{"title":"\u003ctc\u003eRadish \u0026 Daikon\u003c\/tc\u003e","description":"\u003ctc\u003e\u003cp\u003eRadish and \u003cspan\u003eDaikon \u003c\/span\u003eoriginate from the temperate and semi‑arid regions of Eurasia, where early forms emerged from wild brassicas and were already cultivated in ancient cultures. Over long periods they spread into various regions and developed distinct local types adapted to specific conditions. Their diversity ranges from small, round or elongated radishes to strong white, red‑fleshed or purple rettich, as well as regional speciality forms showing different colours, sizes and skin textures.\u003c\/p\u003e\u003cp\u003eIn subtropical climates, radish and rettich thrive particularly well during the milder seasons, as they find stable and balanced conditions there. For warmer periods, there are varieties that tolerate higher temperatures and reliably maintain root quality. In temperate regions, all of our traditional and historically preserved \u003cspan role=\"button\" data-url=\"ca:\/\/s?q=Explain_open_pollinated_varieties\" tabindex=\"0\"\u003eopen‑pollinated\u003c\/span\u003e varieties perform reliably, growing evenly in cooler conditions. Radish and rettich therefore show broad ecological versatility and find suitable conditions across many climate zones.\u003c\/p\u003e\u003c\/tc\u003e","products":[{"product_id":"radish-yellow","title":"Radish Yellow []","description":"","brand":"Benjis Seeds","offers":[{"title":"Seeds","offer_id":44066085798207,"sku":"","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"eiszapfen-radish","title":"\u003ctc\u003e'Eiszapfen' Radish - Raphanus sativus\u003c\/tc\u003e","description":"\u003ctc\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e'Eiszapfen' \u003c\/span\u003e\u003cspan\u003eRadish\u003c\/span\u003e \u003cspan\u003e– \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003ehistoric \u003c\/span\u003e\u003cspan\u003ewhite \u003c\/span\u003e\u003cspan\u003eradish \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003elong \u003c\/span\u003e\u003cspan\u003eroot \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003emild‑spicy \u003c\/span\u003e\u003cspan\u003eflavor. \u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003efast‑growing \u003c\/span\u003e\u003cspan\u003evariety \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003echaracteristic \u003c\/span\u003e\u003cspan\u003elong, \u003c\/span\u003e\u003cspan\u003eslender, \u003c\/span\u003e\u003cspan\u003ewhite, \u003c\/span\u003e\u003cspan\u003eicicle‑shaped \u003c\/span\u003e\u003cspan\u003eroots. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eflavor \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003emild‑spicy \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003eslightly \u003c\/span\u003e\u003cspan\u003esharp, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ewhite \u003c\/span\u003e\u003cspan\u003eflesh \u003c\/span\u003e\u003cspan\u003estays \u003c\/span\u003e\u003cspan\u003ecrisp \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003etender. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eplants \u003c\/span\u003e\u003cspan\u003egrow \u003c\/span\u003e\u003cspan\u003ereliably, \u003c\/span\u003e\u003cspan\u003eproducing \u003c\/span\u003e\u003cspan\u003ewell‑shaped \u003c\/span\u003e\u003cspan\u003eroots \u003c\/span\u003e\u003cspan\u003eabout \u003c\/span\u003e\u003cspan\u003e10–12 cm \u003c\/span\u003e\u003cspan\u003elong, \u003c\/span\u003e\u003cspan\u003emaking \u003c\/span\u003e\u003cspan\u003ethem \u003c\/span\u003e\u003cspan\u003eideal \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003espring \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eautumn \u003c\/span\u003e\u003cspan\u003ecultivation. \u003c\/span\u003e\u003cspan\u003eOpen‑pollinated, \u003c\/span\u003e\u003cspan\u003equick \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003emature, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003etraditionally \u003c\/span\u003e\u003cspan\u003eused \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003eself‑sufficiency \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eorganic \u003c\/span\u003e\u003cspan\u003egardening.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cimg height=\"83\" width=\"69\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Origin_History_-_Herkunft_Geschichte_-_Origem_e_Historia_-_www.benjis.net.jpg?v=1763065844\" \u003e   Origin \u0026amp; History\u003c\/h2\u003e\u003cp\u003e\u003cspan\u003e'Eiszapfen' is a historic, open‑pollinated radish variety and belongs to the classic white long‑root types that are internationally known as “White Icicle.” Botanically, it is part of the mustard family (Brassicaceae), the subfamily Brassicoideae, and the genus \u003cem\u003eRaphanus\u003c\/em\u003e within the species \u003cem\u003eRaphanus sativus\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThe variety stands in the tradition of European long‑root radishes that were described in the 19th century and widely cultivated in Central Europe. Its pure white coloration and rapid development make it especially suitable for early and late‑season cultivation. The name 'Eiszapfen' (“icicle”) refers both to the shape and to the bright white color of the roots, reminiscent of frozen icicles.