes, works beautifully in chutneys, relishes and fried sides, and can be used in vegetable sautés, curries or as a base for stocks and broths. It is also excellent for stuffing, gratins and rustic baked onions.\u003c\/p\u003e\u003cp\u003e‘Ailsa Craig’ is a fast‑growing, adaptable variety that produces reliably high yields in open ground. It matures early, forms uniform, very large bulbs and copes well with cooler weather periods. Its strong root system provides a degree of drought tolerance, and it shows pronounced bolt resistance as well as healthy, upright leaf growth. Thanks to its robustness, vigour and low susceptibility to disease, it is well suited to organic cultivation and mixed cropping. Even in variable summers it develops stable, well‑shaped bulbs, remains sturdy and responds positively to organic fertilisation. The skins dry down reliably and protect the bulbs until use, ensuring moderate storage ability directly from field maturity. With its even ripening, good adaptability to different soils and dependable bulb formation, it is considered an uncomplicated variety for self‑sufficiency, direct marketing and traditional kitchen‑garden culture. Fully matured bulbs store for up to 2 months.\u003c\/p\u003e\u003ch4\u003e\u003cem\u003eCompared to other onion varieties, ‘Ailsa Craig’ stands out for its exceptional size, rapid growth and mild‑sweet flavour – ideal for anyone who appreciates historic varieties with impressive sweet giant bulbs.\u003c\/em\u003e\u003c\/h4\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/tc\u003e","brand":"Benjis Seeds","offers":[{"title":"2g - 500 seeds","offer_id":44065928315199,"sku":"","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/benjis-seeds-allium-cepa-onion-ailsa-craig-product-seeds-01.webp?v=1785928371"},{"product_id":"vsetana-onion","title":"\u003ctc\u003e'Všetana' Onion - Allium cepa\u003c\/tc\u003e","description":"\u003ctc\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e'Všetana' Onion\u003c\/span\u003e \u003cspan\u003e– \u003c\/span\u003e\u003cspan\u003etraditional \u003c\/span\u003e\u003cspan\u003eCzech \u003c\/span\u003e\u003cspan\u003elandrace \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003efirm \u003c\/span\u003e\u003cspan\u003eyellow \u003c\/span\u003e\u003cspan\u003ebulbs.\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003erobust, \u003c\/span\u003e\u003cspan\u003emid‑season \u003c\/span\u003e\u003cspan\u003ecooking \u003c\/span\u003e\u003cspan\u003eonion \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003echaracteristically \u003c\/span\u003e\u003cspan\u003eyellow \u003c\/span\u003e\u003cspan\u003ebulbs, \u003c\/span\u003e\u003cspan\u003eround \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003eslightly \u003c\/span\u003e\u003cspan\u003eflattened. \u003c\/span\u003e\u003cspan\u003eIts \u003c\/span\u003e\u003cspan\u003eflavour \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003elightly \u003c\/span\u003e\u003cspan\u003epungent, \u003c\/span\u003e\u003cspan\u003esweet‑spicy \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003earomatic. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eplants \u003c\/span\u003e\u003cspan\u003egrow \u003c\/span\u003e\u003cspan\u003ereliably, \u003c\/span\u003e\u003cspan\u003eform \u003c\/span\u003e\u003cspan\u003efirm \u003c\/span\u003e\u003cspan\u003eskins \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003ewell \u003c\/span\u003e\u003cspan\u003esuited \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003eopen‑ground \u003c\/span\u003e\u003cspan\u003ecultivation. \u003c\/span\u003e\u003cspan\u003eOpen‑pollinated, \u003c\/span\u003e\u003cspan\u003every \u003c\/span\u003e\u003cspan\u003egood \u003c\/span\u003e\u003cspan\u003estorage \u003c\/span\u003e\u003cspan\u003equality, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003etraditionally \u003c\/span\u003e\u003cspan\u003eused \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003eself‑sufficiency \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eorganic \u003c\/span\u003e\u003cspan\u003egrowing.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cimg height=\"83\" width=\"69\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Origin_History_-_Herkunft_Geschichte_-_Origem_e_Historia_-_www.benjis.net.jpg?v=1763065844\" \u003e   Origin \u0026amp; History\u003c\/h2\u003e\u003cp\u003e‘Všetana’ is an open‑pollinated onion variety from Czechia, with documented cultivation only since the 20th century – although its use reaches considerably further back. In its region of origin it is known under the traditional name \u003cem\u003eVšetatská\u003c\/em\u003e and is regarded as a local Czech‑Slovak landrace, named after a village of the same name. Botanically, it belongs to the family Amaryllidaceae, the subfamily Allioideae, and the genus \u003cem\u003eAllium\u003c\/em\u003e within the species \u003cem\u003eAllium cepa\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003eIn the 1950s, ‘Všetana’ played an important role by reliably providing cooking onions over several months, contributing significantly to regional food supply. This reliability, combined with good storage quality and robust growth, made it a valued household variety.\u003c\/p\u003e\u003cp\u003eEven after the rise of modern hybrid cultivars, ‘Všetana’ persisted in its region of origin. Its combination of yield stability, good storability, and adaptability to cooler summers ensured that it continued to be grown traditionally and preserved as a historical variety. Its yellow colour, firm structure, and dependable maturity reflect the classic Central European cooking onions that served as an essential staple for generations.