'Gundel' Cucumber - Cucumis sativus

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€3,00 EUR
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Delivery time: 1-2 business days (PT – international may vary)
reicht für ca. 10 plants

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Traditional cultivated variety. Genetically stable & open-pollinated - 100% free from hybrid breeding, GMOs, and synthetic fertilizers. Organically propagated - Non-proprietary variety.

Local pickup at Benjis Seeds

Bohnensamen2

Harvest year:

2025

Seed viability:

8 years (species-specific)
Detailed information on germination capacity

Description

Cultivation & Characteristics

‘Gundel’ Cucumber – a very robust, bitterness‑free outdoor cucumber with medium‑length, aromatic fruits.

A high‑yielding, resilient outdoor cucumber with dark green, slender fruits measuring 18–22 cm. Its flavour is mild, crisp and pleasantly aromatic. The plants grow vigorously – indeterminate, producing numerous uniform fruits and performing excellently in open‑field cultivation. Open‑pollinated, continuously harvestable and ideal for self‑sufficiency, companion planting and organic growing.

 

  Origin & History

‘Gundel’ is an open‑pollinated outdoor cucumber of Central European breeding and has been widespread in organic and hobby cultivation since the 1980s. It belongs to the classic bitterness‑free outdoor types that were developed from robust field cucumbers to create stable, aromatic and weather‑resistant varieties for home gardens. Botanically, it belongs to the family Cucurbitaceae, the subfamily Cucurbitoideae and the genus Cucumis within the species Cucumis sativus.

The earliest verifiable mention of ‘Gundel’ dates to 1987, when it first appeared in a Central European variety register as a new open‑pollinated outdoor cucumber with slender, medium‑length and reliably bitterness‑free fruits. In the following years, the variety increasingly entered European gardening literature and was listed in international seed archives, where it quickly established itself as a stable, seed‑true alternative to the dominant hybrids. Since then, the name has stood for a cucumber known for its uniform fruit set, very robust outdoor performance and pleasantly mild flavour. Its selection focused on resilience, yield stability and good leaf health, enabling it to perform reliably even in variable summers.

As a genetically stable, open‑pollinated line, ‘Gundel’ can be easily propagated and is well suited for sustainable, organic and self‑sufficiency‑oriented cultivation systems. It combines modern breeding goals with a classic outdoor character, offering a long harvesting period and a balanced, bitterness‑free flavour profile. Thanks to this combination of robustness, versatility and aromatic quality, it has become firmly established in horticulture and remains one of the most reliable medium‑length outdoor cucumbers for home and self‑sufficiency gardens.

 

  Appearance & Characteristics

The plants are annual, develop vigorous vining shoots and reach about 200–250 cm when grown on supports, or they grow creeping along the ground. Warm‑loving; the minimum temperature for cultivation is 10 °C.

Fruit details:

  • Size: Medium, 18–22 cm long fruits

  • Shape: Slender, slightly cylindrical

  • Color: Dark green

  • Texture: Crisp, juicy, firm‑fleshed

  • Flavor: Mild, aromatic, bitterness‑free, classic cucumber aroma

 

 Usage & Cultivation Highlights

The fruits of ‘Gundel’ are ideal for fresh summer cuisine: they add a pleasant crispness to salads, raw dishes, tzatziki and cold soups, and they retain their mild, aromatic profile even when sliced thinly. When harvested young, they are excellent for pickling or fermenting and remain firm and well‑balanced in flavour. Thanks to their slender shape, they fit perfectly into bowls, sandwiches, dips, relishes and decorative slices. In summer drinks, cucumber water, smoothies or finely diced in salsas and herb‑cucumber mixes, the variety shows its fresh, clean character. It also proves versatile in cold starters, finger‑food arrangements or as a mild component in pickles and mixed pickles.

‘Gundel’ performs exceptionally well outdoors thanks to its very robust nature and its consistent, long‑lasting harvest. The variety responds reliably to fluctuating weather, sets fruit securely even during cooler periods and shows stable leaf health. Its mixed flowering habit and vigorous growth make it an excellent choice for organic growing systems, raised beds and trellises. It is particularly attractive for self‑sufficiency gardeners, as it produces continuously and is characterised by pronounced bitterness‑free fruits and a high fruit‑set rate. The plants are easy to manage, regenerate quickly after harvesting and remain vigorous even under less‑than‑ideal conditions. As a result, ‘Gundel’ is considered a highly garden‑friendly variety that thrives reliably in small home gardens, larger self‑sufficiency plots or extensive outdoor plantings.

Compared to many modern hybrids, ‘Gundel’ stands out with bitterness‑free, aromatic fruits, stable yields and its seed‑true, open‑pollinated nature – ideal for anyone seeking a reliable, robust and versatile outdoor cucumber.

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Origin & Cultivation at a Glance

First mention:

1980s

Origin:

Central European region

Breeder:

Not officially known – distributed through preservation initiatives

Propagation site:

Lower Saxony – Germany

Suitable for:

Open field, Greenhouse, Polytunnel, Raised bed, Balcony / pot, Urban gardening, Vertical cultivation

Care requirements:

Low to medium - generally uncomplicated, manageable with some attention.

Overwintering:

Not winter-hardy – can be cultivated outdoors as an annual.