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThe long‑root type to which 'Eiszapfen' belongs was appreciated early on in Europe because it combines mild pungency, crisp texture, and a short cultivation period. These qualities made it a popular spring vegetable in home and farm gardens. Despite the later rise of round radish varieties, 'Eiszapfen' has remained a traditional and reliable heirloom, valued to this day for its characteristic shape, mild‑spicy flavor, and dependable growth.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e\u003cimg height=\"119\" width=\"59\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Appearance_Characteristics_-_Aussehen_Merkmale_-_Aparencia_Caracteristicas_-_www.benjis.net.jpg?v=1763065935\" \u003e   Appearance \u0026amp; Characteristics\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eThe plants form a compact leaf rosette with leaves about 15–20 cm long. The roots are white, long, and slender‑icicle‑shaped with crisp white flesh. Tolerates light frosts down to about −2 °C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoot details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium, 10–12 cm long\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Long, slender, icicle‑shaped\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e White skin, white flesh\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Crisp, tender\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild‑spicy to slightly sharp\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Usage_Cultivation_Highlights_-_Verwendung_Anbau-Higlights_-_Utilizacao_e_Destaques_do_Cultivo_-_www.benjis.net_2f09de09-588a-47b6-ae70-802633c65d50.jpg?v=1763065990\" alt=\"\" width=\"75\" height=\"91\" \u003e  Usage \u0026amp; Cultivation Highlights\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan\u003eThe roots of 'Eiszapfen' are ideal for eating raw, for salads, grated side dishes, and classic spring recipes. They retain a fresh, aromatic flavor and stay crisp. They are also suitable for pickling or fermenting. When cooked, they develop a milder, slightly sweet aroma. In addition, the slender roots can be finely sliced and used as a flavorful component in sandwiches, bowls, or cold noodle dishes. Cut into thin sticks, they complement Asian stir‑fries, while in soups or broths they add a subtle sharpness and freshness. When pickled, they maintain their characteristic spiciness, and when grated they are excellent for spreads, bread toppings, and light spring dishes. They also work well as a decorative, crunchy element on appetizer platters or in mixed vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e'Eiszapfen' is fast‑growing, adaptable, and provides reliable yields in open‑field cultivation. The plants produce uniform, well‑shaped roots and remain easy to care for. The variety continues to grow steadily even under changeable spring conditions. Its short cultivation period makes it ideal for self‑sufficiency. It also shows good germination vigor and develops quickly even during cooler periods, which makes early sowings particularly successful. The slender root shape allows it to penetrate the soil evenly, and the variety tolerates slight fluctuations in moisture and temperature. Thanks to its compact growth habit, it is also well suited as an intercrop in garden beds.\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003e\u003cem\u003eCompared to other radish varieties, 'Eiszapfen' stands out for its characteristic white, elongated shape, its rapid growth, and its mild‑spicy flavor – ideal for lovers of traditional heirloom varieties.\u003c\/em\u003e\u003c\/h4\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/tc\u003e","brand":"Benjis Seeds","offers":[{"title":"5g - 500 seeds","offer_id":44066086191423,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/benjis-seeds-raphanus-sativus-radish-eiszapfen-product-seeds-01.webp?v=1786039448"},{"product_id":"sora-radish","title":"Radish Sora [Raphanus sativus]","description":"\u003cp\u003eThe annual radish 'Sora' is a very fast-growing root vegetable with crimson roots that remain tender and firm for a long time. Mild, spicy taste with a slight spiciness. \u003cstrong\u003eIdeal for direct sowing, pot cultivation possible, sowing spring-summer-autumn, good for mixed cultivation, harvesting the roots.