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e\u003cimg height=\"119\" width=\"59\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Appearance_Characteristics_-_Aussehen_Merkmale_-_Aparencia_Caracteristicas_-_www.benjis.net.jpg?v=1763065935\" \u003e   Appearance \u0026amp; Characteristics\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003efirst \u003c\/span\u003e\u003cspan\u003eyear, \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eplants \u003c\/span\u003e\u003cspan\u003eform \u003c\/span\u003e\u003cspan\u003evigorous \u003c\/span\u003e\u003cspan\u003ebulbs \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eupright \u003c\/span\u003e\u003cspan\u003efoliage, \u003c\/span\u003e\u003cspan\u003ereaching \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003eheight \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eabout \u003c\/span\u003e\u003cspan\u003e40–50 cm. \u003c\/span\u003e\u003cspan\u003eThey \u003c\/span\u003e\u003cspan\u003ecan \u003c\/span\u003e\u003cspan\u003ewithstand \u003c\/span\u003e\u003cspan\u003ebrief \u003c\/span\u003e\u003cspan\u003efrost \u003c\/span\u003e\u003cspan\u003edown \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003e–4 °C.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOnion details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium, 5–7 cm in diameter\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Round to slightly flattened \/ elliptical\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Straw‑yellow to ochre‑yellow\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, juicy, white interior\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Lightly pungent, sweet‑spicy and aromatic\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Usage_Cultivation_Highlights_-_Verwendung_Anbau-Higlights_-_Utilizacao_e_Destaques_do_Cultivo_-_www.benjis.net_2f09de09-588a-47b6-ae70-802633c65d50.jpg?v=1763065990\" alt=\"\" width=\"75\" height=\"91\" \u003e  Usage \u0026amp; Cultivation Highlights\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e‘Všetana’ is suitable for raw use, cooking, steaming, frying and pickling. Its firm flesh remains stable during cooking, making it ideal for stews, oven dishes, soups and sauces. It caramelises well, dries well, and serves as an aromatic base for stocks, chutneys and relishes. It is also excellent for braising, pan dishes, fillings, quiches and savoury baked goods. Finely chopped, it provides a reliable foundation for dressings, dips, spreads and marinades. Thanks to its good storage quality, it remains aromatic for a long time and is therefore a versatile kitchen onion for everyday and traditional dishes.\u003c\/p\u003e\u003cp\u003e‘Všetana’ is a robust and adaptable variety that produces reliable yields in open ground. It matures mid‑early to mid‑late, forms uniform bulbs and copes well with cooler weather periods. Its strong root system ensures comparatively good drought tolerance. The variety is bolt‑resistant, shows healthy leaf development and is well suited to organic cultivation and mixed cropping. Even in variable summers, ‘Všetana’ develops stable, well‑shaped bulbs and tolerates slightly closer plant spacing. It has pronounced storage ability directly from field maturity and ripens evenly, which facilitates harvesting. Its firm, dry skins provide reliable protection against storage rots, and the bulbs retain their shape even with a longer cultivation period. This makes ‘Všetana’ ideal for self‑sufficiency, direct marketing and nature‑friendly growing.\u003c\/p\u003e\u003ch4\u003e\u003cem\u003eCompared to other onion varieties, ‘Všetana’ stands out for its robustness, uniform bulbs and traditional, spicy flavour – ideal for anyone who values historical varieties with reliable growth and classic yellow cooking onions.\u003c\/em\u003e\u003c\/h4\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/tc\u003e","brand":"Benjis Seeds","offers":[{"title":"2g - 500 seeds","offer_id":44065928872255,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/benjis-seeds-allium-cepa-onion-vsetana-product-seeds-01.webp?v=1785928545"},{"product_id":"garlic-morado","title":"Purple Garlic []","description":"","brand":"Benjis Seeds","offers":[{"title":"20 Roots","offer_id":44066010104127,"sku":"","price":4.5,"currency_code":"EUR","in_stock":false}]},{"product_id":"garlic-ljubascha","title":"Garlic Ljubascha []","description":"","brand":"Benjis Seeds","offers":[{"title":"20 Roots","offer_id":44066012365119,"sku":"","price":4.5,"currency_code":"EUR","in_stock":false}]},{"product_id":"leek-hilari-allium-porrum","title":"Leek Hilari [Allium porrum]","description":"","brand":"Benjis Seeds","offers":[{"title":"120 Seeds","offer_id":44066015183167,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false},{"title":"1 Box Seedlings (~80 plants)","offer_id":44066015215935,"sku":"","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/products\/leek-field-694211_1920_1.jpg?v=1780051399"},{"product_id":"leek-bulgarian-giant-allium-porrum","title":"Leek Bulgarian Giant","description":"","brand":"Benjis Seeds","offers":[{"title":"120 Seeds","offer_id":44066026062143,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false},{"title":"1 Box Seedlings (~80 plants)","offer_id":44066026094911,"sku":"","price":5.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"ishikura-spring-onion","title":"Spring Onion Ishikura Long White\u0026nbsp;[Allium fistousosum]","description":"\u003cp\u003eThe perennial spring onion 'Ishikura' is a similarly robust type of onion to the winter hedge onion. Versatile with rapid development and finer leaves. Very aromatic and slightly spicy taste. \u003cstrong\u003eIdeal for direct sowing and pre-cultivation, pot cultivation possible, sowing spring-summer-autumn, good for mixed culture, harvesting the leaves.