Collection: Asia Mustard Cabbage

The biennial Asian lettuce 'Golden Streak' has strongly feathered leaves with a mild and spicy taste and the typical mustard cabbage aroma. Very productive over a long period of time. Ideal for direct sowing, pot cultivation possible, sowing...

The biennial Asian lettuce 'Red Giant' is winter hardy and develops large red leaves with a cress-like, mustard-hot and spicy taste. Very productive over a long period of time. Ideal for direct sowing or pre-cultivation, pot cultivation possible,...

The biennial Asian vegetable 'Tokyo Bekana' is a fast-growing Asian cabbage variety with loose heads, green leaves and distinctive white veins. Spinach-like, mild and sweet taste with mild peppery nuances. Ideal for pre-cultivation, pot culture possible, sowing in...

The annual Chinese cabbage 'Granat' is a strong and aromatic variety with long, slender and closed heads. The firm leaf structure is particularly suitable for steaming and for the wok. Ideal for pre-cultivation, no pot culture, sowing in...

The Asian salad 'Moutarde Rouge Metis' is a biennial and rapidly growing leaf-seed cabbage. The hardy mustard cabbage has intense red and finely serrated leaves, with green stems. The particularly delicate taste is medium-sharp with a pleasantly spicy...

The Asian vegetable 'Pak Choi' is an annual type of cabbage originally from southern China and since the 5th century. Century after Cristus is grown. The close relative of the Chinese cabbage forms loose heads with bright leaf...

The Asian vegetable 'Komatsuna' is a biennial and fast-growing cabbage plant from the Middle East, originally from Japan. The Asian leafy vegetable is still grown commercially in Japan and Taiwan today. With long, oval, large and soft leaves,...

The annual Asian lettuce ‘Mizuna’ is a fast-growing lettuce that is cold-tolerant and grows from a dense rosette. Delicate and sweet-spicy cabbage flavour, with a broccoli-arugula aroma. Suitable for eating raw. Ideal for direct sowing, pot cultivation possible,...

The biennial Asian mustard vegetable ‘Mibuna’ is a hardy Japanese vegetable with many elongated and narrow leaves. The flavour is very mild, aromatic and slightly sweet, with a fine rocket flavour. Suitable for eating raw. Ideal for direct...

The biennial Asian mustard vegetable ‘Tatsoi’ is an ancient mustard cabbage variety with spoon-shaped, dark green and white-veined leaves and a smooth and creamy leaf texture. Unmistakable, pleasant, mildly spicy flavour. Ideal for direct sowing, pot cultivation possible, autumn...