Culinary Herbs

Culinary herbs – seeds for open‑pollinated plants of aromatic, versatile and traditional herb species that provide fresh leaves, shoots or flowers for everyday cooking. Characterful, robust and intensely fragrant plants whose fine aromas enrich any dish and support mixed‑crop systems with valuable culinary qualities. Ideal for cultivation in the garden, raised bed, balcony and on sunny to semi‑shaded herb beds. Sowing takes place, depending on the species, by direct sowing or pre‑cultivation from spring to autumn.
Use our filters to select the conditions that match your needs – and discover suitable varieties!
Anethum graveolens – open‑pollinated dill shown as a light, airy plant with fine deep‑green leaves forming a soft, feathery canopy. Upright stems carry delicate yellow umbels in bloom, highlighting the fresh aromatic character and typical slender growth habit, photographed for Benjis Seeds.

Dill - Anethum graveolens

€2,50 EUR
Annual dill has been known for thousands of years as a versatile spice and medicinal plant and helps with flatulence, promotes milk flow in breastfeeding women, binds bad breath and aids digestion. Popular as a spice for pickling or fresh in salads....
Pimpinella anisum Anise – open‑pollinated annual forming slender, upright stems with finely divided, feathery green leaves and airy umbels of tiny white flowers, developing aromatic grey‑green seeds with a sweet, warm anise flavour, photographed for Benjis Seeds.

Anise [Pimpinella anisum]

€2,50 EUR
Annual anise is a heat-loving and highly versatile tea, spice, and medicinal plant reminiscent of licorice. It is effective against a variety of ailments. It is often used as a spice, in meat dishes, Christmas baking, in spirits, oils, teas, and much...
Satureja hortensis Summer Savory – open‑pollinated annual herb with slender, upright green stems and narrow, glossy, aromatic leaves arranged oppositely along the shoots, shown before flowering to emphasise its tidy, fast‑growing habit and intensely savoury foliage typical of this classic culinary species, photographed for Benjis Seeds.

Summer Savory [Satureja hortensis]

€2,50 EUR
The annual summer savory is a heat-loving herb and medicinal plant. In naturopathy it is used to support digestion, reduce fever and relieve bee stings. Goes perfectly with beans! Ideal for direct sowing, pot cultivation possible, sowing spring-summer, good for mixed culture,...
Satureja montana Winter Savory / Mountain Savory – open‑pollinated perennial subshrub forming dense, woody, upright shoots with narrow, glossy, dark green leaves rich in aromatic essential oils, shown as a mature plant before flowering, highlighting its compact Mediterranean growth habit and intensely savoury foliage, photographed for Benjis Seeds.

Mountain Savory - Winter Savory [Satureja montana]

€2,50 EUR
Perennial winter savory is a heat-loving herb and medicinal plant for rock gardens and dry locations. It has many beneficial properties. In folk medicine, it has been considered a symbol of strength, vitality, passion, and love. It pairs perfectly with beans! Ideal...
Diplotaxis tenuifolia Wild Arugula – open‑pollinated perennial rocket with slender, deeply cut dark‑green leaves and upright flowering stems, shown as a vigorous plant with its characteristic elongated foliage, photographed for Benjis Seeds.

Wild Arugula [Diplotaxis tenuifolia]

€2,50 EUR
The perennial wild arugula is a hardy Mediterranean wild salad and spice plant. The herb was once considered an aphrodisiac. A pioneer plant and the original form of the rocket we know today. Ideal for direct sowing, pot cultivation possible, sowing spring-summer-autumn-winter, good...
Eruca sativa Arugula – open‑pollinated mature rocket plants with upright, slender stems, deeply lobed dark‑green leaves and a light, airy growth habit typical of salad rocket, photographed for Benjis Seeds.