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eDescription\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe Japanese spring onion 'Ishikura' is a perennial vegetable and medicinal plant from the onion family with its origins in Japan. The robust, hardy and versatile plant develops only one small bulb and forms long, white and cylindrical stems with fresh green and upright leaves. The taste is very aromatic and slightly spicy. Suitable for year-round cultivation and for growing in pots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99; color: #000000;\"\u003e\u0026nbsp;\u003cspan style=\"color: #1f2124\"\u003e\u003cu\u003eGeneral information\u003c\/u\u003e\u003c\/span\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant family:\u003c\/strong\u003e \u003cspan\u003eAlliaceae\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eLife cycle:\u003c\/strong\u003e\u0026nbsp;\u003cspan\u003ePerennial\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eDays to harvest:\u003c\/strong\u003e 90 days\u003cstrong\u003e\u003cbr\u003ePlant height approx.:\u003c\/strong\u003e 60 cm\u003cstrong\u003e\u003cbr\u003eRoot type:\u003c\/strong\u003e Deep rooter\u003cstrong\u003e\u003cbr\u003eNutrient requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWater requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWinter hardiness:\u003c\/strong\u003e Up to -20°C\u003cstrong\u003e\u003cbr\u003eLocation:\u003c\/strong\u003e Sunny\u003cstrong\u003e\u003cbr\u003eSoil:\u003c\/strong\u003e Permeable, humus-rich loamy soil\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003epH value:\u003c\/strong\u003e 5.5 to 7\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eSowing and planting information\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cbr\u003eGermination type:\u003c\/strong\u003e Dark germinator\u003cstrong\u003e\u003cbr\u003eSowing depth:\u003c\/strong\u003e 1-2 cm\u003cstrong\u003e\u003cbr\u003eOptimal germination temperature:\u003c\/strong\u003e 13-18 °C\u003cstrong\u003e\u003cbr\u003eGermination time:\u003c\/strong\u003e 14-21 days\u003cstrong\u003e\u003cbr\u003ePlant and row spacing:\u003c\/strong\u003e 20x20 cm\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGermination ability of seeds:\u003c\/strong\u003e\u003cspan\u003e 2-3 years\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eMixed culture\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOptimal mixed culture:\u003c\/strong\u003e\u0026nbsp;\u003cspan\u003eEndive, Strawberry, Camomile, Carrot, Parsley, Lettuce, Celery, Salsify, Tomato\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eUnfavorable mixed culture:\u003c\/strong\u003e Bean, Pea, Kale, Beetroot, Chives, Onion, Garlic\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eSowing by climate zone\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSubtropic climate (Mediterranean) (e. g. B. Portugal, Spain, Italy)\u003c\/strong\u003e\u003cbr\u003eWe recommend direct sowing or pre-cultivation from January to April or in autumn from September to November. The plants should ideally be placed in a sunny location.\u003cbr\u003e\u003cstrong\u003eModerate climate (e. g. B. Germany, Switzerland, Poland)\u003c\/strong\u003e\u003cbr\u003eWe recommend direct sowing or pre-cultivation from March to July. The plants should ideally be placed in a sunny location.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003eGeneral recommendations\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eWe recommend direct sowing in rows or pre-cultivation in small bowls or directly in growing trays. For pre-cultivation, sow the seeds in a small bowl and let the seedlings grow to a height of around 20cm and stable stems. To stimulate growth, then place the plants with the bulb at the same height and shorten them by 1\/3 at the roots and leaf tips shortly before planting. Then plant directly at the specified planting distance. Or sow around 5 seeds together directly in small pots or growing trays and plant them directly in the prepared bed once the root ball has sufficiently developed.\u003cbr\u003e\u003cstrong\u003eSpring onion 'Ishikura' prefers a permeable, nutrient-rich, moist and humus-rich loamy soil. Also thrives in sandy loam soils. Doesn't tolerate waterlogging.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eAdditional tips\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eFor a longer harvest time, care should be taken not to damage the heart during harvesting. This variety thrives reliably in almost any climate. In order to quickly obtain a fine, crumbly and permeable soil with good nutrient and water storage capacity, additional incorporation of biochar and primary rock flour is recommended.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eType of propagation\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePropagation occurs via seeds or root division.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003ePlant care\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eIt is recommended to divide the clumps every two years to give the plants new growth. Because the plants initially grow slowly, weeding the surrounding herbs is recommended. Loosened, nutrient-rich and moist soil is basically sufficient. Fertilizing is recommended twice a year at intervals of six months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eOther names\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBotanical names:\u003c\/strong\u003e \u003cspan\u003eAllium fistulosum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eEnglish names:\u003c\/strong\u003e \u003cspan\u003eSpring onion\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGerman names:\u003c\/strong\u003e \u003cspan\u003eFrühlingszwiebel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePortuguese names:\u003c\/strong\u003e \u003cspan\u003eCebolinha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpanish names:\u003c\/strong\u003e \u003cspan\u003eCebolleta\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFrench names:\u003c\/strong\u003e \u003cspan\u003eOignon de printemps\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eOrigin\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003c\/p\u003e","brand":"Benjis Seeds","offers":[{"title":"\u003ctc\u003e2g - 850 Seeds\u003c\/tc\u003e","offer_id":44066057683263,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/benjis-seeds-allium-fistulosum-spring-onion-ishikura-product-seeds-01.webp?v=1785765885"},{"product_id":"winter-onion-brown-skinned","title":"Winter Onion Brown-Skinned []","description":"","brand":"Benjis Seeds","offers":[{"title":"Seeds","offer_id":44066060697919,"sku":"","price":0.0,"currency_code":"EUR","in_stock":false},{"title":"1 Box Seedlings (~80 Plants)","offer_id":44066060730687,"sku":"","price":5.