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Historic, traditional and unchanged wild form. Genetically stable & open-pollinated - 100% free from hybrid breeding, GMOs, and synthetic fertilizers. Organically propagated - preserved in its original form.

Local pickup at Benjis Seeds

Bohnensamen2

Harvest year:

2024

Seed viability:

3 years (species-specific)
Detailed information on germination capacity

Description

Cultivation & Characteristics

Tips & Reviews

True Chamomile traditional medicinal plant with aromatic blossoms. 

An annual medicinal and tea plant with a mild, aromatic‑floral flavor and a high content of essential oils such as bisabolol and chamazulene. It grows robustly, is easy to care for, and is suitable for open ground, containers, and naturalistic gardens. It germinates reliably and readily self‑seeds. Ideal for self‑sufficiency and organic medicinal herb cultivation.

 

  Origin & History

True chamomile is a wild plant native to southern and eastern Europe and belongs to the daisy family (Asteraceae), within the subfamily Asteroideae and the genus Matricaria. Over the centuries it has spread across Europe and is now also found in parts of North Africa, in sections of the Macaronesian islands, and throughout temperate Eurasia as far as Indochina. The name “chamomile” derives from the Greek chamaimēlon, meaning “apple of the earth,” referring to the characteristic apple‑like scent of its blossoms.

True chamomile already played an important role in antiquity: it was used by Egyptians, Greeks, and Romans and is mentioned by Hippocrates, Galen, and Asclepius. Its calming, antispasmodic, and anti‑inflammatory properties made it one of the most significant medicinal plants of the ancient world. Over the centuries it remained a central herb in European folk medicine and was valued in many cultures as a versatile natural remedy.

A defining feature of this species is its distinctly hollow receptacle, which reliably distinguishes it from similar species such as stinking chamomile. Thanks to its long history of use, its aromatic flowers, and its high content of valuable constituents, true chamomile is still considered one of the most important traditional medicinal plants in Europe today.

 

 

   Appearance & Characteristics

True Chamomile is an annual herb that forms upright, branched stems with finely divided, light‑green leaves. The white ray florets and yellow disc florets sit in typical 1–2 cm flower heads with a strongly domed, hollow receptacle. It attracts numerous insects and is hardy enough to maintain itself through self‑seeding.

Plant details:

  • Height: Compact, 15–50 cm

  • Form: Upright, loosely branched

  • Leaves: Finely divided, aromatic

  • Flowers: White‑yellow, 1–2 cm in size

  • Flavor: Mild‑floral, slightly apple‑like

 

 Usage & Cultivation Highlights

True chamomile is ideal for teas, infusions, salves, steam baths, and natural cosmetics. The blossoms contain essential oils with calming and anti‑inflammatory properties. It is traditionally used internally for digestive discomfort, cramps, and bloating, and externally for soothing irritated skin, relaxing baths, and supporting skin regeneration. As an inhalation, it helps with colds, calms the mucous membranes, and eases breathing. Its mild aroma also makes it a popular ingredient in herbal pillows, fragrance blends, and aromatherapy.

True chamomile grows reliably in open ground, greenhouses, and containers. It prefers sunny locations, well‑drained, low‑nutrient soils, and tolerates dry conditions well. Annual but eager to self‑seed, it requires little water and is overall very easy to care for. Thanks to its robust nature, it thrives even under less‑than‑ideal conditions and produces abundant blossoms over many weeks. The plants attract numerous beneficial insects such as bees, hoverflies, and butterflies, supporting ecological balance in the garden. With its natural tendency to self‑seed, it reappears each year in suitable spots and is excellent for naturalistic, low‑maintenance gardens.

Compared to other chamomile species, true chamomile is the well‑known traditional medicinal plant with particularly valued healing properties – ideal for those who appreciate easy‑to‑grow annual herbs with fragrant, insect‑friendly blossoms.

Cultivation_Overview_-_Anbau_im_Uberblick_-_Visao_geral_do_cultivo_-_www

Origin & Cultivation at a Glance

First mention:

1550 BC

Origin:

Eastern Mediterranean region and Western Asia

Breeder:

Wild form – taken into cultivation unchanged

Propagation site:

Lower Saxony – Germany

Suitable for:

Open field, Raised bed, Cold frame, Balcony / pot, Urban gardening, Extensive natural areas & herb meadows

Care requirements:

Low – easy to care for, ideal for beginners.

Overwintering:

Winter-hardy - suitable for outdoor cultivation.

Special features:

Fast-growing, Resilient, Low-maintenance, High-yielding, Sun-loving / sunny, Shade-tolerant / partial shade, Heat-tolerant, Drought-tolerant, Cold-hardy
Plant_Growing_Instructions_-_Pflanzen_Anbau-Anleitung_-_Instrucoes_de_cultivo_de_plantas_-_www

Cultivation guide for

<tc>Wild Chamomile</tc>

Growing difficulty:

Easy
In subtropical climates, sow outdoors from February to April in a sunny to semi‑shaded spot – pre‑cultivation is not recommended.
In temperate regions, sow in a sunny spot from April onward – pre‑cultivation is not recommended.
Sowing in well‑drained, sandy‑humus‑rich, moderately nutrient‑rich loam. Light‑germinator – do not cover with soil. Plant spacing: 15 × 25 cm.

