'Tschernij Prinz' Beefsteak Tomato – reddish-brown rarity with intense aroma.
This old Russian heirloom variety produces reddish-brown to deep red beefsteak tomatoes with an exceptionally sweet and aromatic flavor, rich in classic tomato aroma. It ripens mid-season and is well-suited for cultivation in greenhouses, protected outdoor beds, and large containers. The plants are robust, high-yielding, and ideal for self-sufficient gardening.
Origin & History
‘Tschernij Prinz' is an open-pollinated beefsteak tomato from Irkutsk in southern Siberia. Likely bred around 1950, it was cultivated for decades in Russian home gardens and has spread worldwide through seed exchange networks. Its distinctive reddish-brown color, rich flavor, and excellent adaptation to cooler climates make it a true asset in any variety garden.
Appearance & Characteristics
The plant grows indeterminately as a stake tomato and reaches a height of approximately 170 cm depending on location. It develops strong fruit clusters and bears dark green, regular-leaf foliage.
Fruit details:
Size: Large, approx. 200–400 g per fruit
Shape: Flattened round, slightly ribbed
Color: Reddish-brown with olive-green shoulders
Texture: Juicy, meaty, few seeds
Flavor: Sweet-aromatic, full-bodied, and spicy
Usage & Cultivation Highlights
The aromatic fruits are excellent for fresh salads, as a topping for bread, and for making sauces and soups. Their intense color and bold flavor make them a visual highlight on any plate.
Thanks to its resilience, 'Tschernij Prinz' grows reliably in greenhouses, protected outdoor beds, and large containers. Even under less-than-ideal conditions, it delivers good yields.
Compared to other beef tomatoes, it stands out with its intense flavor, color diversity, and robustness – ideal for those who value distinctive, open-pollinated varieties.