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"mongolian-leek","title":"Mongolian Leek []","description":"","brand":"Benjis Seeds","offers":[{"title":"Seeds","offer_id":44066062401855,"sku":"","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"onion-robelja-allium-cepa","title":"Onion Robelja [Allium cepa]","description":"\u003cp\u003eThe Robelja onion is an annual, medium-early and well-colored dark red edible onion.  It has a round to flat round shape and tastes slightly sweet with a mild spiciness.  The plants grow very large, healthy, strong and robust.  They have a medium shelf life and are suitable for the fresh market.  Suitable for direct sowing, pre-culture and as an onion set.\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e General information \u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e Plant family: \u003c\/strong\u003e  \u003cspan\u003eAmaryllidaceae\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e Lifecycle: \u003c\/strong\u003e  \u003cspan\u003eAnnual\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e Days until harvest: \u003c\/strong\u003e  \u003cspan\u003e120\u003c\/span\u003e  days\u003cbr\u003e\u003cstrong\u003e Plant hight approx: \u003c\/strong\u003e  20 cm\u003cbr\u003e\u003cstrong\u003e Root type: \u003c\/strong\u003e  \u003cspan\u003eDeep and s\u003c\/span\u003e hallow rooter\u003cbr\u003e\u003cstrong\u003e Nutrient requirements: \u003c\/strong\u003e  \u003cspan\u003eMedium\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e Water requirements: \u003c\/strong\u003e  \u003cspan\u003eMedium\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e Winter hardiness: \u003c\/strong\u003e  \u003cspan\u003e\u003c\/span\u003e until 0°C\u003cbr\u003e\u003cstrong\u003e Location: \u003c\/strong\u003e  \u003cspan\u003eSunny\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e Soil: \u003c\/strong\u003e  \u003cspan\u003ePermeable, moist, calcareous, loamy, nutrient rich, humus rich\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e pH value: \u003c\/strong\u003e  6 to 7\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e Information on sowing and planting \u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e Germ type \u003c\/strong\u003e : Dark germinator\u003cbr\u003e\u003cstrong\u003e Sowing depth: \u003c\/strong\u003e  1-2 cm\u003cbr\u003e\u003cstrong\u003e Best germination temperature: \u003c\/strong\u003e  \u003cspan\u003e18\u003c\/span\u003e -25°C\u003cbr\u003e\u003cstrong\u003e Germination time: \u003c\/strong\u003e  \u003cspan\u003e5\u003c\/span\u003e -10 days\u003cbr\u003e\u003cstrong\u003e Plant-, row distance \u003c\/strong\u003e : 15x25 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Otherwise: \u003c\/strong\u003e  \u003cspan\u003eChairman, Left, Hodge, Chairman, Sixteenth, Chiefs, Chiefs, Chiefs, Chairmans, Chairmans, Examples, readings, photographs, photographs, electronics, including\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e Unfavorable mix culture: \u003c\/strong\u003e  \u003cspan\u003eArtichoke, Potato, Cabbage, Bush and Runner bean, Pea, Leek, Garlic\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e Planting information \u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eIn areas with mild winters, onions are sown in spring and summer, at temperatures of 15 to 25°C from February to June.  In northern, cooler areas, sowing takes place at identical temperatures in spring from March to May.\u003cbr data-mce-fragment=\"1\"\u003eIn order to utilize the potential of each individual plant, we recommend pre-growing in small boxes with subsequent pricking out or letting them grow in the breeding boxes.  The plants are ready to plant when they have reached a height of 20 cm.  As a tip: If you prefer pre-cultivation without pricking out, shorten the plants by 1\/3 at the roots and leaf tips before planting out.  This stimulates the growth of the plants.  Then plant as usual at planting distances.\u003cbr data-mce-fragment=\"1\"\u003eThis variety prefers a sunny location with sufficient water, as well as a calcareous, nutrient- and humus-rich heavy clay soil.\u003cbr data-mce-fragment=\"1\"\u003eThe onions are ripe when the leaves turn brown and dry out, but they can also be harvested beforehand for fresh consumption.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e Other names \u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e Latin botanical names: \u003c\/strong\u003e  \u003cspan\u003eEveryone\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e English names: \u003c\/strong\u003e  \u003cspan\u003eOnion\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e German name: \u003cspan\u003e\u003c\/span\u003e  \u003c\/strong\u003e Onion\u003cbr\u003e\u003cstrong\u003e Portuguese names: \u003c\/strong\u003e  \u003cspan\u003eOnion\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e Spanish names: \u003c\/strong\u003e  \u003cspan\u003eCebolla\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e French name: \u003c\/strong\u003e  \u003cspan\u003eOnion\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e Ingredients \u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eRed onions are 90% water and have many healthy ingredients such as plenty of vitamin C and vitamin B6 and also vitamin B7 (biotin), antioxidants, potassium, alliin and sulfur compounds, essential oils and phytochemicals.