Common St. John´s Wort - Hypericum perforatum

€2,50 EUR
€6.250,00 EUR kg
Price plus shipping
Delivery time: 1-2 business days (PT – international may vary)
reicht für ca. 3 m²

In stock

Historic, traditional and unchanged wild form. Genetically stable & open-pollinated - 100% free from hybrid breeding, GMOs, and synthetic fertilizers. Organically propagated - preserved in its original form.
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Harvest year:

2024

Seed viability:

3 years (species-specific)
Detailed information on germination capacity

Description

Cultivation & Characteristics

Common St. John´s Wort – traditional medicinal plant with bright yellow flowers and medicinal red oil. 

A robust, perennial medicinal herb with characteristic golden‑yellow flowers. Its growth is upright, bushy and densely branched. The plants grow reliably, form strong, long‑lived clumps and are ideal for medicinal gardens, wild perennial beds and naturalistic plantings. Winter‑hardy, open‑pollinated and traditionally used as a medicinal plant as well as for tea and ointment preparation.

 

  Origin & History

The common St John’s wort is an open‑pollinated, seed‑true wild perennial from the temperate regions of Europe, western Asia and northern Africa. Botanically, it belongs to the family Hypericaceae, within the subfamily Hypericoideae and the genus Hypericum. This wild form has inhabited sunny forest edges, roadsides, embankments and nutrient‑poor meadows for thousands of years and is considered a firmly rooted component of the Eurasian flora. Characteristic features include the translucent oil glands in the leaves, which gave the species the name perforatum, as well as the black glandular dots on the petals and the red sap in buds and tissues, produced by hypericin.

Common St John’s wort has been known as an important medicinal herb since antiquity and was already described in the 1st century by Dioscorides in De materia medica and by Pliny the Elder in the Naturalis historia. Its flowering period around St John’s Day (24 June) led to the name “St John’s wort”. In various European cultures it was regarded as a symbol of light and the sun. Traditionally, it was used to produce red oil, made by macerating the flowers in oil, which takes on the characteristic red colour. It also played a central role for centuries as a tea herb and in folk medicine.

To this day, common St John’s wort remains present in medicinal gardens, monastic gardens and naturalistic plantings, where it is valued for its medicinal significance, its long flowering period and its robustness. The plant corresponds to the historical wild form that spread across large parts of Eurasia and is still regarded as one of the best‑known traditional medicinal plants.

 

   Appearance & Characteristics

The plants form upright, bushy clumps. The flowers are bright golden yellow, star‑shaped and appear in dense, many‑flowered panicles. Typical features include translucent oil glands in the leaves and black glandular dots on the petals, as well as the red sap in buds and tissues. Hardy down to –30 °C.

Plant details:

  • Height: Medium to tall, 50–100 cm high, 30–50 cm wide

  • Form: Upright, bushy, clump‑forming

  • Flower colour: Bright golden yellow

  • Flowering period: June to September

  • Scent: Lightly aromatic, resinous

 

 Usage & Cultivation Highlights

Common St John’s wort has traditionally been used to produce St John’s oil (red oil), which is made by macerating the flowers in plant oil and develops its characteristic red colour. It has also been used for centuries as a tea herb, as well as a fumigating plant in rituals and for purification. Its bright yellow flowers make it a popular medicinal and symbolic plant in monastic and healing gardens, where it is collected for salves, oil extracts and herbal preparations. In addition, it serves as a valuable bee plant and a versatile medicinal herb in folk medicine. In traditional herb bundles, solstice rituals and historical household apothecaries, it played a consistent role, underscoring its cultural significance to this day.

Common St John’s wort is robust, adaptable and provides reliable floral displays outdoors. The species flowers for a long time and forms strong, well‑branched clumps. It shows high tolerance to drought and develops stable stands even in poor soils. Thanks to its deep root system, it remains easy to care for, while its upright growth makes harvesting the flowers easier. As a mature plant it is resistant to slugs and shows excellent winter hardiness. It is well suited for mixed plantings with other medicinal herbs and wild perennials. It tolerates heat well, remains vigorous even in full sun and establishes reliably even in stony, nutrient‑poor soils. With its rapid establishment, it quickly closes open soil patches and supports the stability of naturalistic plantings. It is long‑lived, regenerates reliably after cutting back and resprouts well even after dry periods. Its natural competitive strength against weak‑growing species simplifies maintenance without becoming invasive. Even in extensively managed areas it remains permanently vigorous and forms stable, floriferous stands over many years.

Compared to other medicinal perennials, common St John’s wort stands out for its traditional medicinal value and its bright yellow floral display – ideal for anyone who appreciates time‑tested healing plants with effective uses.

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Origin & Cultivation at a Glance

First mention:

1st century AD

Origin:

Europe, Western Asia and north‑western Africa.

Breeder:

Wild form – taken into cultivation unchanged

Propagation site:

Algarve - Portugal

Suitable for:

Open field, Raised bed, Balcony / pot, Urban gardening, Rock garden

Care requirements:

Low – easy to care for, ideal for beginners.