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eDescription\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe 'Sora' radish is an old, annual and very fast-growing root vegetable variety. The plants quickly develop medium-length leaves and small, round, bright, carmine-red roots that remain tender and firm for a long time even during cultivation. The taste is mildly spicy with a slight spiciness. Suitable for year-round cultivation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99; color: #000000;\"\u003e\u0026nbsp;\u003cspan style=\"color: #1f2124\"\u003e\u003cu\u003eGeneral information\u003c\/u\u003e\u003c\/span\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant family:\u003c\/strong\u003e \u003cspan class=\"val\"\u003eBrassicaceae\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eLife cycle:\u003c\/strong\u003e Annual\u003cstrong\u003e\u003cbr\u003eDays to harvest:\u003c\/strong\u003e 35 days\u003cstrong\u003e\u003cbr\u003ePlant height approx.:\u003c\/strong\u003e 25 cm\u003cstrong\u003e\u003cbr\u003eRoot type:\u003c\/strong\u003e Shallow rooter\u003cstrong\u003e\u003cbr\u003eNutrient requirements:\u003c\/strong\u003e Low\u003cstrong\u003e\u003cbr\u003eWater requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWinter hardiness:\u003c\/strong\u003e Up to 3°C\u003cstrong\u003e\u003cbr\u003eLocation:\u003c\/strong\u003e Sunny\u003cstrong\u003e\u003cbr\u003eSoil:\u003c\/strong\u003e Permeable, humus-rich sandy loam soil\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003epH value:\u003c\/strong\u003e 5.5 to 7\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eSowing and planting information\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cbr\u003eGermination type:\u003c\/strong\u003e Dark germinator\u003cstrong\u003e\u003cbr\u003eSowing depth:\u003c\/strong\u003e 1 cm\u003cstrong\u003e\u003cbr\u003eOptimal germination temperature:\u003c\/strong\u003e 12-15 °C\u003cstrong\u003e\u003cbr\u003eGermination time:\u003c\/strong\u003e 7-10 days\u003cstrong\u003e\u003cbr\u003ePlant and row spacing:\u003c\/strong\u003e 5x20 cm\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGermination ability of seeds:\u003c\/strong\u003e\u003cspan\u003e 3-4 years\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eMixed culture\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOptimal mixed culture:\u003c\/strong\u003e Bean, Pea, Strawberry, Cabbage, Lettuce, Carrot, Pepper, Lettuce, Radish, Spinach\u003cbr\u003e\u003cstrong\u003eUnfavorable mixed culture:\u003c\/strong\u003e Cabbage, Radish, Rocket, Mustard\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eSowing by climate zone\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSubtropic climate (Mediterranean) (e. g. B. Portugal, Spain, Italy)\u003c\/strong\u003e\u003cbr\u003eDirect sowing from February to December is recommended. The plants should ideally be planted in a sunny location.\u003cbr\u003e\u003cstrong\u003eModerate climate (e. g. B. Germany, Switzerland, Poland)\u003c\/strong\u003e\u003cbr\u003eDirect sowing from March to August is recommended. The plants should ideally be planted in a sunny location.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003eGeneral recommendations\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eDue to the simple and uncomplicated germination, direct sowing in rows is recommended. Do not sow the seeds more than 1 cm deep so that the roots can develop. The seeds can be sown close together, and by thinning them out later, the small and too densely growing young radishes can be harvested early to give others the space they need to grow.\u003cbr\u003e\u003cstrong\u003eRadish 'Sora' prefers a permeable, nutrient-rich, moist and humus-rich sandy loam soil. Doesn't tolerate waterlogging.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eAdditional tips\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eFor a continuous harvest, we recommend sowing the seeds every two weeks. The soil conditions determine the spiciness of the tubers. Radishes can generally be sown all year round in warm climates, but temperatures below 3°C will only delay growth, which will only extend the cultivation period. In order to quickly obtain a fine, crumbly and permeable soil with good nutrient and water retention capacity, we recommend incorporating biochar and primary rock flour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eType of propagation\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePropagation occurs via seeds.