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Potent germination capacity: \u003c\/strong\u003e  \u003cspan\u003e2-3\u003c\/span\u003e  years\u003c\/p\u003e","brand":"Benjis Seeds","offers":[{"title":"500 seeds","offer_id":44689365926207,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false},{"title":"1 box (~80-100 plants)","offer_id":44777981083967,"sku":"","price":8.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/products\/ZwiebelRobelja.jpg?v=1780051293"},{"product_id":"chinese-garlic-chives","title":"Chinese Chives [Allium tuberosum]","description":"\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cdiv data-editor-transcy=\"true\"\u003e\n\u003cp\u003eThe perennial chinese chives are a very old, hardy spice and medicinal plant that is considered an effective natural remedy and promising cancer prevention in traditional medicine. The leaves have a hearty and sweet garlic aroma.\u0026nbsp;\u003cstrong\u003eIdeal for direct sowing, pot cultivation possible, sowing spring-autumn-winter, good for mixed culture, harvesting the flowers and leaves.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline;\"\u003eDescription\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eChinese chives are a very old perennial herb and medicinal plant that originally comes from China. In Chinese traditional medicine (TCM) and Japanese medicine (TJM), the herb is considered an effective natural remedy and is promising for cancer prevention. The leaves of the white-flowering chives are flat and have a savory and sweet garlic aroma. The seeds are also edible and can be used as a spice. The vigorous and hardy plant attracts many insects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99; color: #000000;\"\u003e\u0026nbsp;\u003cspan style=\"color: #1f2124;\"\u003e\u003cu\u003eGeneral information\u003c\/u\u003e\u003c\/span\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant family:\u003c\/strong\u003e \u003cspan\u003eAmaryllidaceae\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eLife cycle:\u003c\/strong\u003e Perennial\u003cstrong\u003e\u003cbr\u003eDays to harvest:\u003c\/strong\u003e 90 days\u003cstrong\u003e\u003cbr\u003ePlant height approx.:\u003c\/strong\u003e 80 cm\u003cstrong\u003e\u003cbr\u003eRoot type:\u003c\/strong\u003e Heart rooter\u003cstrong\u003e\u003cbr\u003eNutrient requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWater requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWinter hardiness:\u003c\/strong\u003e Up to -17°C\u003cstrong\u003e\u003cbr\u003eLocation:\u003c\/strong\u003e Sunny\u003cstrong\u003e\u003cbr\u003eSoil:\u003c\/strong\u003e Permeable, humus-rich loamy soil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH value:\u003c\/strong\u003e 6 to 7\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eSowing and planting information\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cbr\u003eGermination type:\u003c\/strong\u003e Dark and cold germinator\u003cstrong\u003e\u003cbr\u003eSowing depth:\u003c\/strong\u003e 1-2 cm\u003cstrong\u003e\u003cbr\u003eOptimal germination temperature:\u003c\/strong\u003e 13-18 °C\u003cstrong\u003e\u003cbr\u003eGermination time:\u003c\/strong\u003e 14-28 days\u003cstrong\u003e\u003cbr\u003ePlant and row spacing:\u003c\/strong\u003e 4x30 cm\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination ability of seeds:\u003c\/strong\u003e\u003cspan\u003e 2\u003c\/span\u003e\u003cspan\u003e-3 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline;\"\u003eMixed culture\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOptimal mixed culture:\u003c\/strong\u003e Endive, Strawberry, Chamomile, Carrot, Parsley, Lettuce, Celery, Salsify, Tomato\u003cbr\u003e\u003cstrong\u003eUnfavorable mixed culture:\u003c\/strong\u003e Bean, Pea, Kale, Beetroot, Chives, Onion, Garlic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline;\"\u003eSowing by climate zone\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSubtropic climate (Mediterranean) (e. g. B. Portugal, Spain, Italy)\u003c\/strong\u003e\u003cbr\u003eDirect sowing from November to December is recommended. With artificial stratification, sowing is possible all year round. The ideal location for the plants is sunny.\u003cbr\u003e\u003cstrong\u003eModerate climate (e. g. B. Germany, Switzerland, Poland)\u003c\/strong\u003e\u003cbr\u003eDirect sowing from February to April is recommended. With artificial stratification, this is possible from May to August. The ideal location for the plants is sunny.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003eGeneral recommendations\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eRequires 6 weeks of cold exposure to germinate. Direct sowing with subsequent thinning at the specified planting distance is recommended.\u003cbr\u003e\u003cstrong\u003eChinese chives does not tolerate waterlogging.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eAdditional tips\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eChinese chives generally prefer cooler and more humid climates. In order to quickly obtain a fine, crumbly and permeable soil with good nutrient and water retention capacity, additional incorporation of biochar and primary rock flour is recommended.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eType of propagation\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePropagation occurs via seeds or root division.