The annual summer savory is a heat-loving herb and medicinal plant. In naturopathy it is used to support digestion, reduce fever and relieve bee stings. Goes perfectly with beans! Ideal for direct sowing, pot cultivation possible, sowing spring-summer, good for mixed culture, harvest the leaves.
Description
Summer savory is an annual spice and medicinal plant that originally comes from western and central Asia and has been used as a spice since ancient times. The evergreen plants grow bushy and quickly become woody. The robust and heat-loving herb forms small, oval, tapered, dark green and occasionally slightly violet-colored leaves that smell pleasant. The spicy taste goes particularly well with beans. As a medicinal herb, it is traditionally used to support digestion, reduce fever and relieve bee stings. Suitable for pot cultivation.
General information
Plant family: Lamiaceae
Life cycle: Annual
Days to harvest: 100 days
Plant height approx.: 50 cm
Root type: Deep rooter
Nutrient requirements: Low
Water requirements: Low
Winter hardiness: Up to 0°C
Location: Sunny
Soil: Permeable, humus-rich loamy soil
pH value: 5.5 to 7.5
Sowing and planting information
Germination type: Light germinator
Sowing depth: 0 cm
Optimal germination temperature: 15-20 °C
Germination time: 7-14 days
Plant and row spacing: 15x15 cm
Germination ability of seeds: 3-4 years
Mixed culture
Optimal mixed culture: Bean, Beetroot
Unfavorable mixed culture: Basil
Sowing by climate zone
Subtropic climate (Mediterranean) (e. g. B. Portugal, Spain, Italy)
Direct sowing from February to September is recommended. The ideal location for the plants is warm and sunny.
Moderate climate (e. g. B. Germany, Switzerland, Poland)
Empfehlenswert ist eine Direktsaat von Mai bis Juli. Der Standort der Pflanzen ist idealerweise warm und sonnig.
General recommendations
Direct sowing in rows is recommended. After germination, thin out the plants to the specified plant spacing.
Summer savory prefers a permeable, nutrient-rich, dry to moist and humus-rich loamy soil. Doesn't tolerate waterlogging.
Additional tips
The best time to harvest savory is just before flowering. To harvest, cut the plants 10 cm above the ground. Can survive temporary drought. To quickly obtain a fine, crumbly and permeable soil with good nutrient and water retention capacity, it is recommended to add biochar and rock flour.
Type of propagation
Propagation occurs via seeds.
Plant care
To encourage bushy growth, older shoots and shoot tips should be cut off from time to time. No fertilization necessary.
Other names
Botanical names: Satureja hortensis
English names: Savory
German names: Bohnenkraut, Sommer-Bohnenkraut, Gartenbohnenkraut, Gartensaturey, Pfefferkraut, Saturei, Kölle
Portuguese names: Segurelha
Spanish names: Jedrea, Saborea, Saborija, Saturejia, Satureya, Ajedrea Común, Calamento Blanco, Hisopillo
French names: Sarriette, Pèbre D'ase, Sarriette Commune, Sarriette de Montagne, Sarriette des Champs
Origin
Country: Portugal