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003ePlant care\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eRegular watering during dry periods is necessary to minimize the roots from splitting. Occasional weeding helps the young plants develop. Loosened, nutrient-rich and moist soil is sufficient. No fertilization necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eOther names\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBotanical names:\u003c\/strong\u003e \u003cspan\u003eRaphanus sativus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eEnglish names:\u003c\/strong\u003e \u003cspan\u003eRadish\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGerman names:\u003c\/strong\u003e \u003cspan\u003eRadieschen\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePortuguese names:\u003c\/strong\u003e Rabanete\u003cbr\u003e\u003cstrong\u003eSpanish names:\u003c\/strong\u003e \u003cspan\u003eRábano\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFrench names:\u003c\/strong\u003e \u003cspan\u003eRadis\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eOrigin\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003c\/p\u003e","brand":"Benjis Seeds","offers":[{"title":"\u003ctc\u003e5g - 400 Seeds\u003c\/tc\u003e","offer_id":44066090418495,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/RadieschenSora-Radish-Rabanete-Raphanussativus-www.benjis.net.jpg?v=1780051387"},{"product_id":"zuercher-market-summer-radish","title":"Summer Radish Zürcher Markt [Raphanus sativus]","description":"\u003ctc\u003e\u003cp\u003eThe annual summer radish 'Zürcher Markt' is a radish variety for summer cultivation with 10-15 cm long and thick roots. Only 40 days of cultivation time. Juicy, strong, spicy and slightly hot taste. \u003cstrong\u003eIdeal for direct sowing, pot cultivation possible, sowing spring-summer, good for mixed culture, harvest the roots.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cu\u003eDescription\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe summer radish 'Zürcher Markt' is an old annual early summer and summer radish root vegetable variety that has been cultivated in Switzerland as a vegetable and medicinal plant since the Middle Ages. The plants have a rosette-like growth form with green, upright, pinnate and bristly hairy leaves. The fast-growing and robust plants develop white and elongated roots, with white flesh and a juicy, strong, spicy and slightly hot taste. For cultivation in early spring and summer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99; color: #000000;\"\u003e \u003cspan style=\"color: #1f2124;\"\u003e\u003cu\u003eGeneral information\u003c\/u\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant family:\u003c\/strong\u003e \u003cspan class=\"val\"\u003eBrassicaceae\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eLife cycle:\u003c\/strong\u003e Annual\u003cstrong\u003e\u003cbr\u003eDays to harvest:\u003c\/strong\u003e 70 days\u003cstrong\u003e\u003cbr\u003ePlant height approx.:\u003c\/strong\u003e 40 cm\u003cstrong\u003e\u003cbr\u003eRoot type:\u003c\/strong\u003e Deep rooter\u003cstrong\u003e\u003cbr\u003eNutrient requirements:\u003c\/strong\u003e High\u003cstrong\u003e\u003cbr\u003eWater requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWinter hardiness:\u003c\/strong\u003e Up to -4°C\u003cstrong\u003e\u003cbr\u003eLocation:\u003c\/strong\u003e Sunny\u003cstrong\u003e\u003cbr\u003eSoil:\u003c\/strong\u003e Permeable, humus-rich loamy soil\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003epH value:\u003c\/strong\u003e 5.5 to 7\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003cu\u003eSowing and planting information\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003cbr\u003eGermination type:\u003c\/strong\u003e Dark germinator\u003cstrong\u003e\u003cbr\u003eSowing depth:\u003c\/strong\u003e 1-2 cm\u003cstrong\u003e\u003cbr\u003eOptimal germination temperature:\u003c\/strong\u003e 12-20 °C\u003cstrong\u003e\u003cbr\u003eGermination time:\u003c\/strong\u003e 4-10 days\u003cstrong\u003e\u003cbr\u003ePlant and row spacing:\u003c\/strong\u003e 10x30 cm\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGermination ability of seeds:\u003c\/strong\u003e\u003cspan\u003e 4 years\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cu\u003eMixed culture\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOptimal mixed culture:\u003c\/strong\u003e Bean, Pea, Lettuce, Nasturtium, Chard, Parsley, Spinach, Carrot, Leek, Tomato, Salsify\u003cbr\u003e\u003cstrong\u003eUnfavorable mixed culture:\u003c\/strong\u003e Cucumber, Cabbage, Radish, Rocket, Mustard, Zucchini, Corn, Potato\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cu\u003eSowing by climate zone\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSubtropic climate (Mediterranean) (e. g. B. Portugal, Spain, Italy)\u003c\/strong\u003e\u003cbr\u003eDirect sowing from February to November is recommended. The plants should ideally be planted in a sunny location.\u003cbr\u003e\u003cstrong\u003eModerate climate (e. g. B. Germany, Switzerland, Poland)\u003c\/strong\u003e\u003cbr\u003eDirect sowing from March to August is recommended. The plants should ideally be planted in a sunny location.