{"product_id":"kalibos-red-pointed-cabbage","title":"Red Pointed Cabbage Kalibos [Brassica oleracea var. capitata f. alba]","description":"\u003cp\u003eThe biennial red pointed cabbage 'Kalibos' is a red cabbage and the only known pointed cabbage variety in the world. The taste of the crisp leaves is very tender and juicy with a mildly sweet aroma, excellent for eating raw. \u003cstrong\u003eIdeal for pre-cultivation, sowing in spring-autumn, no pot cultivation, good for mixed cultivation, harvesting the cabbage heads.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eDescription\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe red pointed cabbage 'Kalibos' is a biennial Czech red cabbage and the only known variety of this type still in existence. This almost forgotten special pointed cabbage forms cylindrical, pointed and firm cabbage heads in an attractive red color. The loose inner leaves are crisp, the taste is very tender and juicy with a mildly sweet aroma, even sweeter than the white pointed cabbage varieties. It is excellent for eating raw and is ideal for preparing red cabbage. Harvested cabbage heads have a short storage time, so it is best to harvest them directly from the bed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99; color: #000000;\"\u003e\u0026nbsp;\u003cspan style=\"color: #1f2124\"\u003e\u003cu\u003eGeneral information\u003c\/u\u003e\u003c\/span\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant family:\u003c\/strong\u003e \u003cspan\u003eBrassicaceae\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eLife cycle:\u003c\/strong\u003e Biennial\u003cstrong\u003e\u003cbr\u003eDays to harvest:\u003c\/strong\u003e 90 days\u003cstrong\u003e\u003cbr\u003ePlant height approx.:\u003c\/strong\u003e 70 cm\u003cstrong\u003e\u003cbr\u003eRoot type:\u003c\/strong\u003e Deep rooter\u003cstrong\u003e\u003cbr\u003eNutrient requirements:\u003c\/strong\u003e High\u003cstrong\u003e\u003cbr\u003eWater requirements:\u003c\/strong\u003e Medium\u003cstrong\u003e\u003cbr\u003eWinter hardiness:\u003c\/strong\u003e Up to -10°C\u003cstrong\u003e\u003cbr\u003eLocation:\u003c\/strong\u003e Sunny\u003cstrong\u003e\u003cbr\u003eSoil:\u003c\/strong\u003e Permeable, humus-rich loamy soil\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003epH value:\u003c\/strong\u003e 3.5 to 6\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eSowing and planting information\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cbr\u003eGermination type:\u003c\/strong\u003e Dark germinator\u003cstrong\u003e\u003cbr\u003eSowing depth:\u003c\/strong\u003e 0.5-1 cm\u003cstrong\u003e\u003cbr\u003eOptimal germination temperature:\u003c\/strong\u003e 18-22 °C\u003cstrong\u003e\u003cbr\u003eGermination time:\u003c\/strong\u003e 7-14 days\u003cstrong\u003e\u003cbr\u003ePlant and row spacing:\u003c\/strong\u003e 50x50 cm\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGermination ability of seeds:\u003c\/strong\u003e\u003cspan\u003e 4-5 years\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eMixed culture\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOptimal mixed culture:\u003c\/strong\u003e Basil, Marigold, Tagetes, Rosemary, Soy, Bean, Pea\u003cbr\u003e\u003cstrong\u003eUnfavorable mixed culture:\u003c\/strong\u003e Kohlrabi, Mustard, Radish, other types of cabbage\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eSowing by climate zone\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSubtropic climate (Mediterranean) (e. g. B. Portugal, Spain, Italy)\u003c\/strong\u003e\u003cbr\u003ePre-cultivation is recommended from January to June or in autumn from September to November. The plants should ideally be planted in a sunny location.\u003cbr\u003e\u003cstrong\u003eModerate climate (e. g. B. Germany, Switzerland, Poland)\u003c\/strong\u003e\u003cbr\u003ePre-cultivation from March to May or in late summer from August to September is recommended. The plants should ideally be planted in a sunny location.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003eGeneral recommendations\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePre-cultivation and subsequent planting at the specified planting distance is recommended. For pre-cultivation, sow the seeds in a small bowl and let the seedlings grow until the first visible cabbage leaves appear, then transplant them into the desired container. After transplanting, let the seedlings grow at moderate temperatures until they are planted out as seedlings. Plant the seedlings in the bed from the second pair of leaves after the cotyledons.\u003cbr\u003e\u003cstrong\u003eRed pointed cabbage 'Kalibos' prefers a permeable, nutrient-rich, moist and humus-rich loamy soil. Doesn't tolerate waterlogging.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eAdditional tips\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe color of red cabbage varies from red to blue depending on the pH value and soil composition. To prevent cabbage flies from laying eggs, we recommend using vegetable protection nets. To quickly obtain a fine, crumbly and permeable soil with good nutrient and water retention capacity, we recommend additionally incorporating biochar and primary rock flour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cu\u003eType of propagation\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003ePropagation occurs via seeds.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cu\u003e\u003cspan style=\"text-decoration: underline; background-color: #e4cc99;\"\u003ePlant care\u003c\/span\u003e\u003c\/u\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eLoose, nutrient-rich and moist soil is essential for stable growth. No fertilization necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eOther names\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBotanical names:\u003c\/strong\u003e \u003cspan\u003eBrassica oleracea var. capitata f. alba\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eEnglish names:\u003c\/strong\u003e \u003cspan\u003eRed pointed cabbage\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGerman names:\u003c\/strong\u003e \u003cspan\u003eRoter Spitzkohl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePortuguese names:\u003c\/strong\u003e \u003cspan\u003eRepolho pontudo vermelho\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpanish names:\u003c\/strong\u003e \u003cspan\u003eRepollo rojo puntiagudo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFrench names:\u003c\/strong\u003e \u003cspan\u003eChou rouge pointu\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003cspan style=\"text-decoration: underline\"\u003e\u003cu\u003eOrigin\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"background-color: #e4cc99;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Switzerland\u003c\/p\u003e","brand":"Benjis Seeds","offers":[{"title":"\u003ctc\u003e0.25g - 60 seeds\u003c\/tc\u003e","offer_id":44020624064831,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7111\/3535\/files\/RoterSpitzkohlKalibos-Redpointedcabbage-Repolhopontudovermelho-Brassicaoleraceavar.capitataf.alba-www.benjis.net.jpg?v=1705452559","url":"https:\/\/www.benjis.net\/en\/products\/kalibos-red-pointed-cabbage","provider":"Benjis Seeds","version":"1.0","type":"link"}