Special features:

Annual variety / Fast-growing, Fast-growing, High-yielding, Resilient, Low-maintenance, Sun-loving / sunny, Shade-tolerant / partial shade, Heat-tolerant
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Cultivation guide for

<tc>Gundel</tc>

Growing difficulty:

Easy
In subtropical climates, sow from March in full sun or partial shade – indoor sowing possible from February.
In temperate regions, direct sowing is done from May to June after the last frost in full sun – early sowing from April is useful, with transplanting from mid‑May once frost‑free.
Sow in deep, well‑drained, sandy‑humus‑rich and nutrient‑rich loam soil – 2–3 cm deep. Plant spacing: 50 × 100 cm.

Cultivation tips:

Water regularly – consistent moisture promotes a mild flavour and prevents bitterness during fruit development.
At temperatures below 15 °C, plant growth slows significantly – cold stress inhibits development.
Good air circulation protects against aphids and fungal diseases.
A sturdy support structure with tomato hooks provides secure hold for the stems, boosts yield, and makes plant care easier.
Regular harvesting encourages new fruit set and increases overall yield.
In temperate climates, a rain cover is recommended – a simple roof or plastic tunnel is sufficient.
For an extended harvest period, several sowings throughout the year are recommended.
Biochar and rock dust improve soil structure and enhance the retention of nutrients and water.

Storage instructions:

Store seeds in a cool, dry, dark, and airtight environment to maximize shelf life and germination.
Detailed information on seed storage
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Plant Profile

Plant details

Botanical name:

<tc>Cucumis sativus L. 'Gundel'</tc>

Botanical family:

Cucurbitaceae

Plant type:

Fruit vegetables

Growth habit:

Herbaceous, Creeping, Climbing, Indeterminate growth habit

Plant width:

80 cm

Plant height:

250 cm

Root type:

Shallow to moderately rooted

Hardy to:

5 °C – prolonged temperatures below 10 °C severely slow growth.

Cultivation period:

3-4 months

Life cycle:

Annual

Propagation method:

Generative propagation by seed

Propagation:

This variety is cross‑pollinating through insect pollination and belongs to the species Cucumis sativus.
For seed production, a minimum isolation distance of 800–1000 m from other varieties of the same species is recommended, as cross-pollination is easily possible.
The plant is annual – after pollination it forms fruits containing numerous, well‑maturing seeds.
The seeds are ready for harvest once the fruits have turned completely yellow, become soft and jelly‑like inside.

Sowing & Planting

Germination type:

Dark germinator, Warm germinator

Sowing depth:

1,5-2,5 cm

Germination temperature:

22-28 °C

Germination time:

6-14 days

Pot culture:

Requires a minimum container size of 20-30 liters.

Row spacing for baby leaf:

Not suitable for baby-leaf cultivation.

Plant spacing:

50 cm

Row spacing:

100 cm

Pricking out / thinning out:

Roots are sensitive – it is best to sow directly into pots and later transplant with a fully rooted soil ball.

Planting time:

Young transplants can be planted outdoors about 3 weeks after sowing. Plant only in consistently warm weather – ideally after the last frosts, when both daytime and nighttime temperatures are mild.

Soil

Soil type:

Deep, well-drained, humus-rich to sandy loam

Soil pH:

6.0-7.0 - slightly acidic to neutral

Nutrient requirements:

Moderate to heavy feeder

Soil moisture:

Evenly moist, Sensitive to waterlogging

Soil preparation:

Loosen soil deeply before sowing, Apply compost before planting., Prepare soil weed-free and with a fine crumb structure., Preparing stony or nutrient-poor soil, Mulch layer for moisture regulation

Companion planting, Crop rotation & Harvest

Companion plants:

Lettuce, Spinach, Bean, Pea, Broad bean, Onion crops, Radish, Corn, Dill, Calendula, Nasturtium, Tagetes, Borage

Incompatible plants:

Fennel, Celery, Brassicas, Cucurbits, Tomato, Pepper / Chili pepper, Eggplant, Potato, Sage, Sunflower

Crop rotation guidelines:

Do not plant after other cucurbits – a minimum interval of 3 years is recommended.
Repeated cultivation at the same site increases disease pressure, leads to nutrient depletion, and impairs soil structure.
Ideal previous crops include legumes, onions, root vegetables, and green manure – rotating crops supports healthy soil.
Crop rotation with low-nutrient-demanding plants is recommended to prevent soil fatigue and maintain healthy growing conditions.
Avoid planting directly after heavy-feeding crops – allow the soil to recover and replenish nutrients first.

Harvest time:

Summer, Autumn

Sowing to harvest:

1.5-2.5 months

Harvested parts:

Fruits

Suitable for consumption:

Yes - edible raw or cooked.

Intended use:

Diet cuisine, Low Carb, Raw consumption, Salad, Pickling, Fermentation, To purée, Juice / juicing, Smoothies, Freezing, Preserving, Pollinator plant

Care & Cultivation practices

Water requirements:

High

Plant care techniques:

Thin out after germination when sown directly, Water regularly - even during dry periods, Loosen and hoe, Fertilize, Thin out, Maintain weed-free, Create a climbing support

Plant protection:

Well-ventilated location and good drainage recommended., Mulching recommended, Rain protection recommended, Slug protection recommended

Cultivation notes:

Susceptible to slugs and snails in early development. At a later stage, the hardier leaves are less vulnerable. May develop mildew in damp weather – an airy location is recommended. Growth stops under drought – consistent water supply required.

Other names

EN - English names:

Cucumber

DE - German names:

Gurke

PT - Portuguese names:

Pepino

ES - Spanish names:

Pepino

FR - French names:

Concombre

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