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003eGeneral recommendations\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eDue to the simple and uncomplicated germination, direct sowing in rows is recommended. Do not sow the seeds more than 1-2 cm deep so that the roots can develop. The seeds can be sown close together, and by thinning them out later, the small and too densely growing young radishes can be harvested early to give others the space they need to grow.\u003cbr\u003e\u003cstrong\u003eSummer radish 'Zürcher Markt' prefers a permeable, nutrient-rich, moist and humus-rich loamy soil. Doesn't tolerate waterlogging.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003cu\u003eAdditional tips\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eFor a continuous harvest, we recommend sowing the seeds in 3-week intervals. The soil composition determines the spiciness of the tubers. In order to quickly obtain a fine, crumbly and permeable soil with good nutrient and water retention capacity, we recommend incorporating biochar and primary rock flour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003cu\u003eType of propagation\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePropagation occurs via seeds.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003ePlant care\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eRegular watering during dry periods is necessary to minimize the roots from splitting. Occasional weeding helps the young plants develop. Loosened, nutrient-rich and moist soil is sufficient. No fertilization necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cu\u003eOther names\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBotanical names:\u003c\/strong\u003e \u003cspan\u003eRaphanus sativus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eEnglish names:\u003c\/strong\u003e \u003cspan\u003eSummer radish\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGerman names:\u003c\/strong\u003e \u003cspan\u003eRettich, Sommer-Rettich\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePortuguese names:\u003c\/strong\u003e Rabanete, \u003cspan\u003eRábano, Raiz-forte\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpanish names:\u003c\/strong\u003e \u003cspan\u003eRábano picante\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFrench names:\u003c\/strong\u003e \u003cspan\u003eRaifort\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cu\u003eOrigin\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Switzerland\u003c\/p\u003e\u003c\/tc\u003e","brand":"Benjis Seeds","offers":[{"title":"\u003ctc\u003e3g - 250 Seeds\u003c\/tc\u003e","offer_id":44549279613247,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/benjis-seeds-raphanus-sativus-summer-radish-zurcher-markt-product-seeds-01.webp?v=1786039592"},{"product_id":"runder-schwarzer-winter-black-spanish-radish","title":"Winter Radish Round Black Winter [Raphanus sativus var. niger]","description":"\u003ctc\u003e\u003cp\u003eThe annual radish 'Round Black Winter' is an almost forgotten autumn and winter radish variety with round roots weighing 300 to 500g. Fresh, spicy to hot taste. Excellent for storage and eating raw. \u003cstrong\u003eIdeal for sowing directly, pot cultivation possible, sowing spring-summer, good for mixed culture, harvesting the roots.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cu\u003eDescription\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe 'Round Black Winter' radish is a very old, traditional and annual medicinal and vegetable plant variety from the 18th century. The almost forgotten autumn and winter radish develops round, turnip-shaped and dark brown to black roots, covered with a scab-like skin. The roots weigh 300 to 500 g and form a firm and pure white flesh. The robust plants grow with green, upright, pinnate and bristly hairy leaves. The winter-hardy variety has a fresh, spicy to hot taste and is ideal for eating raw. The roots can be stored for a long time and are also used to make cough syrup due to their immune-boosting properties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99; color: #000000;\"\u003e \u003cspan style=\"color: #1f2124;\"\u003e\u003cu\u003eGeneral information\u003c\/u\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant family:\u003c\/strong\u003e \u003cspan class=\"val\"\u003eBrassicaceae\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eLife cycle:\u003c\/strong\u003e Annual\u003cstrong\u003e\u003cbr\u003eDays to harvest:\u003c\/strong\u003e 80 days\u003cstrong\u003e\u003cbr\u003ePlant height approx.:\u003c\/strong\u003e 40 cm\u003cstrong\u003e\u003cbr\u003eRoot type:\u003c\/strong\u003e Deep rooter\u003cstrong\u003e\u003cbr\u003eNutrient requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWater requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWinter hardiness:\u003c\/strong\u003e Up to -10°C\u003cstrong\u003e\u003cbr\u003eLocation:\u003c\/strong\u003e Sunny\u003cstrong\u003e\u003cbr\u003eSoil:\u003c\/strong\u003e Permeable, humus-rich loamy soil\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003epH value:\u003c\/strong\u003e 5.5 to 7\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003cu\u003eSowing and planting information\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003cbr\u003eGermination type:\u003c\/strong\u003e Dark germinator\u003cstrong\u003e\u003cbr\u003eSowing depth:\u003c\/strong\u003e 1-2 cm\u003cstrong\u003e\u003cbr\u003eOptimal germination temperature:\u003c\/strong\u003e 12-20 °C\u003cstrong\u003e\u003cbr\u003eGermination time:\u003c\/strong\u003e 4-10 days\u003cstrong\u003e\u003cbr\u003ePlant and row spacing:\u003c\/strong\u003e 10x30 cm\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGermination ability of seeds:\u003c\/strong\u003e\u003cspan\u003e 4 years\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cu\u003eMixed culture\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOptimal mixed culture:\u003c\/strong\u003e Bean, Pea, Lettuce, Nasturtium, Chard, Parsley, Spinach, Carrot, Leek, Tomato, Salsify\u003cbr\u003e\u003cstrong\u003eUnfavorable mixed culture:\u003c\/strong\u003e Cucumber, Cabbage, Radish, Rocket, Mustard, Zucchini, Corn, Potato\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cu\u003eSowing by climate zone\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSubtropic climate (Mediterranean) (e. g. B. Portugal, Spain, Italy)\u003c\/strong\u003e\u003cbr\u003eDirect sowing is recommended from January to May and in autumn from September to December. The plants should ideally be planted in a sunny location.\u003cbr\u003e\u003cstrong\u003eModerate climate (e. g. B. Germany, Switzerland, Poland)\u003c\/strong\u003e\u003cbr\u003eDirect sowing from April to August is recommended. The plants should ideally be planted in a sunny location.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003eGeneral recommendations\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eDue to the simple and uncomplicated germination, direct sowing in rows is recommended. Do not sow the seeds more than 1-2 cm deep so that the roots can develop. The seeds can be sown close together, and by thinning them out later, the small and too densely growing young radishes can be harvested early to give others the space they need to grow.\u003cbr\u003e\u003cstrong\u003eWinter radish 'Round Black Winter' prefers a permeable, nutrient-rich, evenly moist, sandy to humus-rich loamy soil. Doesn't tolerate waterlogging.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003cu\u003eAdditional tips\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eFor a continuous harvest, staggered sowing every three weeks is recommended. Soil conditions determine the tuber's pungency. Calcareous, heavy, and compacted loam and clay soils are less suitable for cultivation, as they can impair tuber formation. In order to quickly obtain a fine, crumbly and permeable soil with good nutrient and water retention capacity, we recommend incorporating biochar and primary rock flour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003cu\u003eType of propagation\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePropagation occurs via seeds.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003ePlant care\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eRegular watering during dry periods is necessary to minimize the roots from splitting. Occasional weeding helps the young plants develop. Loosened, nutrient-rich and moist soil is sufficient. No fertilization necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cu\u003eOther names\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBotanical names:\u003c\/strong\u003e \u003cspan\u003eRaphanus sativus var. niger\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eEnglish names:\u003c\/strong\u003e \u003cspan\u003eRadish, Black Spanish radish\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGerman names:\u003c\/strong\u003e \u003cspan\u003eRettich, Winter-Rettich, Langer schwarzer Pariser Rettich, Erfurter Rettich, Schwarzer Spanischer Rettich\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePortuguese names:\u003c\/strong\u003e Rabanete, \u003cspan\u003eRábano, Raiz-forte\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpanish names:\u003c\/strong\u003e \u003cspan\u003eRábano picante\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFrench names:\u003c\/strong\u003e \u003cspan\u003eRadis noir long d’été, Radis noir rond d’hiver, Radis noir long d’hiver, Raifort\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cu\u003eOrigin\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Germany\u003c\/p\u003e\u003c\/tc\u003e","brand":"Benjis