'Tanja' Cucumber - Cucumis sativus

Gurke Tanja Früchte – samenfeste historische Gurkensorte Samen
Gurke Tanja Früchte Ernte – samenfeste Freilandgurke Samen
Gurke Tanja Samentüte Vorderseite – samenfeste historische Gurkensorte Samen
Gurke Tanja Samentüte Rückseite – Anbauanleitung samenfeste Gurkensorte Samen
€3,00 EUR
€5.454,55 EUR kg
Price plus shipping
Delivery time: 1-2 business days (PT – international may vary)
reicht für ca. 16 plants

In stock

Traditional cultivated variety. Genetically stable & open-pollinated - 100% free from hybrid breeding, GMOs, and synthetic fertilizers. Organically propagated - Non-proprietary variety.

Local pickup at Benjis Seeds

Bohnensamen2

Harvest year:

2024

Seed viability:

8 years (species-specific)
Detailed information on germination capacity

Description

Cultivation & Characteristics

‘Tanja’ Cucumber – a robust, non‑bitter outdoor cucumber with long, aromatic fruits. 

A high‑yielding, resilient salad cucumber with dark green, 25–30 cm long, slender fruits. Its flavour is mild, juicy, and pleasantly aromatic. The plants grow vigorously, indeterminate, producing numerous uniform fruits and are excellently suited for outdoor cultivation. Open‑pollinated, continuously harvestable, and ideal for self‑sufficiency, companion planting, and organic growing.

 

  Origin & History

‘Tanja’ is an open‑pollinated outdoor cucumber from Central European breeding and has been established in organic and home gardening for several decades. It belongs to the classic non‑bitter outdoor types that were developed from traditional field cucumbers to create robust, aromatic and mildew‑tolerant varieties for home gardens. Botanically, it belongs to the family Cucurbitaceae, the subfamily Cucurbitoideae and the genus Cucumis within the species Cucumis sativus.

The first documented mention of ‘Tanja’ appears in a Central European variety register from 1974. In the following years, it increasingly appeared in Scandinavian and Dutch gardening publications. The name ‘Tanja’ stands for a variety known for reliability, uniform fruit set and a particularly mild flavour. It was specifically selected for outdoor cultivation and remains popular today due to its stability, seed‑true nature and generous yields. Unlike many hybrid varieties, ‘Tanja’ remains genetically stable, is easy to propagate and is well suited for sustainable, organic and self‑sufficiency‑oriented growing.

As a classic variety, ‘Tanja’ combines traditional robustness with modern qualities such as bitterness‑free fruits, good leaf health and high adaptability. This has allowed it to remain firmly established in gardening and it continues to be valued for its reliable growth and balanced flavour.

 

  Appearance & Characteristics

The plants are annual, develop vigorous vining shoots and reach about 200–250 cm when grown on supports, or they grow creeping along the ground. Warm‑loving; the minimum temperature for cultivation is 10 °C.

Fruit details:

  • Size: Medium‑sized, 25–30 cm long fruits

  • Shape: Slender, slightly cylindrical

  • Color: Dark green

  • Texture: Crisp, juicy

  • Flavor: Mild, aromatic, bitterness‑free, classic cucumber aroma

 

 Usage & Cultivation Highlights

The fruits of ‘Tanja’ are excellent for salads, raw dishes, tzatziki, cold soups and fresh summer meals. When harvested young, they are well suited for pickling or fermenting and retain their mild flavour and firm texture. Thinly sliced, they are ideal for sandwiches, bowls, relishes, dips and decorative slices. Thanks to their balanced flavour, they are highly versatile – from fresh snacks and light puréed cucumber dishes to summer drinks, cucumber water, smoothies and finely diced components in salsas or herb‑cucumber infusions. They also work well as a refreshing ingredient in cold starters, finger‑food bites or as a mild component in pickles and mixed pickles.

‘Tanja’ is robust, adaptable and delivers high, continuous yields outdoors. The variety shows good tolerance to fluctuating weather conditions, sets fruit reliably and remains stable in growth even in cooler summers. The plants produce both male and female flowers, show good leaf health and are well suited for organic growing systems, raised beds and trellises. With their vigorous growth and continuous fruit production, they are especially attractive for self‑sufficiency gardeners who want to harvest throughout the season. In addition, they offer pronounced bitterness‑free fruits, stable fruit set even under temperature fluctuations and natural resilience to typical outdoor stress factors. Their upright, easily managed growth habit simplifies care, while their quick regeneration after harvesting supports a long picking period. Thanks to their reliable performance even under less‑than‑ideal conditions, they are considered a particularly garden‑friendly variety that thrives well in both small gardens and larger self‑sufficiency plots.

Compared to many modern hybrids, ‘Tanja’ stands out with bitterness‑free, aromatic fruits, stable yields and its open‑pollinated, seed‑true nature – ideal for anyone seeking a reliable, robust and versatile outdoor cucumber.

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Origin & Cultivation at a Glance

First mention:

No verifiable first year of mention

Origin:

Not officially documented

Breeder:

Not documented – traditional variety.

Propagation site:

Centro - Portugal

Suitable for:

Open field, Greenhouse, Polytunnel, Raised bed, Balcony / pot, Urban gardening, Vertical cultivation

Care requirements:

Medium – requires some attention.

Overwintering:

Not winter-hardy – can be cultivated outdoors as an annual.