Cultivation tips:

Direct sowing is recommended – young plants grow stable and vigorous.
Thin out early so the plants have enough space.
Good air circulation protects against aphids and fungal diseases.
Fertilize sparingly – overly nutrient‑rich soils promote leaf growth but reduce tuber yield.

Storage instructions:

Store seeds in a cool, dry, dark, and airtight environment to maximize shelf life and germination.
Detailed information on seed storage
Plant_Profile_-_Pflanzen_Steckbrief_-_Ficha_da_planta_-_www

Plant Profile

Plant details

Botanical name:

<tc>Matricaria recutita L.</tc>

Botanical family:

Asteraceae

Plant type:

Medicinal and culinary herb

Life cycle:

Annual

Cultivation period:

2,5-4 months

Growth habit:

Upright growth, Herbaceous, Bushy

Plant width:

30 cm

Plant height:

60 cm

Root type:

Shallow-rooted

Hardy to:

-20 °C

Cultural meaning:

Historical, Traditional

Suitability for cultivation and use:

Early crop, Summer crop, Peak season, Self-sufficiency, Biodiversity, Variety conservation, Educational projects / School garden, Processing

Propagation method:

Generative propagation by seed, Self-seeding

Propagation:

The plant is cross‑pollinated by insects and belongs to the species Matricaria recutita.
For seed production, a minimum isolation distance of 500 m from other varieties of the same species is recommended to prevent cross-pollination.
The plant is annual – after flowering it produces small, branched inflorescences with numerous, small, well‑ripening seeds.
The seeds are ready for harvest once the seed heads have completely dried and become straw‑like and brittle.

Sowing & Planting

Germination type:

Light germinator, Temperate germinator

Sowing depth:

0 cm

Germination temperature:

15-20 °C

Germination time:

7-14 days

Pot culture:

Requires a minimum container size of 3 liters.

Row spacing for baby leaf:

Not suitable for baby-leaf cultivation.

Plant spacing:

15 cm

Row spacing:

25 cm

Pricking out / thinning out:

No thinning required – direct sowing recommended.

Planting time:

Transplanting not required - direct sowing is recommended.

Soil

Soil type:

Well‑drained, low‑nutrient sandy loam soil

Soil pH:

6.0-7.5 – slightly acidic to alkaline

Nutrient requirements:

Light feeder

Soil moisture:

Slightly moist, Moderately moist, Adaptable, Sensitive to waterlogging

Soil preparation:

Loosen soil before sowing, Prepare soil weed-free and with a fine crumb structure., Low-nutrient soil recommended

Companion planting, Crop rotation & Harvest

Companion plants:

Lettuce, Onion crops, Carrot, Basil, Dill, Parsley, Chives

Incompatible plants:

Other Asteraceae, Heavy feeder, Potato, Corn, Celery, Strawberry

Crop rotation guidelines:

Should not follow other Asteraceae crops – a 3-year rotation is advised.
Crop rotation with low-nutrient-demanding plants is recommended to prevent soil fatigue and maintain healthy growing conditions.

Harvest time:

Summer, Autumn

Sowing to harvest:

2-3 months

Harvested parts:

Flowers

Suitable for consumption:

Yes – mainly for tea and traditional medicinal uses.

Intended use:

Culinary herb, Tea, Drying / Dehydrating, Incense plant, Pollinator plant, Fragrant plant, Wild perennial, Companion perennial, Natural garden, Decoration

Care & Cultivation practices

Water requirements:

Low to moderate

Plant care techniques:

Thin out after germination when sown directly, Irrigate occasionally, Loosen and hoe, Maintain weed-free, Inspect regularly for pest infestation

Plant protection:

Well-ventilated location and good drainage recommended., Check early for aphids.

Cultivation notes:

Proven and easy to cultivate Susceptible to slugs and snails in early development. Can be infested by aphids - occasional monitoring recommended. Sensitive to waterlogging – use well-drained soil.

Other names

EN - English names:

True ChamomileGerman ChamomileScented Mayweed

DE - German names:

Echte KamilleFeldkamilleDeutsche KamilleArzneikamille

PT - Portuguese names:

CamomilaCamomila‑alemãCamomila‑verdadeira

ES - Spanish names:

ManzanillaManzanilla alemanaCamomila común

FR - French names:

CamomilleCamomille vraieCamomille allemande
Practical_Planting_and_Care_Tips_-_Praktische_Aussaat-_und_Pflegetipps_-_Dicas_praticas_de_sementeira_e_cuidados_-_www

Practical sowing and care tips

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