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Historic, traditional and unchanged wild form. Genetically stable & open-pollinated - 100% free from hybrid breeding, GMOs, and synthetic fertilizers. Organically propagated - preserved in its original form.

Local pickup at Benjis Seeds

Bohnensamen2

Harvest year:

2024

Seed viability:

3 years (species-specific)
Detailed information on germination capacity

Description

Cultivation & Characteristics

Tips & Reviews

Common Tansy – traditional aromatic wild perennial for extensive plantings and versatile use.

Robust perennial wild plant with characteristic golden‑yellow flower heads. Its growth is upright, tufted, and loosely branched. The plants grow reliably, spread via short rhizomes, and are ideal for natural gardens and wild perennial beds. Hardy, open‑pollinated, and traditionally used as a dye plant, for incense, and for plant ferments.

 

  Origin & History

The common tansy is an open‑pollinated and long‑lived wild perennial from the temperate regions of Europe and Asia, where it has grown for centuries along roadsides, in meadows, and on fallow land. Botanically, it belongs to the family Asteraceae, the subfamily Asteroideae, and the genus Tanacetum within the species Tanacetum vulgare.

As early as the Middle Ages, common tansy was used as a medicinal and utilitarian plant, valued especially for its aromatic compounds and its application against insects. The historical name “Rainfarn” — derived from older German terms such as “Reinfarn” or “Wurmfarn” — reflects this traditional use. Its robust nature and its ability to form long‑lasting stands through rhizomes contributed to its wide distribution.

With European settlers, tansy reached North America early on, where it was cultivated in gardens from the 17th century onward and later became naturalized in many regions. Even after the decline of traditional herb use, it remained present in naturalistic gardens. Its long flowering period, its importance as a pollinator plant, and its high tolerance for different site conditions have been appreciated for generations. The enduring presence of common tansy in the European flora and its diverse historical uses make it a culturally significant wild plant.

 

 Appearance & Characteristics

The plants form upright, tufted clumps and reach a height of about 80–150 cm with a width of 40–60 cm. The golden‑yellow, button‑shaped flowers appear in dense, flat corymbs. The species is fully hardy down to about –35 °C.

Plant details:

  • Size: Medium to tall, 80–150 cm high, 40–60 cm wide

  • Form: Upright, tuft‑forming, loosely branched

  • Flower colour: Golden yellow, bright

  • Flowering period: July to September

  • Scent: Strongly aromatic, camphor‑like

 

 Usage & Cultivation Highlights

Common tansy is suitable for naturalistic gardens, wild perennial beds, cottage gardens, and extensive plantings. Historically, the plant was used as a dye plant for yellow tones, as an incense herb, and for making plant ferments. It serves as a valuable pollinator plant and as a traditional medicinal herb. In naturalistic plantings, wildflower meadows, and ecological gardens, its bright flower heads add vivid accents and contribute to biodiversity. It also remains attractive as a cut flower for rustic bouquets. In addition, tansy is appreciated in mixed plantings for its aromatic scent, which can help repel unwanted insects. Dried flowers and leaves are used in scented bouquets, herb bundles, and decorative natural arrangements. The plant is also suitable for producing natural plant extracts that can be used in the garden as supportive care products and gentle insect deterrents.

Common tansy is extremely robust and adaptable, reliably producing abundant blooms outdoors. It flowers for a long time, forms stable clumps, and shows high tolerance to drought. Even in moderately nutrient‑poor soils, it develops long‑lasting stands. Thanks to its strong, rhizome‑like root system, it remains low‑maintenance, while its even clump formation helps cover ground effectively. Mature plants are largely resistant to slugs and exhibit excellent winter hardiness. Tansy is well suited to mixed plantings, tolerates heat well, and stays vigorous even in full sun. With its rapid establishment, it quickly closes open soil patches and stabilizes naturalistic plantings. It also responds well to cutting and shows remarkable resistance to many plant diseases. Its dense foliage naturally suppresses weeds and simplifies maintenance in extensive plantings.

Compared to other wild perennials, common tansy stands out for its exceptional hardiness and its diverse traditional uses — ideal for anyone who values long‑lived wild plants and distinctive golden‑yellow flower heads.

Cultivation_Overview_-_Anbau_im_Uberblick_-_Visao_geral_do_cultivo_-_www

Origin & Cultivation at a Glance

First mention:

1st century AD

Origin:

Europe and Western Asia

Breeder:

Wild form – taken into cultivation unchanged

Propagation site:

Lower Saxony – Germany

Suitable for:

Open field, Raised bed, Balcony / pot, Urban gardening, Rock garden

Care requirements:

Low – easy to care for, ideal for beginners.

Overwintering:

Hardy – suitable for perennial cultivation outdoors.

