Collection: Head and bud cabbage

The biennial 'Wädenswiler' white cabbage forms finely layered, firm heads with a strong and mild, typical white cabbage flavor. Traditional cabbage variety, particularly suitable for sauerkraut and for long-term storage. Ideal for pre-cultivation, sowing in spring-autumn, no pot...

The biennial Savoy cabbage 'Smaragd' is frost-hardy, fast-growing and forms firm, round to oval heads with a medium-short inner stem. The taste is strong and mild, with a fine leaf structure on the inside. Ideal for pre-cultivation, no...

The biennial red pointed cabbage 'Kalibos' is a red cabbage and the only known pointed cabbage variety in the world. The taste of the crisp leaves is very tender and juicy with a mildly sweet aroma, excellent for...

The biennial broccoli 'Calabrese Natalino' is the original variety that was groundbreaking for other broccoli varieties. Particularly delicate taste with a strikingly tender broccoli aroma. Forms further side shoots after the main harvest. Ideal for pre-cultivation, sowing in...

The biennial cauliflower 'Odysseus' is a winter-hardy, very early cauliflower variety with pure white, firm heads. The taste is strong and typically cauliflower-like with an exceptional aroma. Ideal for pre-cultivation, sowing in spring-autumn, no pot culture, good for...

The biennial cauliflower 'Neckarperle' is a traditional, frost-hardy early variety with high-domed, fine-grained and pure white heads and strong foliage. The taste is excellent, tender and sweet, like cauliflower. Ideal for pre-cultivation, sowing in spring or autumn, no...

The biennial red cabbage 'Rodynda' is a tried and tested short-stemmed cabbage variety with a round to high oval head. Mildly spicy and sweet with an aromatic taste. Ideal for eating raw. Cabbages can be stored for months....