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003ePlant care\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eRegular harvesting is necessary to encourage new growth. Because the plants initially grow slowly, we recommend weeding surrounding herbs regularly. Fertilizing is only recommended in spring to encourage new growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline;\"\u003eOther names\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBotanical names:\u003c\/strong\u003e \u003cspan\u003eAllium tuberosum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eEnglish names:\u003c\/strong\u003e\u0026nbsp;\u003cspan\u003eChinese chives, Garlic chives\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGerman names:\u003c\/strong\u003e Schnittknoblauch, Chinesischer Schnittlauch\u003cbr\u003e\u003cstrong\u003ePortuguese names:\u003c\/strong\u003e \u003cspan\u003eCebolinho Chinês\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpanish names:\u003c\/strong\u003e \u003cspan\u003eCebollino de ajo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFrench names:\u003c\/strong\u003e \u003cspan\u003eCiboulette ail\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline;\"\u003eOrigin\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Germany\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Benjis Seeds","offers":[{"title":"\u003ctc\u003e2g - 400 Seeds\u003c\/tc\u003e","offer_id":47659902075208,"sku":"","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/benjis-seeds-allium-tuberosum-garlic-chives-product-seeds-01.webp?v=1785929406"},{"product_id":"welsh-onion","title":"\u003ctc\u003eWelsh onion - Allium fistulosum\u003c\/tc\u003e","description":"\u003ctc\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003eWelsh onion\u003c\/span\u003e – very old and robust, perennial bunching onion with a proven aroma. \u003c\/h2\u003e\u003cp\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eperennial \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003etraditional \u003c\/span\u003e\u003cspan\u003ebunching \u003c\/span\u003e\u003cspan\u003eonion \u003c\/span\u003e\u003cspan\u003ehas \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003emild-spicy \u003c\/span\u003e\u003cspan\u003earoma. \u003c\/span\u003e\u003cspan\u003eIt \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003ewinter-hardy, \u003c\/span\u003e\u003cspan\u003egrows \u003c\/span\u003e\u003cspan\u003equickly, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ecan \u003c\/span\u003e\u003cspan\u003ebe \u003c\/span\u003e\u003cspan\u003eharvested \u003c\/span\u003e\u003cspan\u003ealmost \u003c\/span\u003e\u003cspan\u003eyear-round. \u003c\/span\u003e\u003cspan\u003eRobust, \u003c\/span\u003e\u003cspan\u003ehigh-yielding, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eopen-pollinated \u003c\/span\u003e\u003cspan\u003e– \u003c\/span\u003e\u003cspan\u003eideal \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003eself-sufficiency \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eorganic \u003c\/span\u003e\u003cspan\u003ecultivation.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cimg height=\"83\" width=\"69\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Origin_History_-_Herkunft_Geschichte_-_Origem_e_Historia_-_www.benjis.net.jpg?v=1763065844\" \u003e   Origin \u0026amp; History\u003c\/h2\u003e\u003cp\u003eThe '\u003cspan\u003eWelsh onion\u003c\/span\u003e' is a very old cultivated plant with more than 2000 years of use. The earliest evidence of its cultivation comes from China, where it was valued as both a vegetable and medicinal plant as early as the first millennium BC. From there it spread across Central Asia and Siberia and probably reached Central Europe via Russia. In Europe it has been known since at least the 16th–17th century and was mainly grown in monastery and farmhouse gardens, where its winter hardiness and year-round usability were especially appreciated.\u003c\/p\u003e\u003cp\u003eThe '\u003cspan\u003eWelsh onion\u003c\/span\u003e' (\u003cem\u003eAllium fistulosum \u003c\/em\u003eL.) belongs to the Amaryllis family (\u003cem\u003eAmaryllidaceae\u003c\/em\u003e), subfamily \u003cem\u003eAllioideae\u003c\/em\u003e. It is closely related to the common onion (Allium cepa), but does not form a bulb; instead, it produces clump-forming stalks. Its botanical name “fistulosum” derives from the Latin “fistula,” meaning “tube,” referring to its characteristic hollow leaves.\u003c\/p\u003e\u003cp\u003eThis variety is considered one of the oldest cultivated leek species and has become established in many regions of the world. In Japan, known as the “Japanese bunching onion,” it became an important part of traditional cuisine and has been an indispensable vegetable there for centuries. In Central Europe it was especially valued in times when fresh greens were scarce in winter and was called the “eternal onion” or “winter hedge,” as it can thrive for many years in the same location.\u003c\/p\u003e\u003cp\u003eIts history is closely tied to peasant self-sufficiency, as it can be easily propagated by dividing the clumps and has been preserved over generations as an open-pollinated variety. Today it is regarded as a symbol of the importance of traditional, freely accessible cultivated varieties and is firmly rooted in both Asian and European cuisine.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e\u003cimg height=\"119\" width=\"59\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Appearance_Characteristics_-_Aussehen_Merkmale_-_Aparencia_Caracteristicas_-_www.benjis.net.jpg?v=1763065935\" \u003e   Appearance \u0026amp; Characteristics\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eThe plant grows in clumps and reaches a height of about 60 cm. It produces numerous tubular, hollow leaves (“scallions”) and white stalks. The plant is winter-hardy down to around -20 °C and reliably sprouts again in spring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLeaf details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Large, leaves about 30-40 cm long\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Tubular, hollow, upright growing\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Fresh leaf green, white stalks\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Juicy, crisp\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild-spicy, pleasantly onion-like, less sharp than common