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Historic, traditional and unchanged wild form. Genetically stable & open-pollinated - 100% free from hybrid breeding, GMOs, and synthetic fertilizers. Organically propagated - preserved in its original form.

Local pickup at Benjis Seeds

Bohnensamen2

Harvest year:

2024

Seed viability:

Up to 4 years (species-specific)
Detailed information on germination capacity

Description

Cultivation & Characteristics

Tips & Reviews

Common Vervain traditional medicinal plant with delicate lilac flowers and a slightly bitter‑herbal scent. 

A robust, long‑lived medicinal perennial with delicate lilac flower spikes. Its growth is upright, slender and lightly branched. The plants form durable, clump‑forming stands and are ideal for medicinal gardens, wild perennial borders and naturalistic plantings. Hardy, open‑pollinated and traditionally used as a healing herb as well as for tea and incense preparation.

 

  Origin & History

Common vervain is a medicinal and wild perennial that has been passed down for centuries with little change. Botanically, it belongs to the verbena family (Verbenaceae), the subfamily Verbenoideae and the genus Verbena. This cultivated wild form corresponds to the naturally occurring populations of Europe, North Africa and Western Asia, and was grown early on in monastic and medicinal gardens after being collected, propagated and introduced into cultivation since antiquity.

As early as the 1st century, Dioscorides in De materia medica and Pliny the Elder in the Naturalis historia described common vervain as an important medicinal and ritual plant. In Celtic and Germanic traditions it was regarded as a sacred herb for protective and cleansing rites, while in Roman culture it was used as an offering and purification plant under the name “herba sacra”.

During the Middle Ages and the early modern period, common vervain held a firm place in monastic and medicinal gardens, valued for its calming, cleansing and anti‑inflammatory properties. Through trade routes, pilgrimage paths and monastic plant‑exchange networks, it spread across Europe and remained a constant element of traditional garden culture due to its robustness, long flowering period and medicinal significance. To this day it is cultivated in medicinal gardens and naturalistic plantings and is considered one of the most culturally significant healing plants of Eurasia.

 

   Appearance & Characteristics

The plants form upright, slender clumps. The flowers are delicate pale‑lilac to light violet, small and arranged in long, fine spikes. Typical features include the four‑angled stems and the deeply cut, lanceolate leaves. Hardy down to –25 °C.

Plant details:

  • Height: Medium to tall, 50–100 cm high and approx. 35 cm wide

  • Form: Upright, slender, clump‑forming

  • Flower colour: Pale lilac to light violet

  • Flowering period: June to September

  • Scent: Lightly aromatic, herbal

 

 Usage & Cultivation Highlights

Common vervain has traditionally been used to prepare herbal tea, valued for its calming and relaxing properties. It has also been used for centuries as an incense plant, as well as in cleansing and protective rituals. Its delicate pale‑lilac flowers make it a popular medicinal and symbolic plant in monastic and healing gardens, where it is gathered for teas, tinctures and herbal preparations. In addition, it serves as an important nectar source for bees and as a versatile medicinal herb in folk medicine. It held a firm place in herbals and historical household apothecaries, underscoring its cultural significance to this day. In traditional healing practices it is also used for compresses, washes and herbal baths, and features in herbal amulets and protective bundles.

Common vervain is robust, adaptable and provides reliable flowering in open ground. It blooms for a long period, forms strong, well‑branched clumps and develops stable stands even in poor soils. Thanks to its deep root system it remains low‑maintenance, drought‑tolerant and vigorous in full sun as well as in stony sites. The species is resistant to slugs, hardy and well suited to mixed plantings with Mediterranean herbs and wild perennials. It establishes quickly, closes open soil patches and regenerates reliably after pruning or dry spells. Without becoming invasive, it shows good competitive strength, remains long‑lived and floriferous even in extensively managed areas, and is largely resistant to disease. Its fine root structure also makes it suitable for greening path edges, dry stone walls and gravel areas, while the long flowering period supports continuous pollinator activity.

Compared with other medicinal perennials, common vervain stands out for its traditional medical importance and its delicate lilac flower display – ideal for anyone who values time‑honoured healing plants with effective traditional uses.

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Origin & Cultivation at a Glance

First mention:

1st century AD

Origin:

Europe and Western Asia

Breeder:

Wild form – taken into cultivation unchanged

Propagation site:

Lower Saxony – Germany

Suitable for:

Open field, Raised bed, Balcony / pot, Urban gardening, Rock garden

Care requirements:

Low – easy to care for, ideal for beginners.

Overwintering:

Hardy – suitable for perennial cultivation outdoors.

