'Escariol Grüner' Endive – traditional variety with large, smooth‑edged green leaves.This variety is a broad‑leaved endive with large, rosette‑shaped heads and fleshy, entire‑margined leaves. It has a mild, slightly nutty flavor with only few bitter compounds and convinces with its crisp texture....

'Gniff' Carrot – traditional purple‑and‑white storage carrot from Ticino. This variety is a robust, late‑maturing carrot with characteristic dark‑purple, conical and rather short roots whose interior remains white. Its flavor is subtly sweet and slightly spicy – typical of older purple carrot...

‘Guérande' (Oxheart) Carrot – a traditional French landrace with short, heart‑shaped roots.A very old, mid‑season carrot with characteristic orange‑red, short, heart‑shaped roots. Its flavour is aromatic, sweet, and intense. The plants grow reliably, form firm flesh, and are ideal for open‑ground cultivation....

'Di Sicilia Violetto' Cauliflower – a traditional Sicilian landrace with purple, compact heads. A robust, mid‑late maturing cauliflower with characteristic purple, compact, and firm heads. Its flavour is mild, slightly nutty, and aromatic. The plants grow reliably, form dense curds, and are...

'Všetana' Onion – traditional Czech landrace with firm yellow bulbs.A robust, mid‑season cooking onion with characteristically yellow bulbs, round to slightly flattened. Its flavour is lightly pungent, sweet‑spicy and aromatic. The plants grow reliably, form firm skins and are well suited to...

Wintercress – historic aromatic medicinal and culinary herb with a spicy‑pungent cress aroma. Biennial wild herb with a high content of vitamin C and mustard oils. It grows robustly, is winter‑hardy and suitable for open ground, pots and naturalistic gardens. It germinates reliably...