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Seed dormancy and stratification: Understanding dormancy and preparing seeds for germination
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Seed dormancy prevents seeds from germinating immediately after maturity or under unfavourable conditions. This article explains the fundamentals of seed dormancy and stratification and explores the internal and environmental factors that influence the onset of germination. It focuses on different types of seed dormancy and the natural processes through which dormancy is broken. The article also covers cold and warm stratification, suitable temperature ranges and the importance of maintaining consistent moisture. In addition, it explains how to prepare seeds correctly, how long stratification should last and how to monitor the process, while distinguishing stratification from other seed preparation methods. This provides a practical overview of why some seeds initially fail to germinate despite favourable sowing conditions and how dormant seeds can be prepared for sowing according to the specific requirements of each plant species.
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