Seeds","offers":[{"title":"\u003ctc\u003e3.5g - 420 Seeds\u003c\/tc\u003e","offer_id":47621190975816,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/benjis-seeds-raphanus-sativus-var-niger-winter-radish-runder-schwarzer-winter-product-seeds-01.webp?v=1786039857"},{"product_id":"winter-radish-blauer-herbst-und-winter","title":"\u003ctc\u003e'Blauer Herbst und Winter' Winter Radish - Raphanus sativus var. niger\u003c\/tc\u003e","description":"\u003ctc\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003cdiv data-editor-transcy=\"true\"\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e'\u003c\/span\u003eBlauer Herbst\u003cspan\u003e und Winter' Winter Radish\u003c\/span\u003e – traditional autumn and winter radish with a blue‑violet skin and a mildly spicy flavor. \u003c\/h2\u003e\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003erobust \u003c\/span\u003e\u003cspan\u003evariety \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003edistinctive \u003c\/span\u003e\u003cspan\u003eblue‑violet \u003c\/span\u003e\u003cspan\u003eroots \u003c\/span\u003e\u003cspan\u003ethat \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003eround‑to‑elongated \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eslightly \u003c\/span\u003e\u003cspan\u003eoval. \u003c\/span\u003e\u003cspan\u003eIts \u003c\/span\u003e\u003cspan\u003eflavor \u003c\/span\u003e\u003cspan\u003eranges \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003emildly \u003c\/span\u003e\u003cspan\u003espicy \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003earomatic, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003efirm \u003c\/span\u003e\u003cspan\u003ewhite \u003c\/span\u003e\u003cspan\u003eflesh \u003c\/span\u003e\u003cspan\u003estays \u003c\/span\u003e\u003cspan\u003estable \u003c\/span\u003e\u003cspan\u003eduring \u003c\/span\u003e\u003cspan\u003estorage. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eplants \u003c\/span\u003e\u003cspan\u003egrow \u003c\/span\u003e\u003cspan\u003ereliably, \u003c\/span\u003e\u003cspan\u003eproduce \u003c\/span\u003e\u003cspan\u003ewell‑shaped \u003c\/span\u003e\u003cspan\u003eroots \u003c\/span\u003e\u003cspan\u003emeasuring \u003c\/span\u003e\u003cspan\u003e15–18 cm, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003eideal \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003eautumn \u003c\/span\u003e\u003cspan\u003ecultivation \u003c\/span\u003e\u003cspan\u003efollowed \u003c\/span\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan\u003ewinter \u003c\/span\u003e\u003cspan\u003estorage. \u003c\/span\u003e\u003cspan\u003eOpen‑pollinated, \u003c\/span\u003e\u003cspan\u003eexcellent \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003elong‑term \u003c\/span\u003e\u003cspan\u003ekeeping, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003etraditionally \u003c\/span\u003e\u003cspan\u003eused \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003eself‑sufficiency \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eorganic \u003c\/span\u003e\u003cspan\u003egrowing.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cimg height=\"83\" width=\"69\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Origin_History_-_Herkunft_Geschichte_-_Origem_e_Historia_-_www.benjis.net.jpg?v=1763065844\" \u003e   Origin \u0026amp; History\u003c\/h2\u003e\u003cp\u003e\u003cspan\u003e'Blauer Herbst und Winter' is an open‑pollinated, heirloom radish variety with a long tradition in Central Europe. It belongs to the classic autumn and winter radishes that have been documented since the 19th century and passed down through generations. Botanically, it is part of the Brassicaceae family, the Brassicoideae subfamily, and the genus \u003cem\u003eRaphanus\u003c\/em\u003e, within the species \u003cem\u003eRaphanus sativus var. niger\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThe variety 'Blauer Herbst und Winter' is considered a robust specialty known for its excellent storage qualities. Its distinctive blue‑violet skin, round‑to‑elongated, slightly oval shape, and suitability for late‑season cultivation made it a typical winter vegetable valued in many regions of Europe. The name refers both to its striking coloration and to its use in autumn as well as its ability to be stored throughout the winter months.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eWinter radishes of this group were cultivated early in Europe and have been part of traditional diets for centuries, appreciated for their sharpness, durability, and long storage stability. Despite the rise of milder, modern varieties, 'Blauer Herbst und Winter' has been preserved in rural and traditional gardens and is now maintained as a historic, rare variety whose characteristic color, aromatic flavor, and reliable keeping quality have been passed down to the present day.