'Greek' Oregano - Pizza Oregano - Origanum vulgare subsp. hirtum

'Greek' Oregano – mediterranean rarity with intense aroma. 

This variety is a traditional, perennial spice and medicinal plant with a strong, spicy flavor, intense aroma, and abundant essential oils. It grows robustly and is ideally suited for cultivation in open ground, greenhouses, or pots. Hardy, drought-tolerant, and perfect for self-sufficiency and organic gardening.

  Origin & History

This variety grows wild mainly in Greece, but also in Cyprus, North Macedonia, and Turkey, and is considered one of the classic Mediterranean herbs of international importance. The name “Oregano” comes from the Greek “oros” (mountain) and “ganos” (joy) – meaning “joy of the mountain.” Already in antiquity, it was valued by Greeks and Romans as both a medicinal and culinary herb, and at the same time regarded as a symbol of happiness and joy, traditionally used at weddings.

Greek oregano was particularly prized for its especially intense aroma and its high content of carvacrol, an essential oil with digestive, antibacterial, and mood-enhancing properties. This clearly distinguishes it from other oregano species and makes it the most aromatic form.

To this day, it remains the world-famous typical spice for pizza and Mediterranean sauces, and a cherished cultural asset in international organic horticulture. 

  Appearance & Characteristics

The plant is perennial and forms compact bushes with small, aromatic leaves and white flowers that attract many insects. Its shallow root system makes it ideal for pot cultivation and rooftop greening.

Plant details:

• Height: Compact, approx. 30-70 cm

• Form: Bushy, branched

• Leaves: Small, oval, dark green with fine hairs

• Flowers: White, arranged in panicles

• Flavor: Strongly spicy, intensely aromatic - retains aroma even when heated

 Usage & Cultivation Highlights

‘Greek Oregano’ is ideal for pizza, pasta sauces, Mediterranean dishes, herb oils, and teas. Its intense essential oils make it particularly versatile – both as a spice and as a medicinal plant for inflammation and digestive complaints. Perfect for herb gardens – the flowers are a valuable source of nectar for bees.

 The variety grows reliably in open ground, greenhouses, and pots. It prefers sunny locations, well-drained soils, and tolerates drought well. Hardy and cold-resistant, it requires only minimal watering. Plants should be replanted every 4–5 years, as the content of active substances decreases over time. Resistant to slugs and ideal for rock gardens.

Compared to other oregano varieties, ‘Greek Oregano’ is especially aromatic and versatile – perfect for gardeners who appreciate robust, perennial herbs with Mediterranean character.