onions\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Usage_Cultivation_Highlights_-_Verwendung_Anbau-Higlights_-_Utilizacao_e_Destaques_do_Cultivo_-_www.benjis.net_2f09de09-588a-47b6-ae70-802633c65d50.jpg?v=1763065990\" alt=\"\" width=\"75\" height=\"91\" \u003e  Usage \u0026amp; Cultivation Highlights\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eleaves \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003estalks \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003e'Welsh onion' \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003esuitable \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003efresh \u003c\/span\u003e\u003cspan\u003euse \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003esalads, \u003c\/span\u003e\u003cspan\u003eas \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003eseasoning \u003c\/span\u003e\u003cspan\u003eherb, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eas \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003egarnish. \u003c\/span\u003e\u003cspan\u003eTheir \u003c\/span\u003e\u003cspan\u003emild-spicy \u003c\/span\u003e\u003cspan\u003eflavor \u003c\/span\u003e\u003cspan\u003emakes \u003c\/span\u003e\u003cspan\u003ethem \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003eversatile \u003c\/span\u003e\u003cspan\u003ekitchen \u003c\/span\u003e\u003cspan\u003eherb \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003eyear-round \u003c\/span\u003e\u003cspan\u003euse. \u003c\/span\u003e\u003cspan\u003eBriefly \u003c\/span\u003e\u003cspan\u003esteamed \u003c\/span\u003e\u003cspan\u003eor \u003c\/span\u003e\u003cspan\u003esautéed, \u003c\/span\u003e\u003cspan\u003ethey \u003c\/span\u003e\u003cspan\u003emake \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003efine \u003c\/span\u003e\u003cspan\u003eside \u003c\/span\u003e\u003cspan\u003edish, \u003c\/span\u003e\u003cspan\u003efit \u003c\/span\u003e\u003cspan\u003ewell \u003c\/span\u003e\u003cspan\u003einto \u003c\/span\u003e\u003cspan\u003esoups \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003estews, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eenhance \u003c\/span\u003e\u003cspan\u003edips \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003espreads. \u003c\/span\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan\u003eAsian \u003c\/span\u003e\u003cspan\u003ecuisine \u003c\/span\u003e\u003cspan\u003ethey \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003etraditionally \u003c\/span\u003e\u003cspan\u003eused \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003estir-fries \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003enoodle \u003c\/span\u003e\u003cspan\u003esoups. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003ewhite \u003c\/span\u003e\u003cspan\u003eflowers \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003eedible \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003edecorative. \u003c\/span\u003e\u003cspan\u003eYoung \u003c\/span\u003e\u003cspan\u003estalks \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003eused \u003c\/span\u003e\u003cspan\u003elike \u003c\/span\u003e\u003cspan\u003espring \u003c\/span\u003e\u003cspan\u003eonions \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ecomplement \u003c\/span\u003e\u003cspan\u003eomelets, \u003c\/span\u003e\u003cspan\u003erice \u003c\/span\u003e\u003cspan\u003edishes, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ewok \u003c\/span\u003e\u003cspan\u003evegetables. \u003c\/span\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan\u003eJapan \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eKorea \u003c\/span\u003e\u003cspan\u003ethey \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003epart \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eclassic \u003c\/span\u003e\u003cspan\u003edishes \u003c\/span\u003e\u003cspan\u003esuch \u003c\/span\u003e\u003cspan\u003eas \u003c\/span\u003e\u003cspan\u003emiso \u003c\/span\u003e\u003cspan\u003esoup \u003c\/span\u003e\u003cspan\u003eor \u003c\/span\u003e\u003cspan\u003ekimchi \u003c\/span\u003e\u003cspan\u003epancakes. \u003c\/span\u003e\u003cspan\u003ePickled, \u003c\/span\u003e\u003cspan\u003ethey \u003c\/span\u003e\u003cspan\u003edevelop \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003efine \u003c\/span\u003e\u003cspan\u003earoma, \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003esuitable \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003eherb \u003c\/span\u003e\u003cspan\u003ebutter, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eadd \u003c\/span\u003e\u003cspan\u003efreshness \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003egrilled \u003c\/span\u003e\u003cspan\u003edishes. \u003c\/span\u003e\u003cspan\u003eBeyond \u003c\/span\u003e\u003cspan\u003eculinary \u003c\/span\u003e\u003cspan\u003euse, \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003e'Welsh onion' \u003c\/span\u003e\u003cspan\u003ehas \u003c\/span\u003e\u003cspan\u003etraditionally \u003c\/span\u003e\u003cspan\u003ebeen \u003c\/span\u003e\u003cspan\u003edescribed \u003c\/span\u003e\u003cspan\u003eas \u003c\/span\u003e\u003cspan\u003edigestive \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003estrengthening.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eThanks to its vigorous growth and winter hardiness, the '\u003cspan\u003eWelsh onion\u003c\/span\u003e' grows reliably in open fields, greenhouses, and even in pots. It is easy to care for, forms strong clumps, and delivers stable yields even at low temperatures. Particularly noteworthy are the year-round harvestability, the simple propagation by division, and the attractive flowers that attract insects. It adapts to different soils as long as they are well-drained and not waterlogged, and thrives in both sunny and partially shaded locations even under changing weather conditions. Its perennial culture allows long-term use in the same location, making it ideal for self-sufficiency and natural gardens. In addition, it is resistant to many pests and diseases, requires no intensive plant protection, and remains tolerant of repeated cutting.