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e\u003cimg height=\"119\" width=\"59\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Appearance_Characteristics_-_Aussehen_Merkmale_-_Aparencia_Caracteristicas_-_www.benjis.net.jpg?v=1763065935\" \u003e   Appearance \u0026amp; Characteristics\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eplants \u003c\/span\u003e\u003cspan\u003eform \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003estrong \u003c\/span\u003e\u003cspan\u003eleaf \u003c\/span\u003e\u003cspan\u003erosette \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ereach \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003eleaf \u003c\/span\u003e\u003cspan\u003elength \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eabout \u003c\/span\u003e\u003cspan\u003e25–35 cm. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eroots \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003eblue‑violet, \u003c\/span\u003e\u003cspan\u003eround‑to‑elongated \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003eslightly \u003c\/span\u003e\u003cspan\u003eoval, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ehave \u003c\/span\u003e\u003cspan\u003efirm \u003c\/span\u003e\u003cspan\u003ewhite \u003c\/span\u003e\u003cspan\u003eflesh. \u003c\/span\u003e\u003cspan\u003eTolerates \u003c\/span\u003e\u003cspan\u003elight \u003c\/span\u003e\u003cspan\u003efrosts \u003c\/span\u003e\u003cspan\u003edown \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003earound \u003c\/span\u003e\u003cspan\u003e–5 °C.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoot details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium to large, 15–18 cm long\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Round‑to‑elongated to slightly oval\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Blue‑violet skin, white flesh\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, crisp\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mildly spicy, aromatic\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 class=\"western\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/Usage_Cultivation_Highlights_-_Verwendung_Anbau-Higlights_-_Utilizacao_e_Destaques_do_Cultivo_-_www.benjis.net_2f09de09-588a-47b6-ae70-802633c65d50.jpg?v=1763065990\" alt=\"\" width=\"75\" height=\"91\" \u003e  Usage \u0026amp; Cultivation Highlights\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eThe roots of \u003cspan\u003e'\u003c\/span\u003eBlauer Herbst\u003cspan\u003e und Winter'\u003c\/span\u003e are suitable for eating raw, adding to salads, grating for side dishes, and preparing traditional winter meals. They store exceptionally well while retaining their full aroma. This variety is also ideal for cooked and steamed dishes, roasted vegetables, soups, and fermented preparations. Thinly sliced, the radish adds a spicy note to broths, stews, and Asian stir‑fries. When braised or roasted, it develops a mild, slightly sweet flavor, while in pickled form it keeps its characteristic spiciness. Grated, it works well in savory spreads, on bread, and in winter raw‑food dishes. Thanks to its firm texture, it holds its shape during cooking, making it versatile for both hot and cold dishes.\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e'\u003c\/span\u003eBlauer Herbst\u003cspan\u003e und Winter'\u003c\/span\u003e is robust, adaptable, and delivers reliable yields outdoors. The plants produce uniform, well‑shaped roots. With their strong root system, they show good tolerance to dry conditions. The variety is slow to bolt and maintains healthy foliage, continuing to grow steadily even under changeable autumn weather. Its consistent root formation makes harvesting easier, while its natural resistance to common radish issues ensures an uncomplicated growing experience. Its excellent storage qualities also make it ideal for long‑term use and self‑sufficiency.\u003c\/p\u003e\u003ch4\u003e\u003cem\u003eCompared to other radish varieties, \u003cspan\u003e'\u003c\/span\u003eBlauer Herbst\u003cspan\u003e und Winter'\u003c\/span\u003e stands out for its unique appearance, resilience, and traditional mildly spicy flavor—perfect for anyone who appreciates historic varieties with a distinctive blue‑violet skin.\u003c\/em\u003e\u003c\/h4\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/tc\u003e","brand":"Benjis Seeds","offers":[{"title":"2.75g - 250 seeds","offer_id":51300853612872,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/benjis-seeds-raphanus-sativus-var-niger-winter-radish-blauer-herbst-und-winter-product-seeds-01.webp?v=1786039692"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/collections\/benjis-seeds-radish-collection-seeds.webp?v=1786152211","url":"https:\/\/www.benjis.net\/en\/collections\/radishes-and-daikon.oembed","provider":"Benjis Seeds","version":"1.0","type":"link"}