Rocket - Arugula [Eruca sativa]

€2,50 EUR
The annual rocket is a salad and spice plant that was already used by the Romans. It has a nutty taste, similar to mustard and cress. Milder than wild rocket. Ideal for direct sowing, pot cultivation possible, sowing spring-summer-autumn-winter, good for mixed...
Trigonella caerulea – open‑pollinated mature blue fenugreek plant with upright slender stems, trifoliate bright‑green leaves and multiple small pale‑blue to lilac pea‑blossoms clustered along the upper nodes, photographed for Benjis Seeds.

Blue Fenugreek [Trigonella caerulea]

€2,50 EUR
The annual blue Fenugreek is a fast-growing, historical spice and medicinal plant that is used to make cheese and bread. As a medicinal plant, it stimulates the appetite and digestion and has blood-building and blood sugar-lowering properties. Ideal for direct sowing, pot cultivation...
Rosmarinus officinalis Rosemary – open‑pollinated evergreen aromatic shrub forming upright, woody stems with narrow, leathery, dark green leaves rich in essential oils, and producing abundant spikes of pale blue to violet flowers, valued for its culinary use and drought tolerance, photographed for Benjis Seeds.

Rosemary [Rosmarinus officinalis]

€2,50 EUR
Rosemary is an old perennial spice and medicinal plant that comes from the Mediterranean and has been around since the 14th century. Century was used as a medicinal plant. Due to its aromatic and resinous scent, it is often used as a...
Ocimum basilicum ‘Cinamonette’ Cinnamon Basil – open‑pollinated aromatic basil variety forming upright, branching green stems with numerous opposite, lanceolate leaves that have gently serrated margins, shown as a healthy, leafy plant before flowering, highlighting its warm cinnamon‑spiced aroma and compact culinary growth habit, photographed for Benjis Seeds.

Cinammon basil - Ocimum basilicum 'Cinamonette'

€3,00 EUR
Cinammon basil – exotic basil with a sweet‑spicy cinnamon aroma. Annual basil with narrow, dark‑green leaves showing reddish‑violet veins. Its aroma is defined by methyl cinnamate and distinctly reminiscent of cinnamon, with a sweet‑spicy note. The plant grows bushy and is ideally...
Thymus serpyllum Creeping Thyme / Wild Thyme – open‑pollinated perennial forming dense, low, mat‑forming carpets of tiny, aromatic green leaves and numerous small pink to purplish flowers, thriving in dry, sandy soils and valued as a groundcover and nectar source for pollinators, photographed for Benjis Seeds.

Creeping Thyme / Wild Thyme - Thymus serpyllum

€2,50 EUR
Creeping Thyme / Wild Thyme – creeping cushion thyme with a delicate aroma and versatile uses. Perennial groundcover with small, aromatic leaves and a finely spicy, slightly bitter flavour. Grows low and creeping into dense cushions and is ideal for rock gardens,...
Tagetes lucida ‘Mexican Tarragon’ – open‑pollinated aromatic herb forming upright, bushy plants with slender, glossy green leaves and clusters of small, golden‑yellow marigold‑like flowers, carrying a warm anise‑tarragon scent, photographed for Benjis Seeds.

Mexican Tarragon - Tagetes lucida

€2,50 EUR
Mexican Tarragon – aromatic medicinal and culinary plant with an anise‑like scent and edible flowers. Perennial plant, cultivated as an annual in colder regions, with a spicy, anise‑like aroma and a high content of essential oils. It grows robustly, flowers abundantly and...
Origanum majorana Marjoram – open‑pollinated aromatic herb with fine, oval, grey‑green leaves and delicate, clustered flower buds, shown as a compact, softly textured plant with upright stems and characteristic warm‑spicy foliage scent, photographed for Benjis Seeds.

Marjoram - Origanum majorana

€2,50 EUR
Marjoram – aromatic culinary herb with a mild, slightly sweet flavor. This traditional spice and medicinal plant is characterized by its mild, sweet-spicy flavor, fine aroma, and rich essential oils. It is ideally suited for cultivation in open ground, greenhouses, or containers,...
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