Special features:

Perennial, Quickly usable, Resilient, Low-maintenance, Sun-loving / sunny, Shade-tolerant / partial shade, Drought-tolerant, Heat-tolerant, Cold-hardy
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Cultivation guide for

<tc>Common Vervain</tc>

Growing difficulty:

Easy
In subtropical climates, sow from March to September in full sun to partial shade – indoor sowing possible from January.
In temperate regions, direct sowing from April to May after the last frost in full sun – indoor sowing possible from March.
Sowing in well‑drained, sandy‑stony and nutrient‑poor soil. Light‑dependent germinator – do not cover with soil. Plant spacing: 30 × 40 cm.

Cultivation tips:

Direct sowing is recommended - young plants grow quickly and vigorously.
Thin out early so the plants have enough space.
Planting only at mild day and night temperatures - avoid heat.
Fertilize sparingly – overly nutrient‑rich soils promote leaf growth but reduce tuber yield.
Ideal for prairie plantings and dry gardens; can be combined with Mediterranean herbs.

Storage instructions:

Store seeds in a cool, dry, dark, and airtight environment to maximize shelf life and germination.
Detailed information on seed storage
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Plant Profile

Plant details

Botanical name:

<tc>Verbena officinalis L.</tc>

Botanical family:

Verbenaceae

Plant type:

Medicinal plant

Life cycle:

Perennial, long‑lived (3–5 years)

Cultivation period:

2–3 years

Growth habit:

Upright growth, Herbaceous, Clump-forming

Plant width:

35 cm

Plant height:

100 cm

Root type:

Moderately to deep rooted, Taprooted

Hardy to:

-25 °C

Cultural meaning:

Historical, Traditional

Suitability for cultivation and use:

Summer crop, Peak season, Self-sufficiency, Biodiversity, Variety conservation, Educational projects / School garden, Processing

Propagation method:

Generative propagation by seed, Division possible in spring, Self-seeding

Propagation:

This variety is cross‑pollinated by insects and belongs to the species Verbena officinalis.
For seed production, a minimum distance of 200-300 m from other varieties of the same species is recommended, as cross‑pollination is possible.
The plant is perennial – after flowering it produces numerous small, well‑ripening seeds in dry capsule fruits.
The seeds are ready for harvest once the seed heads have fully dried and become slightly brittle.

Sowing & Planting

Germination type:

Light germinator, Temperate germinator

Sowing depth:

0 cm

Germination temperature:

18-22 °C

Germination time:

14-28 days

Pot culture:

Requires a minimum container size of 5 liters.

Row spacing for baby leaf:

10-15 cm

Plant spacing:

30 cm

Row spacing:

40 cm

Pricking out / thinning out:

Thin out within 2-3 weeks after the first true leaf pairs have formed.

Planting time:

Tomato seedlings are ready to be planted outdoors about four weeks after potting up, once temperatures are consistently warm. Only once the soil is frost-free.

Soil

Soil type:

Well‑drained, sandy‑stony, low‑nutrient loam soil

Soil pH:

6.0-7.5 – slightly acidic to alkaline

Nutrient requirements:

Light feeder

Soil moisture:

Moderately moist, Drought-tolerant, Adaptable, Sensitive to waterlogging

Soil preparation:

Loosen soil before sowing, Prepare soil weed-free and with a fine crumb structure., Low-nutrient soil recommended

Companion planting, Crop rotation & Harvest

Companion plants:

Thyme species, Oregano, Sage, Lavender, Marjoram, Savory, Yarrow, Dyer’s chamomile, Wild carrot

Incompatible plants:

Heavy feeder, Shade‑casting tall perennials, Moisture‑loving plants

Crop rotation guidelines:

Do not plant after other Lamiaceae - a minimum interval of 3 years is recommended.
Perennial – remains in the same location for several years.
Follow‑up crops should prefer nutrient‑poor soils – ideal are Mediterranean herbs and other species adapted to lean conditions.

Harvest time:

Summer, Autumn

Sowing to harvest:

2-3 months

Harvested parts:

Leaves, Inflorescences, Roots, Stems, Young shoots

Suitable for consumption:

Yes – exclusively in processed form, as tea and for medicinal applications.

Intended use:

Tea, Drying / Dehydrating, Incense plant, Pollinator plant, Fragrant plant, Wild perennial, Companion perennial, Natural garden

Care & Cultivation practices

Water requirements:

Low

Plant care techniques:

Thin out after germination when sown directly, Irrigate occasionally, Loosen and hoe, Maintain weed-free

Plant protection:

Well-ventilated location and good drainage recommended.

Cultivation notes:

Proven and easy to cultivate Susceptible to slugs and snails in early development. At a later stage, the hardier leaves are less vulnerable. Root rot may occur in compacted soil – keep the soil loose and well‑drained. Growth depression under overfertilisation – prefers poor soil.

Other names

EN - English names:

Common vervainEuropean vervain

DE - German names:

Echtes EisenkrautVerbeneSagenkrautDruidenkraut

PT - Portuguese names:

Verbena

ES - Spanish names:

Verbena común

FR - French names:

Verveine commune
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