Special features:

Perennial / Winter green, Resilient, Low-maintenance, Sun-loving / sunny, Shade-tolerant / partial shade, Drought-tolerant, Heat-tolerant, Cold-hardy
Plant_Growing_Instructions_-_Pflanzen_Anbau-Anleitung_-_Instrucoes_de_cultivo_de_plantas_-_www

Cultivation guide for

Gemeiner Rainfarn

Growing difficulty:

Easy
In subtropical climates, sow outdoors from March to September in a sunny to partially shaded spot – pre‑cultivation is not recommended.
In temperate regions, direct sowing from April to June after the last frost in full sun – pre‑cultivation not recommended.
Sowing in well‑drained, sandy‑stony and nutrient‑poor loam. Light‑dependent germinator – do not cover with soil. Plant spacing: 40 × 50 cm.

Cultivation tips:

Direct sowing is recommended - young plants grow quickly and vigorously.
Thin out early so the plants have enough space.
Good air circulation protects against aphids and fungal diseases.
Ideal for prairie plantings and dry gardens; can be combined with Mediterranean herbs.
Pruning at bud formation or when yellowing occurs stimulates new growth.

Storage instructions:

Store seeds in a cool, dry, dark, and airtight environment to maximize shelf life and germination.
Detailed information on seed storage
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Plant Profile

Plant details

Botanical name:

<tc>Tanacetum vulgare L.</tc>

Botanical family:

Asteraceae

Plant type:

Medicinal plant

Life cycle:

Perennial, long‑lived (5–10 years)

Cultivation period:

4-10 years

Growth habit:

Upright growth, Herbaceous, Clump-forming

Plant width:

60 cm

Plant height:

150 cm

Root type:

Shallow to moderately rooted

Hardy to:

–35 °C

Cultural meaning:

Historical, Traditional

Suitability for cultivation and use:

Year-round crop, Peak season, Biodiversity, Self-sufficiency, Variety conservation, Educational projects / School garden, Ornamental variety, Processing

Propagation method:

Generative propagation by seed, Vegetative propagation, Rhizome-forming, Runner-forming, Division possible in spring

Propagation:

This variety is cross‑pollinated by insects and belongs to the genus Tanacetum.
For seed production, a minimum isolation distance of 500–800 m from other brassicas is advisable, as cross‑pollination is possible.
The plant is perennial – after flowering it produces numerous small, well‑ripening seeds in dry aggregate achenes.
The seeds are ready for harvest once the seed heads have fully dried and become slightly brittle.

Sowing & Planting

Germination type:

Light germinator, Temperate germinator

Sowing depth:

0 cm

Germination temperature:

15-20 °C

Germination time:

14-28 days

Pot culture:

Requires a minimum container size of 8 liters.

Row spacing for baby leaf:

Not suitable for baby-leaf cultivation.

Plant spacing:

40 cm

Row spacing:

50 cm

Pricking out / thinning out:

No thinning required – direct sowing recommended.

Planting time:

Transplanting not required - direct sowing is recommended.

Soil

Soil type:

Well‑drained, sandy‑stony, low‑nutrient loam soil

Soil pH:

6.0-7.5 – slightly acidic to alkaline

Nutrient requirements:

Light feeder

Soil moisture:

Moderately moist, Drought-tolerant, Adaptable, Sensitive to waterlogging

Soil preparation:

Loosen soil before sowing, Prepare soil weed-free and with a fine crumb structure., Low-nutrient soil recommended, Apply lime to acidic soil.

Companion planting, Crop rotation & Harvest

Companion plants:

Thyme species, Sage, Oregano, Lavender, Hyssop, Mugwort, Wormwood, Dyer’s chamomile, Wild carrot

Incompatible plants:

Lettuce, Moisture‑loving plants, Heavy feeder, Root vegetable, Other Asteraceae

Crop rotation guidelines:

Should not follow other Asteraceae crops – a 3-year rotation is advised.
Perennial – remains in the same location for several years.
Follow‑up crops should prefer nutrient‑poor soils – ideal are Mediterranean herbs and other species adapted to lean conditions.

Harvest time:

Spring, Summer, Autumn

Sowing to harvest:

2-4 months

Harvested parts:

Leaves, Inflorescences

Suitable for consumption:

No - for external use only.

Intended use:

Drying / Dehydrating, Incense plant, Dye plant, Pollinator plant, Fragrant plant, Wild perennial, Companion perennial, Natural garden, Ointments, Tinctures, Essential oils

Care & Cultivation practices

Water requirements:

Low

Plant care techniques:

Thin out after germination when sown directly, Irrigate occasionally, Maintain weed-free

Plant protection:

No protection required

Cultivation notes:

Proven and easy to cultivate Susceptible to slugs and snails in early development. At a later stage, the hardier leaves are less vulnerable. Growth depression under overfertilisation – prefers poor soil. Sensitive to waterlogging – use well-drained soil.

Other names

EN - English names:

Common Tansy

DE - German names:

Gemeiner RainfarnWurmkraut

PT - Portuguese names:

Tanaceto

ES - Spanish names:

Tanaceto

FR - French names:

Tanaisie commune
Practical_Planting_and_Care_Tips_-_Praktische_Aussaat-_und_Pflegetipps_-_Dicas_praticas_de_sementeira_e_cuidados_-_www

Practical sowing and care tips

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