Eggplants originally come from subtropical Asia and, like potatoes and tomatoes, are part of the nightshade family [Solanaceae]. In Europe, the fruit vegetable has only become popular in the last few decades, which is why the dark, oval-elongated eggplants are particularly available. However, there are many other varieties, especially in Asia, which are sometimes striped white, green-orange or purple-white and have specifically long or spherical shapes. Eggplants should under no circumstances be eaten raw due to their high content of bitter substances and solanines.
Eggplants are heat-loving and are usually sown in winter with pre-cultivation, since the growing season is long. In regions with a temperate climate, greenhouse farming has a positive effect on growth and fruit formation. In a subtropical climate, cultivation can easily take place outdoors in a protected location. Details in the descriptions.
Here we offer you the different and tried and tested varieties that, in addition to their shape and appearance, also impress with their long shelf life, robustness and very good taste.