\u003c\/p\u003e\u003ch4\u003e\u003cem\u003eCompared to other bunching onions, the '\u003cspan\u003eWelsh onion\u003c\/span\u003e' is especially winter-hardy and perennial – ideal for anyone who values open-pollinated onion greens with year-round harvest, reliable growth, and classic flavor.\u003c\/em\u003e\u003c\/h4\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/tc\u003e","brand":"Benjis Seeds","offers":[{"title":"2g - 500 seeds","offer_id":47660118376776,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/benjis-seeds-allium-fistulosum-welsh-onion-product-seeds-01.webp?v=1785928671"},{"product_id":"wild-garlic","title":"Wild Garlic [Allium ursinum]","description":"\u003cp\u003eWild garlic is a perennial spice and medicinal plant and occurs wild in almost all of Europe and northern Asia. Related to chives, onions and garlic, it can be found wild in damp meadows, shady and damp meadows, under bushes and in deciduous and mountain forests. Wild garlic has a long history that dates back to the Neolithic period. Traditional medicine used wild garlic as a medicinal plant until the 16th century, before it fell into oblivion.\u003cbr \/\u003eIt has large, long-oval leaves and a pleasantly strong garlic aroma. Under optimal conditions it can develop its ground-covering properties by forming numerous daughter bulbs. When conditions are less favorable, it just congregates. As a rule, wild garlic is not grown in beds; it is suitable for growing it wild in a suitable place in the garden under deciduous trees. It has an antibacterial effect, lowers blood pressure and is versatile.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e General information \u003c\/strong\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Plant family: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eAmaryllidaceae\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Lifecycle: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ePerennial\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Days until harvest: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e730\u003c\/span\u003e days\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Plant hight approx: \u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003c\/strong\u003e 35 cm\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Root type: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eS\u003c\/span\u003e Hallow root\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Nutrient requirements: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eMedium\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Water requirements: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eHigh\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Winter hardiness: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e until -23°C\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Location: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eSemi shady until full shady\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Soil: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ePermeable, moist, nutrient, humus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e pH value: \u003c\/strong\u003e 7 until 8\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Information on sowing and planting \u003c\/strong\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Germ type \u003c\/strong\u003e : Dark and cold germinator\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Sowing depth: \u003c\/strong\u003e 1 cm\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Best germination temperature: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e5\u003c\/span\u003e -10°C\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Germination time: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e10\u003c\/span\u003e -85 days\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Plant-, row distance \u003c\/strong\u003e : 20x20 cm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Optimal mix culture: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Unfavorable mix culture: \u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Planting information \u003c\/strong\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Other names \u003c\/strong\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Latin botanical names: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eEvery bear.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e English names: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eWild garlic\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e German name: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eBear leek, garlic spinach, wild garlic, forest garlic, rinse garlic, dog garlic, witch onion, ramsen, forest herder\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Portuguese names: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Spanish names: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cstrong data-mce-fragment=\"1\"\u003e French names: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Ingredients \u003c\/strong\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\" \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Potent germination capacity: \u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e0,5-1\u003c\/span\u003e year\u003c\/p\u003e","brand":"Benjis Seeds","offers":[{"title":"100 Seeds","offer_id":47667649544520,"sku":"","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/benjis-seeds-allium-ursinum-wild-garlic-product-seeds-01.webp?v=1784366799"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/collections\/benjis-seeds-onion-crops-collection.webp?v=1786153230","url":"https:\/\/www.benjis.net\/en\/collections\/onion-crops.oembed","provider":"Benjis Seeds","version":"1.0","type":"link"}