Welsh onion – very old and robust, perennial bunching onion with a proven aroma. This perennial and traditional bunching onion has a mild-spicy aroma. It is winter-hardy, grows quickly, and can be harvested almost year-round. Robust, high-yielding, and open-pollinated – ideal for...

The biennial leek 'Fantic' is a winter leek that grows evenly, is hardy and healthy, with dark green leaves and easy to peel. The taste is full-bodied and strong. Resistant to typical diseases. Ideal for pre-cultivation, pot culture possible, sowing spring-summer-autumn, good...

The perennial chives are a spice and medicinal plant with long, medium-strong and coarse-tubular stalks. Strong, upright growth with an intense chive flavor. Antibacterial properties, lowers blood pressure and aids digestion. Ideal for direct sowing, pot cultivation possible, sowing spring-autumn-winter, good for...

The perennial chinese chives are a very old, hardy spice and medicinal plant that is considered an effective natural remedy and promising cancer prevention in traditional medicine. The leaves have a hearty and sweet garlic aroma. Ideal for direct sowing, pot cultivation possible,...

The perennial spring onion 'Ishikura' is a similarly robust type of onion to the winter hedge onion. Versatile with rapid development and finer leaves. Very aromatic and slightly spicy taste. Ideal for direct sowing and pre-cultivation, pot cultivation possible, sowing spring-summer-autumn, good...

'Všetana' Onion – traditional Czech landrace with firm yellow bulbs.A robust, mid‑season cooking onion with characteristically yellow bulbs, round to slightly flattened. Its flavour is lightly pungent, sweet‑spicy and aromatic. The plants grow reliably, form firm skins and are well suited to...

'Ailsa Craig' Onion – historic giant onion from Scotland with exceptionally large, mild‑sweet bulbs. A fast‑growing, early cooking onion with straw‑yellow bulbs, high‑round to slightly flattened. Its flavour is mild, sweet and almost free of pungency. The plants grow vigorously, form very...