The perennial rue is a spice and medicinal plant with an incomparably strong sweet-aromatic aroma. In earlier traditional medicine it was used as an abortifacient for women. Ideal for direct sowing, pot cultivation possible, sowing spring-summer, good for mixed culture, harvest the flowers and leaves.
Description
Rue is a perennial wild herb and spice and medicinal plant that has been known since ancient times around 800 BC and originally comes from the Mediterranean region. A plant with an incomparably strong sweet-aromatic aroma. This special spice is used in very small quantities. Rue was very popular in ancient Roman cuisine, today the plant is a culinary rarity. In traditional medicine, this hardy plant is used as an abortifacient for women because of the thujone it contains. The scent of the woody perennial can have a deterrent effect on cats and in times of plague it helped to keep rats away from the house. Bee pasture. If you want to have children, taking it during pregnancy is not recommended.
General information
Plant family: Rutaceae
Life cycle: Perennial
Days to harvest: 100 days
Plant height approx.: 70 cm
Root type: Deep rooter
Nutrient requirements: Low
Water requirements: Low
Winter hardiness: Up to -23°C
Location: Sunny
Soil: Permeable, loamy, humus
pH value: 6.5 to 7.5
Sowing and planting information
Germination type: Light germinator
Sowing depth: 0 cm
Optimal germination temperature: 18-22 °C
Germination time: 10-21 days
Plant and row spacing: 40x40 cm
Germination ability of seeds: 2-3 years
Mixed culture
Optimal mixed culture: Raspberry
Unfavorable mixed culture: Basil, Tarragon, Chamomile, Chervil, Lettuce, Lavender, Sage, Lemon balm, Zucchini
Sowing by climate zone
Subtropic climate (Mediterranean) (e. g. B. Portugal, Spain, Italy)
Direct sowing from February to September is recommended. The plants should ideally be planted in a sunny location.
Moderate climate (e. g. B. Germany, Switzerland, Poland)
Direct sowing from March to June is recommended. The plants should ideally be planted in a sunny location.
General recommendations
Direct sowing is recommended. After germination, thin out the plants to the specified plant spacing. Pre-cultivation in pots is also advisable.
Rue ideally prefers a soil that is low in nutrients, moderately dry to moist, permeable and contains loam and humus. It does not tolerate waterlogging.
Additional tips
In order to quickly obtain a fine, crumbly and permeable soil with good nutrient and water storage capacity, additional incorporation of biochar and primary rock flour is recommended.
Type of propagation
Propagation occurs via seeds or cuttings.
Plant care
No care or fertilization necessary.
Other names
Botanical names: Ruta graveolens
English names: Rue, Herb of Grace
German names: Raute, Weinraute, Edelraute, Gartenraute
Portuguese names: Arruda
Spanish names: Ruda
French names: Nerbe à la belle fille, Rue officinal
Origin
Country: Portugal