Overwintering:

Hardy – suitable for perennial cultivation outdoors.

Special features:

Perennial, Resilient, Low-maintenance, Sun-loving / sunny, Shade-tolerant / partial shade, Drought-tolerant, Heat-tolerant, Cold-hardy
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Cultivation guide for

<tc>Common St John’s wort</tc>

Growing difficulty:

Easy
In subtropical climates, sow outdoors from March to September in a sunny to partially shaded spot – pre‑cultivation is not recommended.
In temperate regions, direct sowing from March to May in full sun – pre‑cultivation not recommended.
Sowing in well‑drained, sandy‑stony and nutrient‑poor soil. Light‑dependent germinator – do not cover with soil. Plant spacing: 30 × 40 cm.

Cultivation tips:

Direct sowing is recommended - young plants grow quickly and vigorously.
Thin out early so the plants have enough space.
Good air circulation protects against aphids and fungal diseases.
Cut the shoots just before flowering – this is when the essential oil content is at its highest.
Do not cut the plant completely down to the ground – harvest only the upper shoots, which encourages new growth.
Ideal for prairie plantings and dry gardens; can be combined with Mediterranean herbs.

Storage instructions:

Store seeds in a cool, dry, dark, and airtight environment to maximize shelf life and germination.
Detailed information on seed storage
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Plant Profile

Plant details

Botanical name:

Hypericum perforatum L.

Botanical family:

Hypericaceae

Plant type:

Medicinal plant

Growth habit:

Upright growth, Herbaceous, Clump-forming, Bushy

Plant width:

50 cm

Plant height:

100 cm

Root type:

Moderately to deep rooted, Taprooted

Hardy to:

-30 °C

Cultivation period:

2–3 years

Life cycle:

Perennial, long‑lived (3–5+ years)

Propagation method:

Generative propagation by seed, Vegetative propagation, Rhizome-forming, Division possible, Propagation by cuttings, Self-seeding

Propagation:

The plant is cross‑pollinated by insects and belongs to the species Hypericum perforatum.
For seed production, a minimum distance of 200-300 m from other varieties of the same species is recommended, as cross‑pollination is possible.
The plant is perennial – after flowering it produces numerous small, well‑ripening seeds in dry capsule fruits.
The seeds are ready for harvest once the seed heads have fully dried and become slightly brittle.

Sowing & Planting

Germination type:

Light germinator, Temperate germinator

Sowing depth:

0 cm

Germination temperature:

15-20 °C

Germination time:

10-20 days

Pot culture:

Requires a minimum container size of 5 liters.

Row spacing for baby leaf:

Not suitable for baby-leaf cultivation.

Plant spacing:

30 cm

Row spacing:

40 cm

Pricking out / thinning out:

No thinning required – direct sowing recommended.

Planting time:

Transplanting not required - direct sowing is recommended.

Soil

Soil type:

Well‑drained, sandy‑stony, low‑nutrient loam soil

Soil pH:

6.0-7.5 – slightly acidic to alkaline

Nutrient requirements:

Light feeder

Soil moisture:

Moderately moist, Drought-tolerant, Adaptable, Sensitive to waterlogging

Soil preparation:

Loosen soil before sowing, Prepare soil weed-free and with a fine crumb structure., Low-nutrient soil recommended, Apply lime to acidic soil.

Companion planting, Crop rotation & Harvest

Companion plants:

Thyme species, Oregano, Sage, Lavender, Hyssop, Winter savory, Yarrow, Wild carrot, Dyer’s chamomile, Catmint

Incompatible plants:

Heavy feeder, Nutrient‑loving herbs, Moisture‑loving plants, Shade‑casting tall perennials, Vigorous ground‑covering plants, Humus‑loving perennials

Crop rotation guidelines:

Perennial – remains in the same location for several years.
Follow‑up crops should prefer nutrient‑poor soils – ideal are Mediterranean herbs and other species adapted to lean conditions.

Harvest time:

Spring, Summer, Autumn

Sowing to harvest:

2-4 months

Harvested parts:

Flowering shoot tips, Flowers, Buds, Leaves

Suitable for consumption:

Yes – exclusively in processed form, as tea and for medicinal applications.

Intended use:

Tea, Drying / Dehydrating, Incense plant, Pollinator plant, Fragrant plant, Wild perennial, Companion perennial, Natural garden, Decoration

Care & Cultivation practices

Water requirements:

Low to moderate

Plant care techniques:

Thin out after germination when sown directly, Irrigate occasionally, Maintain weed-free

Plant protection:

No protection required

Cultivation notes:

Proven and easy to cultivate Root rot may occur in compacted soil – keep the soil loose and well‑drained. Growth depression under overfertilisation – prefers poor soil.

Other names

EN - English names:

Common St John’s wortPerforate St John’s wort

DE - German names:

Echtes JohanniskrautTüpfeljohanniskrautHartheuSonnwendkrautJohannisblut

PT - Portuguese names:

Erva de São JoãoHipericão do Gerês

ES - Spanish names:

Hierba de San JuanHipérico

FR - French names:

MillepertuisMillepertuis perforé

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