Collection: Discounted varieties

The perennial American mountain mint is an old, hardy herb and medicinal plant for dry and moist soils. Leaves exude an intense mint aroma. Antispasmodic and relaxing medicinal effect. Used as a dessert, spice, tea and toothpaste, good...

The perennial Asian mint Jing-Jie is a tea and medicinal plant and has a slightly euphoric effect on people when drunk as a tea. The leaves have a distinct but not too strong mint aroma and a fruity...

The perennial catmint is the original hardy tea and medicinal plant with a calming, slightly sedative and hypnotic effect when ingested. It produces edible flowers and health-promoting essential oils. Ideal for direct sowing, pot cultivation possible, sowing in...

Annual chervil is a spice, tea and medicinal plant that has been used since ancient times for seasoning, fasting or detoxification. Chervil has a cleansing effect on the skin and has an anti-inflammatory effect. Ideal for direct sowing,...

The perennial tansy is a wild dye and medicinal plant with many uses. In medicinal terms, it regulates menstruation, aids digestion, is anthelmintic and analgesic, and is also suitable as an insect repellent and biological plant protection agent....

The perennial russian tarragon is a hardy aromatic, medicinal and spice plant that was used as a scented oil in ancient Egypt and is valued in herbal medicine for its appetite-stimulating, digestive, diuretic, calming and analgesic effects. Ideal...

The small meadow button is a very old, wild and perennial medicinal, tea, spice, lettuce and animal feed plant native to Europe. The species is originally found in southern, western and central Europe as well as North Africa...

Perennial thyme is a herb cultivated for cooking which has the typical aroma that is well known today and is used in Mediterranean cuisine. Easy to care for, robust, heat-tolerant, hardy and therefore suitable for very hot and...

Annual dill has been known for thousands of years as a versatile spice and medicinal plant and helps with flatulence, promotes milk flow in breastfeeding women, binds bad breath and aids digestion. Popular as a spice for pickling...

The perennial scurvy grass is a traditional culinary and medicinal herb that can be used to treat many illnesses. It has a cress-like taste, spicy to hot. It also grows in saline locations. Ideal for direct sowing, pot...