Special features:

Annual variety / Fast-growing, Fast-growing, High-yielding, Resilient, Low-maintenance, Sun-loving / sunny, Shade-tolerant / partial shade, Heat-tolerant
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Cultivation guide for

<tc>Tanja</tc>

Growing difficulty:

Light to medium
In subtropical climates, sow from March in full sun or partial shade – indoor sowing possible from February.
In temperate regions, direct sowing is done from May to June after the last frost in full sun – early sowing from April is useful, with transplanting from mid‑May once frost‑free.
Sow in deep, well‑drained, sandy‑humus‑rich and nutrient‑rich loam soil – 2–3 cm deep. Plant spacing: 50 × 100 cm.

Cultivation tips:

Water regularly – consistent moisture promotes a mild flavour and prevents bitterness during fruit development.
At temperatures below 15 °C, plant growth slows significantly – cold stress inhibits development.
Good air circulation protects against aphids and fungal diseases.
Regular harvesting encourages new fruit set and increases overall yield.
In temperate climates, a rain cover is recommended – a simple roof or plastic tunnel is sufficient.
A sturdy support structure with tomato hooks provides secure hold for the stems, boosts yield, and makes plant care easier.
For an extended harvest period, several sowings throughout the year are recommended.
Biochar and rock dust improve soil structure and enhance the retention of nutrients and water.

Storage instructions:

Store seeds in a cool, dry, dark, and airtight environment to maximize shelf life and germination.
Detailed information on seed storage
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Plant Profile

Plant details

Botanical name:

<tc>Cucumis sativus L. 'Tanja'</tc>

Botanical family:

Cucurbitaceae

Plant type:

Fruit vegetables

Growth habit:

Herbaceous, Creeping, Climbing, Indeterminate growth habit

Plant width:

80 cm

Plant height:

250 cm

Root type:

Shallow to moderately rooted

Hardy to:

5 °C – only able to survive in mild weather conditions.

Cultivation period:

3-4 months

Life cycle:

Annual

Propagation method:

Generative propagation by seed

Propagation:

This variety is cross‑pollinating through insect pollination and belongs to the species Cucumis sativus.
For seed production, a minimum isolation distance of 800–1000 m from other varieties of the same species is recommended, as cross-pollination is easily possible.
The plant is annual – after pollination it forms fruits containing numerous, well‑maturing seeds.
The seeds are ready for harvest once the fruits have turned completely yellow, become soft and jelly‑like inside.

Sowing & Planting

Germination type:

Dark germinator, Warm germinator

Sowing depth:

1,5-2,5 cm

Germination temperature:

22-28 °C

Germination time:

6-14 days

Pot culture:

Requires a minimum container size of 20-30 liters.

Row spacing for baby leaf:

Not suitable for baby-leaf cultivation.

Plant spacing:

50 cm

Row spacing:

100 cm

Pricking out / thinning out:

Roots are sensitive – it is best to sow directly into pots and later transplant with a fully rooted soil ball.

Planting time:

Young transplants can be planted outdoors about 3 weeks after sowing. Plant only in consistently warm weather – ideally after the last frosts, when both daytime and nighttime temperatures are mild.

Soil

Soil type:

Deep, well-drained, humus-rich to sandy loam

Soil pH:

6.0-7.0 - slightly acidic to neutral

Nutrient requirements:

Moderate to heavy feeder

Soil moisture:

Evenly moist, Sensitive to waterlogging

Soil preparation:

Loosen soil deeply before sowing, Apply compost before planting., Prepare soil weed-free and with a fine crumb structure., Preparing stony or nutrient-poor soil, Mulch layer for moisture regulation

Companion planting, Crop rotation & Harvest

Companion plants:

Lettuce, Spinach, Bean, Pea, Broad bean, Onion crops, Radish, Corn, Dill, Calendula, Nasturtium, Tagetes, Borage

Incompatible plants:

Fennel, Celery, Brassicas, Cucurbits, Tomato, Pepper / Chili pepper, Eggplant, Potato, Sage, Sunflower

Crop rotation guidelines:

Do not plant after other cucurbits – a minimum interval of 3 years is recommended.
Repeated cultivation at the same site increases disease pressure, leads to nutrient depletion, and impairs soil structure.
Ideal previous crops include legumes, onions, root vegetables, and green manure – rotating crops supports healthy soil.
Crop rotation with low-nutrient-demanding plants is recommended to prevent soil fatigue and maintain healthy growing conditions.
Avoid planting directly after heavy-feeding crops – allow the soil to recover and replenish nutrients first.

Harvest time:

Summer, Autumn

Sowing to harvest:

1.5-2.5 months

Harvested parts:

Fruits

Suitable for consumption:

Yes - edible raw or cooked.

Intended use:

Diet cuisine, Low Carb, Raw consumption, Salad, Pickling, Fermentation, To purée, Juice / juicing, Smoothies, Freezing, Preserving, Pollinator plant

Care & Cultivation practices

Water requirements:

High

Plant care techniques:

Thin out after germination when sown directly, Water regularly - even during dry periods, Loosen and hoe, Fertilize, Thin out, Maintain weed-free, Create a climbing support

Plant protection:

Well-ventilated location and good drainage recommended., Mulching recommended, Rain protection recommended, Slug protection recommended

Cultivation notes:

Susceptible to slugs and snails in early development. At a later stage, the hardier leaves are less vulnerable. May develop mildew in damp weather – an airy location is recommended. Growth stops under drought – consistent water supply required.

Other names

EN - English names:

Cucumber

DE - German names:

Gurke

PT - Portuguese names:

Pepino

ES - Spanish names:

Pepino

FR - French names:

Concombre

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