Brassica vegetables – open‑pollinated seeds for traditional, historical and rare cabbage types, as well as distinctive cultural forms. Versatile, robust and characterful plants that produce flavourful heads, leaves or sprouts and complement mixed cropping perfectly. Ideal for growing in the garden, raised beds, balconies and sunny fields. Sowing depends on the species and is done either by direct seeding or by starting indoors – typically from spring to autumn.